Saffron in Sowerby Bridge Menu

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SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. £6.95
SAMOSA (Meat or Vegetable) Spiced meat or vegetables wrapped in a crispy fried pastry. £3.95
TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
SPINACH & ONION PAKORA (V) Crispy fried julienne of spiced spinach and onions with gram flour coating . £3.50
MASALA DOSA (V) Rice pancake filled with spiced potato, served with sambar & coconut chutney. £4.50
JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95
SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50
HARA BHARA KEBAB (V) Spicy lentil and spinach patties, a speciality of Uttar Pradesh. £4.50
SAFFRON CHILLI PANIR (V) Cottage cheese tossed with chilli, bell peppers and a house spicy sauce. £3.95
RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95

TANDOORI JHINGA King size prawns marinated in natural herbs and roasted in a clay oven. £6.95
MURGH TIKKA Succulent boneless chicken marinated with yogurt and various spices £4.50
HARIALI MURGH TIKKA Skewered chicken pieces with an intoxicating paste of cilantro, mint and chilli. £4.50
BOTI KEBAB Succulent pieces of beef in exotic spices and grilled to perfection. £4.95
LUCKNOW SHEEK KEBAB Spiced lamb minced and soft cheese moulded on to skewers and tandoored. £4.50
TANDOORI LAMB CHOP Marinated with papaya, peppercorn and black cumin, grilled to perfection. £4.95
TANDOORI MIX A combination of chicken tikka, lamb tikka & sheek kebab. £5.50

CRAB & AVOCADO SALAD Crab meat and avocado mixed with light spices £4.95
PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95

JHINGA SHASHLIK Overnight marinated king prawn skewered with onion, tomatoes and capsicum £12.95
TANDOORI SALMON LASOONI Salmon marinated in traditional Indian spices with garlic, grilled to perfection. £11.95
MURGH or GOSHT TIKKA SHASHLIK Succulent pieces of chicken or lamb tikka marinated with yoghurt and special spices barbecued with onion, capsicum and tomatoes £9.50
SIZZLING MURGH or GOSHT TIKKA Tangy fiery South Indian stir-fry with soy sauce, peppers, tomatoes and chilli. £9.95
SHEHENSHAH KI DAAWAT (Tandoori Mix Grill) Gathering of king prawns, tandoori chicken, chicken tikka, lamb chop and sheek kebab £11.95
JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95

JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95
MACHER JHOL Traditional Bengal fish curry £9.95
JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95
NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
MEEN MAPPAS Cubes of cod cooked with onion and tomato, tempered with mustard Seeds and curry leaves, finishes with coconut milk. £9.95
JHINGA ANGARA King prawns cooked with peppers, tomato, onion and special hot spices £9.95

ASSAM KA GOSHT A traditional spicy hot beef curry flavoured with wild citrus lime. £8.50
BEEF METHI Marinated beef with fenugreek leaves and a touch of garlic. £8.50
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50

LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
SAMUNDARI MOILEE Grilled scallops, cod & prawns on a bed of crisp spinach with garlic, Spiced mash potato, served with classic fish moilee sauce. £13.95
BEEF STEAK A AL INDIANA Scottish beef steak cooked to order, served with wholegrain mustard mush & red wine flavoured mushroom sauce. £13.95
NALLI GOSHT Overnight marinated welsh lamb shank braised with tomato, onion, fresh herb and spices. £12.95
MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
ACHARI VENISON Pan-fried venison steak, spiced rustic potato gateau and pickling curry. £14.95
TAWALI MACHLI Pan fried spiced red mullet, chic pea and spinach gateaux, cumin and coriander scented beurre blanc. £13.95
GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95

MURGH SHAHI KORMA Succulent pieces of chicken cooked in a mild creamy sauce. £7.95
MURGH TIKKA MASALA Grilled chicken simmered in a rich butter and tomato sauce. £7.95
MURGH BANJARA Julienne of chicken breast with bell peppers, onion, tomato and spices. £7.95
MURGH TARIWALA A North Indian household favourite, chicken pieces with onion, ground paprika and coriander leaves. £7.95
MIRCHI MURGH Marinated chicken cooked in a hot chilli garlic sauce with coriander. £7.95
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95

