Runu Miah in Knebworth Menu

Are you the owner? Manage this listing for free.

Runu Miah in Knebworth has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml from Ask Restaurants. The Horn offers many options including Chipotle Sauce and Gravy. Rice and Spice Indian Takeaway includes a wide range like Still Water 50cl or Sparkling Water 1L. San Pellegrino Aranciata Rossa Bundle (330ml x 4) and Sprite No Sugar Bundle (330ml x4) from . Pizza Express Restaurants offers Frydays and Haagen Daaz (Sharing Tub).

Nearby Sample Menus

San Pellegrino £1.90
Dark Chocolate Mousse £5.00
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Tomato Salad £6.50
- With red onion.
Fresh Garlic Bread £5.00
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Margherita £10.50
- With mozzarella, tomato and fresh basil.

Curry King Prawn £6.70
SA Meal for One £9.50
- Curry samosa, fried mixed vegetables, bean sprouts chow mein and a can of soft drink. Vegetarian.
Mixed Vegetable Singapore Rice Noodles (Large) £5.30
- Spicy. Contains Eggs. Vegetarian.
Deep Fried Squid with Pepper Salt and Chilli £6.70
- Spicy.
King Prawn Chop Suey £6.70
Pineapple Fritter with Syrup £2.30
Szechuan Beef £5.20
- Spicy.
Chicken with Pineapple £5.20

Tandoori King Prawns Shashlick King Prawns marinated in special spices, barbecued with onions, capsicum and tomatoes in the Tandoori. £9.95
Achari King Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £9.95
Raitha cucumber or onion £1.25
Jalfarazi Chicken £5.55
Chicken Tikka £5.55
Lamb Tikka £6.95
Lamb Tikka £6.95
Sheek Kebab Minced meat pungently spiced and barbecued in the Tandoori. £5.05

Samosa (2) £3.50
- Deep fried crispy pastry packets filled with seasonal vegetables or minced lamb slightly spice.
Murghi Palok (Medium) £8.95
- Chicken or lamb marinated in ginger, garlic then cooked with lentil, spinach & onion.
Mushroom Rice £3.50
- Basmati.
Vindaloo (Very Hot) £8.45
- A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Tandoori Chicken with Fresh Herbs £7.50
- Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.
King Prawn Nawabi (Medium) £12.95
- Medium strength juicy dish laced with almond powder, fresh tomato with a touch of cream.
Aloo Gobi £4.25
- Potato with cauliflower.

Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Middle Eastern Platter £10.95
- V.
Bosciolla £4.75
- Marinated giant green Italian.
Pineapple £2.75
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Smashed Avocado £8.95
- V.Smashed Avocado, Poached Egg topped with sundried tomatoes.
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.
Pollo Milanese £12.95
- Breaded Chicken escalope, and spaghetti arribada topped with rocket and lashings of parmesan cheese.