S Ali in Henley-On-Thames Menu

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S Ali in Henley-On-Thames has no menu available, but can choose from many other options such as Sentito Pinot Grigio Blush - Italy or Goldfields Cabernet Shiraz - Australia from Gourmet Burger Kitchen. Greggs offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Polish Kitchen Oxford includes a wide range like White or Rose Wine. Cuvee Rose Laurent Perrier and Moet and Chandon Brut from . Jaipur Restaurant offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

Basket of Bread £2.50
Roasted Tomatoes – Port & Stilton, Peppercorn, Mushroom, Diane & Red Wine Sauces made to order £1.95
Beer Battered Line Caught Cod with Chips & Salad £10.95
Scampi & Chips £6.95
Cheese & Biscuits with Homemade Chutney £5.50
Bowl of Cheesy Chips £2.70
Warm Rich Chocolate & Cherry Brownie with Chocolate Ice Cream £4.95
Roast Parsnip, Pear & Riccotta Cheesecake New Potatoes & a Sunblushed Tomato Salad (Vegetarian) £8.95

MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
DINGRI MUTTER Fresh mushroom and green peas with ground herbs and spices £4.50 / £7.50
PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95
MIXED SEAFOOD BIRYANI £11.95
Amaretto £2.25
JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95
Jack Daniel £2.25
MURGH TIKKA Succulent boneless chicken marinated with yogurt and various spices £4.50

50p extra change fries to hand cut chips -
Chicken, Bacon and Cheese Burger - with mayo, lettuce, tomato, red onion and fries £10.75
Homemade Crumble of the Day - with a choice of custard or ice cream £4.95
50p extra to add cheese/extra cheese -
½ Roast Chicken -
Double Espresso £2.50
Classic Beef Burger - with wholegrain mustard mayo, lettuce, tomato, red onion, gherkins and fries £9.45
Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta £12.95

Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Mussels cooked in white wine, cream and garlic sauce £6.95
Treacle Tart served with vanilla ice cream £5.25
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Blueberry & white chocolate cheesecake £5.50
Provencale – Served with gambas tomato & basil sauce £12.95
Grilled English Asparagus with prosciutto ham & roquette oil £5.90

Duck Stir-Fried with Chilli & Basil £10.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Beef Red Curry £10.50
- Beef Curry with red curry paste, mixed vegetables and coconut milk .
Pork Jungle Curry £10.50
- Spicy clear red curry stock with vegetables.
Pork Red Curry £10.50
- Pork Curry with red curry paste, mixed vegetables and coconut milk.
Pork Panaeng Curry £10.50
- Strips of pork folded in a red curry paste, coconut milk and kaffir lime leaves.
Duck Stir-Fried with Cashew Nuts £10.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Prawns Stir-Fried with Chilli £10.95
- Stir-fried with fresh chilli, onion, red and green pepper.
Coconut Rice £3.95