GOSHT PASANDA A velvety mild dish, made with fresh cream and ground pistachio £8.95
GOSHT AFTABI Cubes of lamb with bell peppers, fenugreek leaf and cashew-nut paste £8.95
GOSHT ROGANJOSH A traditional lamb curry from north west frontier of India £8.95
SAAG GOSHT A Punjabi lamb curry prepared with fresh spinach and fenugreek £8.95
KEEMA AND PEAS BHUNA Minced lamb and green peas cooked with medium spices £8.95
GOSHT KALI MIRCH Tender lamb pieces cooked with ground black pepper and hot spices £8.95
KADHAI GOSHT HYDERABADI Cubes of lamb with onion, tomato, peppers and special kadhai spices £8.95

- Side / Main
SUBZI MALAI KOFTA Vegetable and cheese dumplings simmered in a rich creamy gravy £4.50 / £7.50
PALAK PANEER Cottage cheese & spinach cooked with cumin, garlic and kasoori methi £4.50 / £7.50
DINGRI MUTTER Fresh mushroom and green peas with ground herbs and spices £4.50 / £7.50
ALOO JEERA HARA DHANIYA Diced potato tossed in cumin, lemon juice, onion seeds and coriander. £4.50 / £7.50
BINDI BHAJEE Fresh diced okra sautéed with crisp onion, lemon juice and coriander £4.50 / £7.50
TARKA DAL Lentils simmered with tomato and onion, tempered with garlic. £4.50 / £7.50
PANEER KADHAI Cottage cheese with peppers, onion, tomato & special kadhai masala £4.50 / £7.50
CHANA MASALA Chickpeas cooked in an authentic Punjabi way. £4.50 / £7.50
KHATTE BAINGAN Tangy and spicy preparation of aubergine with amchur powder £4.50 / £7.50

SABJI BIRYANI (Mixed Vegetables) £7.95
MIXED SEAFOOD BIRYANI £11.95
JHINGA BIRYANI (King Prawn) £11.95
MURGH BIRYANI (Chicken) £9.50
GOSHT BIRYANI (Lamb) £9.95

PLAIN CHAWAL Long grain fluffy rice £2.30
SAFFRON RICE Aromatic Basmati rice. On its own or flavoured with: £2.65
- PYAJEE (Onions) £2.95
- SABJI (Mixed Vegetables) £2.95
- SABNAM (Mushrooms) £2.95
- ENDA (Egg) £2.95
- JEERA (CUMIN) £2.95

NAN Classic Indian bread cooked in a clay oven £2.10
PESHWARI NAN Nan bread stuffed with sultanas and nuts topped with sesame seeds £2.75
KULCHA Nan stuffed with a choice of fillings: keema, cheese, garlic, green chilli or spiced potatoes. £2.75
ALOO PARATHA £2.50
TANDOORI ROTI £1.95
CHAPPATI £1.40
PURI (traditional fluffy, deep-fried indian bread) £1.95

RAITHA (Cucumber & Yoghurt) £1.95
POPADOMS £0.60
CHUTNEY Chutney tray – per person £0.50

Soft vermicelli in almond flavoured milk with ro se syrup topped with vanilla ice cream (Faluda) £3.50
Poached pears, cardamom scented rice kheer, str awberry coulis with fresh seasonal fruit compote £3.50
Apple banana and chocolate spring roll, with choc olate sauce and vanilla Ice cream. £2.95
Carrot halwa and lime zest scented sweet soft ch eese, minted fruit, raspberry fool. £3.50
Strawberry cheese cake, sweetened whip cream and cherry. £2.95
Light fluffy sponge cake balls chilled in cold s affron flavour milk and garnished with pistachios (Rasmalai) £3.50

Passionfruit or Lemon sorbet £2.95
Vanilla or Chocolate ice cream £2.95
Mango or Almond flavoured home made kulfi £2.95

