Ruchetta in Wokingham Menu

Trio of Mushrooms, £9.50
- Grilled pancetta, poached egg, truffle oil and parmesan shavings.
Burrata £9.50
- (a soft buttery style mozzarella) with grilled aubergine, courgettes and sun-dry tomatoes.
Pan-fried Tiger Prawns £12.90
- With garlic and red chilly, venus black risotto, basil pesto.
Beef Tartare and Beef Carpaccio, £14.50
- With quail egg, wild rocket, truffle dressing & parmesan shavings.
Scallops £15.90
- Garlic & herb butter, cauliflower puree, spicy italian salami.
Simple Fresh Crab Salad and Avocado £10.90
- With italian dressing.
Calabrian Antipasto £9.50
- Lime & parsley arancina, pan-fried sweet peppers with garlic and cherries toes, parma ham, stuffed tuna peppers and raosted pine nuts.
Fritto Misto £13.95
- Deep-fried fresh squid, tiger prawns, whitebait and zucchini with aioli and lemon wedge.
Duck Liver Terrine £7.95
- Onion confit, walnut toast.

Tagliatelle Boscaiola £7.65
- With venison ragu`, mixed mushrooms and pancetta.
Ravioli Fritti £9.50
- Deep-fried trio of ravioli, served with nduja & basil tomato sauce, grated hard ricotta.
Pasta Al Forno £8.50
- Calabria style baked rigatoni with meat balls slow cooked in tomato sauce, spicy sausages, mozzarella & hard-boiled egg.
Scoglio £14.90
- Black tagliolini with tiger prawns, scallops, mussels and clams, in garlic, chilly and white wine, one of my favorite pasta dish.
Risotto Alla Primavera £8.50
- With asparagus, peas, courgettes and mint.

Roast Monk Fish Wrapped in Parma Ham £22.95
- Wrapped in parma ham, white wine & cream sauce, tagliuatelle with mushrooms, squid, asparagus and cherry tomatoes.
Fillet of Sea Bass £16.95
- In basil, cherry tomatoes, garlic & extra virgin olive oil, served with spinach.
Grilled Selection of Fish, Scallop & Prawns £25.95
- Served with asparagus, beetroot & parmesan salad.
Roast Fillet of Cod in Herb Crust £17.90
- Arrabbiata sauce, served with roasted courgettes, aubergine and peppers.

Mature Sirloin Steak Pizzaiola £22.95
- Grilled sirloin steak with tomato, garlic and caper sauce, served with sauteed trio of mushrooms and pan-fried turnip tops.
Fillet of Beef Wrapped in Mountain Ham, £29.95
- Madeira sauce, duck liver terrine, curly kale and green beans.
Duck Leg Confit £18.95
- Dried cherries and port sauce, served with roasted beetroot and carrots, curly kale.
Sauteed Strips of Beef Fillet & Lambs Kidney, £28.95
- Porcini, brandy, mustard and cream sauce, served with saffron & pea risotto.

Nearby Sample Menus

Onion Bhaji Wafer thin slivers of onion coated in gram flour batter deep fried until crisp and golden. £2.90
Paratha An exotic multi-layered bread enriched with buller and baked in the clay oven. £1.90
Spiced Poppadoms £0.80
Boti Tikka Lean pieces of spring lamb marinated in cream and stone ground cumin plunged in the tandoor and finished with a hint of garlic and nutmeg. £3.90
Murgh Cardamom & Kali Mirch Wala A beautiful dish selected from East Punjab. Chicken smoothly cooked with spring onions, ginger, garlic, roughly ground black pepper, green cardamom,cinnamon, cumin s £9.90
Komla Puli A char grilled chicken cooked with medium herbs and spices with orange zest and cointreu. Medium £11.90
Garlic Salmon Lightly seasoned salmon served on a bed of garlic and parsley £4.90
Tandoori Roti A traditional asian bread made from chapalli flour cooked in the authentic style in a clay oven. £1.30

Bacon, Brie and Cranberry £7.95
- Bacon and melted brie with a touch of cranberry sauce.
Budweiser Bottle 330ml £3.95
The Hot One £12.50
- Swiss cheese, jalapenos, and chilli sauce.
Strawberry & Lime Kopparberg 500ml £4.80
Sausage and Onion £7.95
- Cumberland sausages, caramelised onions and mustard mayo.
Hummus and Tomato (V) £7.95
- Hummus, tomato, feta, and pesto.
Piri Piri Chicken £7.95
- Chicken breast and mixed peppers in a piri piri marinade.
Loaded Cheese (V) £7.95
- A mix of mature cheddar, red leicester, spring onion and mayonnaise.

Wandering Bear Merlot, California 13.5% (Bottle) £20.50
- A classic Californian merlot that is full f rich spicy blackberry fruit with a hint of dark chocolate.
Le Versant Pinot Noir, France 13% (Bottle) £26.95
- This medium bodied pinot noir from the south of France has flavours of ripe cherries & raspberries and soft & smooth tannins.
Sweet & Spicy £12.00
- Sweet italian salami, spicy pepperoni, red onions, roasted mixed peppers & tomato sauce.
Nocellara Olives £4.00
Green Salad (V) £11.50
- Steamed broccoli, garden peas, cucumber, avocado, quinoa, feta, flaked almonds and shredded mint, on a bed of rocket and endive lettuce with a lemon dressing and crispy music bread.
White Chocolate & Raspberry Cheesecake £5.50
Asparagus & Rocket Salad £5.00
Quinoa & Rocket Salad (V) £11.50
- Our super-grain salad with asparagus, sundried tomatoes, marinated red onion, rocket, toasted pine nuts and feta. Tossed in our homemade vinaigrette.

Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
Cheese £4.25
BLT £5.95
Stilton £6.95
Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
Cheese £5.50
Cajun Chicken £7.25