S Alam in Watford Menu

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S Alam in Watford has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs. Nando's Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. T G F Pizza includes a wide range like 7-Up or Tango. British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream from . The Dandelion offers Ed’s Easy Diner Watford and Prosecco Serenello.

Nearby Sample Menus

Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Verdicchio del Castelli di Jesi Classico £21.90
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Prosecco Brut £26.90
Mixed Salad £6.50
Panna Cotte with Chocolate Sauce £5.00

King Prawn With Cashew Nuts in Yellow Bean Sauce £6.70
King Prawn With Chilli £6.70
- Spicy.
Shrimp Foo Yung £5.20
- Contains Eggs.
Lemon Duck £6.70
Prawn Crackers £1.70
Mixed Vegetable Soup £2.60
- Vegetarian.
Chicken in Hot Sesame Sauce £5.20
- Spicy.
Shrimp Fried Rice £4.50
- Contains Eggs.

Prawn Pathia or Puree or Sag Spiced prawns cooked with thick gravy, slightly hot, on deep fried bread. £2.95
Nag Meat, Chicken or Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £5.55
Garlic Meat £6.85
Chicken Pakora Spicy chicken battered and deep fried £3.10
Aloo Gobi Jeera (Potato/Cauliflower with herbs) £2.55
Sag Poneer (Spinach & Cheese) £3.55
King Prawn Rezella £9.95
Mixed Vegetable Bhajee £2.30

Chana Masala £4.25
- Chickpeas.
Niramish £4.95
- A popular dish in with vegetable using the minimum flavour with fried & green.
Aloo Gobi £4.25
- Potato with cauliflower.
Bombay Noodles £4.50
Vegetable Biriani £7.95
Tandoori Chicken with Fresh Herbs £7.50
- Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.
Naan Bread £2.50
- Leavened bread.
Chot Potti £3.95
- Chickpeas with spice tangy sauce, Chickpeas cooked in a spicy hot sauce with tamarind, coriander, ginger, garlic & green chilli.

Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Greek Dip Platter £10.95
- V.
Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Lounza £4.95
- Grilled smoked pork loin.
American Breakfast £9.95
- Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side
Sweet Potato Fries £3.95
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.