DESSERT WINE -
Late Harvest Sauvignon Blanc Concha Y Toro (Chile) Light and fresh with plenty of papaya and peach, with hint of honey, yet still wonderfully palate cl eansing. Half bottle £11.95
- -
LIQUEURS (25ml) -
Baileys £2.25
Benedictine £2.25
Cointreau £2.25
Drambuie £2.25
Sambuca £2.25
Southern Comfort £2.25
Tia maria £2.25
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SPIRITS (25ml) --
Remy Martin VSOP £2.50
Martel Brandy £2.25
Balvenie Single Malt £2.50
Glenfiddich Single Malt £2.50
Gle nmorangie Single Malt £2.50
Bells £2.25
Jameson's £2.25
Jack Daniel £2.25
Johnny Walker Black Label £2.50
Amaretto £2.25
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DELUXE SPIRITS (25ml) -
Remy Martin XO £6.95
Hennessy XO £6.95
Johnny Walker Gold Label £6.95
Royal Salute £6.95
Hennessy Paradis £13.95
Remy Martin Extra £13.95

Coffee £1.50
Latte £2.50
French Coffee £3.50
Irish Coffee £3.50
Caribbean Coffee £3.50
Italian Coffee £3.50
Cappuccino £1.95
Espresso £1.95
Tea £1.50
Massala Tea £1.95
Mint Tea £1.95
Earl Gray Tea £1.95

Nearby Sample Menus

Chicken Salad £10.90
Shahi Pulao Basmati rice cooked with pure flavours of saffron and screwpine essence then”enhanced with fresh cream and dried fruit and nuts. £2.50
Crab Palak Puri Filling of crab minced with shallots, garlic, mushrooms & cheese wrapped in a spinach pancake. £4.90
Saag Channa Balti £8.90
A selection of imaginative chutneys and relishes £1.90
Vegetable £7.90
Kulcha Naan Vegetable Naan. £2.90
Onion Bhaji Wafer thin slivers of onion coated in gram flour batter deep fried until crisp and golden. £2.90

mixed kebab chicken tikka, lamb tikka & seekh kebab £3.15
bhuna medium with onions, garlic & tomatoes -
- CHICKEN TIKKA / LAMB TIKKA £5.60
- VEGETABLE £4.40
- KING PRAWN. £6.45
mushroom fried rice stir fried with sliced mushrooms, onions and herbs £1.95
bhindi bhaji freshly diced okra (ladies fingers) pan fried with onions, garlic and a mix of herbs & spices £2.20
biryani a truly majestic dish with special basmati rice, treated together with meat, chicken, prawn or vegetables in ghee (clarified butter) with delicate spices & herbs, served with vegetable curry t -

Vegetarian Supreme (9/12/12-deep pan) £4.00/£5.50/£6.50
Bindi Bhaji, okra or ladies fingers £5.00
Dansak, cooked with pineapple & lentils (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Egg Pilau Rice £2.00
Margherita (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken Kebab (Pitta-Large/Naan) £4.50/£5.00
Boiled Rice £1.20
Peshori, cooked with pineapple and mango chutney (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50

Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Basket of bread £1.75
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Rocket and parmesan salad £4.50
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Bowl of green olives, black provençale olives or mixed olives £2.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Mini Eccles cakes with Lancashire bomb cheese £3.25

Yasai Katsu Curry (V) £8.95
- Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.
Chicken / Guy Katsu Man £4.50
- Crispy fried chicken cutlet / beef cutlet with spicy brown sauce & steamed bread.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Ebi Gyoza (5 Pcs) £6.50
- Finely chopped king prawns with water chestnut, carrots and spring onion, grilled and served with our dipping sauce.
Yaki-Soba £8.50
- Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.
King Prawn Men £12.95
- Fried king prawn with ginger, garlic, spring, onions and celery on.
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
Asahi Super Dry (ABV 5%) 500ml £4.95
- Number 1 Japanese beer.