S Cheung in Hove Menu

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S Cheung in Hove has no menu available, but can choose from many other options such as Water (500ml) or Orangina (420ml) from Billie's Cafe. Moshi Oppicon Brighton offers many options including Gokai Nama (300ml) and Plum Wine Takara Umeshu (75cl). Dicksons Fish Bar includes a wide range like Water Bottle 500ml. or Tango Orange 330ml.. Green Salad and LB Fries from . The Star and Saylor offers Pizza Hut and Pepsi Max (500ml).

Nearby Sample Menus

Half Litre £7.00
- Approximately 6 scoops.
Burst 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
Capri Sun 330ml Pouch £1.60
Cans £1.20
1 Litre £14.00
- Approximately 12 scoops.
Oasis 500ml Bottle £1.90
1 Litre £14.00
- Approximately 12 scoops.

Angler’s Lunch Board local crab meat and prawns with mixed leaves, pickles and warm crusty bread £8.95
Large Field Mushroom with Garlic and Stilton a large flat mushroom infused with garlic and topped with wilted spinach and Stilton cheese £6.45
The Landlord’s Platter marinated olives, sun-dried tomatoes, smoked cheese, crab meat, local smoked salmon, shell-on prawns and panchetta served with a refreshing tomato salsa and warm bread. £15.95
Mussels Cockwood - Cockle Sauce -
Surf & Turf Hanging Meal king Prawns, langoustines, scallops in bacon, pork, steak, sausage, lamb chop, chicken and gammon with garlic butter £36.95
Classic Peppered Steak a 10oz Rump Steak pan fried with cracked black pepper and finished with a cream and Cognac sauce £22.50
Mussels Natural - Plain steamed Mussels -
Extra Bread £2.45

Chicken with Mushrooms £7.90
Beef in Cantonese Style £11.90
Siu Mai £5.50
Mushrooms Chop Suey £5.90
You's Special Chow Mein £8.90
Fried Beansprouts £5.00
Fried Beancurd with Green Pepper & Black Bean Sauce £6.50
Fried Beancurd with Mixed Vegetables £6.50

Lasagne £9.90
- Oven-baked homemade traditional beef ragu lasagne.
Cozze alla Tarantina £9.90
- Fresh mussels with chili, garlic and tomato sauce.
Rigatoni al 4 Formaggi (V) £9.90
- Mozzarella, Parmigiano-Reggiano, Taleggio and Gorgonzola Piccante melted together and tossed with rigatoni then finished under the grill.
Proscuitto e Melone £8.50
- Italian parma ham served with fresh melon.
Coppa di Gamberetti £6.90
- Prawn cocktail served on a bed of salad with brown bread and Marie Rose sauce.
RIG. Puttanesca £9.90
- Tuna, anchovy, capers, black olives, oregano, garlic and cherry tomatoes.
Ravioli £12.90
- Filled with braised veal meat in tomato and basil-cream and mushroom sauce.
Pescarino £8.50
- A mixed leaf salad with tuna, red onion, black olives and juice cherry tomatoes.