Samuel Smith Old Brewery (Tadcaster) in Dewsbury Menu -

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Samuel Smith Old Brewery (Tadcaster) in Dewsbury has no menu available, but can choose from many other options such as Mineral Water or Tango (Orange) from Chicken Cottage. Chichini offers many options including Water (Bottle) and Dr Pepper (Cans). Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Dandelion and Burdock and Shandy from . Kirkstall Fisheries offers Moments Cafe and Bottle of Water.

Nearby Sample Menus

Jhinga Joshina King prawns marinated in tamarind and ground black mustard seeds infused with yoghurt and garlic. Served on a bed of sliced green beans. Medium. £12.90
Murgh Pakora Delicate mounds of c hicken lightly seasoned then bound in gram flour deep fried. £3.90
Golda Chilli Roshoon Highly spiced king prawns cooked in pungent garlic and onionsand crowned with freshly chopped cilantro and chillies. Hot £12.90
Komla Puli A char grilled chicken cooked with medium herbs and spices with orange zest and cointreu. Medium £11.90
Prawn And Mango Puri Light and crispy pancake style fried bread enhanced with fresh prawns laced with a tangy mango melange. £3.90
Saag Punjabi £8.90
Vegetable £7.90
Lemon Rice Bosmati rice stir fried and lightly flavoured with fresh lemon. £2.50

peas pilau rice basmati rice stir fried with light spices and garden peas £1.95
- PRAWN £2.75
egg fried rice stir fried with eggs and light spices £1.95
pakora dipped in a specially prepared batter made from a mix of herbs and spices, then deep fried. CHICKEN £2.40 / SPECIAL CHICKEN TIKKA £2.85
saagwala a wonderful dish cooked with fresh spinach and spices in a medium strength thick sauce -
vegetable bhaji mixed vegetables pan fried with onions and light spices £2.20
dupiaza with diced onions & seasoned with fresh spices -
makhani chicken or lamb tossed in butter & cream CHICKEN / LAMB £5.95

Margherita Zinger, Jalapenos (9/12/12-deep pan) £4.00/£5.50/£6.50
Keema Naan £2.20
Egg & Mushroom Rice £2.50
Spicy Beef (9/12/12-deep pan) £3.50/£5.00/£6.00
Dopiaza, medium, lots of onions, fresh herbs & spices (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Garlic Margherita (9/12/12-deep pan) £3.50/£5.00/£6.00
Tropicana, pepperoni + pineapple (9/12/12-deep pan) £3.50/£5.00/£6.00
Daal Chana, chick peas £5.00

Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Basket of bread £1.75

W-Teriyaki £10.95
- Chicken & salmon teriyaki with mixed salad and rice.
Gyu-Don £9.95
- Thinly sliced beef and tender onion simmered in a sweet homemade sauce consistent of a bowl of rice.
Chicken Teriyaki £9.50
- Chicken flambéed in teriyaki sauce.
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Spring Water 500ml £1.95
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.