Rye House in Hoddesdon Menu

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Rye House in Hoddesdon has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero Group. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. G E M includes a wide range like French Fries or Mixed Pickles. 7-Up and Still Water (0.5L) from . Chicken Corner offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

Diet Cola £1.90
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Gavi di Gavi ‘La Piacentina’ £25.95
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Trebbiano d’Abruzzo £16.20

Squid with Ginger and Spring Onion £6.70
Quarter Crispy Aromatic Duck £9.20
- Served with pancakes, spring onion, cucumber and hoi sin sauce.
Special Fried Rice £4.60
- Contains Eggs.
Beef with Cashew Nuts in Yellow Bean Sauce £5.20
Tango Orange £1.00
Deep Fried King Prawn With Pepper and Salt £6.70
Roast Duck £6.70
Szechuan Beef £5.20
- Spicy.

King Prawn Pathia Puree or with Sag Spiced King Prawns with thick gravy slightly hot on deep fried bread. £4.50
Chicken £5.95
Naan £1.65
Prawn £5.50
Tandoori King Prawn Massalla Cooked in massala sauce topped up with cream and almonds £9.95
Chicken/Lamb Tikka Marinated with herbs and spices and barbecued. £3.60
Samosa Triangular shaped savory with spicy mince meat/vegetables, deep fried. £1.95
Tandoori Chicken (Full) Two pieces 'off' the bone spring chicken marinated in specially selected spices and barbecued in the Tandoori. £7.65

Roop Chanda £13.95
- Golden brown whole fish cooked under slow heat with chopped onion, coriander & a touch of galic spice.
Chapati £2.25
King Prawn Puri £5.95
- Succulent king prawns cooked in a spicy sauce & served on a light, deep fried bread base.
Chicken Tikka Dansak £9.95
Tandoori King Prawn Masala (Mild) £15.95
Onion Bhajee (4) £3.90
- Chopped onion deep fried crispy onion bhajee made with fresh onion, gram flour, lentils, eggs & spices.
Golden Fried Cod & Chips £8.25
- Mushrooms, tomatoes & peas.
Lamb Tikka £8.45

Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives
Cyprus Chips £3.50
Halloumi £4.95
- VG, GF. Grilled, salty Cypriot cheese.
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
Lounza £4.95
- Grilled smoked pork loin.
Middle Eastern Platter £10.95
- V.