Ruchetta in Wokingham Menu

Trio of Mushrooms, £9.50
- Grilled pancetta, poached egg, truffle oil and parmesan shavings.
Burrata £9.50
- (a soft buttery style mozzarella) with grilled aubergine, courgettes and sun-dry tomatoes.
Pan-fried Tiger Prawns £12.90
- With garlic and red chilly, venus black risotto, basil pesto.
Beef Tartare and Beef Carpaccio, £14.50
- With quail egg, wild rocket, truffle dressing & parmesan shavings.
Scallops £15.90
- Garlic & herb butter, cauliflower puree, spicy italian salami.
Simple Fresh Crab Salad and Avocado £10.90
- With italian dressing.
Calabrian Antipasto £9.50
- Lime & parsley arancina, pan-fried sweet peppers with garlic and cherries toes, parma ham, stuffed tuna peppers and raosted pine nuts.
Fritto Misto £13.95
- Deep-fried fresh squid, tiger prawns, whitebait and zucchini with aioli and lemon wedge.
Duck Liver Terrine £7.95
- Onion confit, walnut toast.

Tagliatelle Boscaiola £7.65
- With venison ragu`, mixed mushrooms and pancetta.
Ravioli Fritti £9.50
- Deep-fried trio of ravioli, served with nduja & basil tomato sauce, grated hard ricotta.
Pasta Al Forno £8.50
- Calabria style baked rigatoni with meat balls slow cooked in tomato sauce, spicy sausages, mozzarella & hard-boiled egg.
Scoglio £14.90
- Black tagliolini with tiger prawns, scallops, mussels and clams, in garlic, chilly and white wine, one of my favorite pasta dish.
Risotto Alla Primavera £8.50
- With asparagus, peas, courgettes and mint.

Roast Monk Fish Wrapped in Parma Ham £22.95
- Wrapped in parma ham, white wine & cream sauce, tagliuatelle with mushrooms, squid, asparagus and cherry tomatoes.
Fillet of Sea Bass £16.95
- In basil, cherry tomatoes, garlic & extra virgin olive oil, served with spinach.
Grilled Selection of Fish, Scallop & Prawns £25.95
- Served with asparagus, beetroot & parmesan salad.
Roast Fillet of Cod in Herb Crust £17.90
- Arrabbiata sauce, served with roasted courgettes, aubergine and peppers.

Mature Sirloin Steak Pizzaiola £22.95
- Grilled sirloin steak with tomato, garlic and caper sauce, served with sauteed trio of mushrooms and pan-fried turnip tops.
Fillet of Beef Wrapped in Mountain Ham, £29.95
- Madeira sauce, duck liver terrine, curly kale and green beans.
Duck Leg Confit £18.95
- Dried cherries and port sauce, served with roasted beetroot and carrots, curly kale.
Sauteed Strips of Beef Fillet & Lambs Kidney, £28.95
- Porcini, brandy, mustard and cream sauce, served with saffron & pea risotto.

Nearby Sample Menus

Keema Pulao Minced lamb cooked with bosmati saffron rice. £2.90
Lamb Chops £12.90
Crab Palak Puri Filling of crab minced with shallots, garlic, mushrooms & cheese wrapped in a spinach pancake. £4.90
Karahi Gosht (Lamb Karahi Asian style) £8.90
Afghan Vegetable Kebab Chunks of aubergine, green pepper, onions, mushrooms, tomato & lemon marinated in tasteful and tangy spices served on a skewer £3.90
Aloo Channa Achari £8.90
Murgh Tikka Nashadar Piecesof chargrilled chicken cooked in a massala sauce with fresh cream. brandy and mushrooms. Mild £11.90
Naan A classic asian bread cooked in the tandoor. £1.80

Turkey Club £7.95
- Sliced turkey breast, ham, bacon, tomato and mustard mayo.
Corona Bottle 330ml £3.95
Bacon and Blue £12.50
- Bacon and melted blue cheese.
Budweiser Bottle 330ml £3.95
The MBC £12.50
- Mushroom, bacon and cheddar cheese.
Southern Fried Chicken £7.95
- Southern fried chicken strips, melted cheese, streaky bacon, lettuce and mustard mayo.
Bulmers Original 500ml £4.80
House Red Bottle Las Montañas Chilean Merlot £17.50

Smoky Mexican £12.00
- Spicy mexican sausage, roasted mixed peppers, red onions, sweet corn, jalapenos, smoked cheese, coriander, chilli oil & tomato sauce.
Bisol Crede Valdobbiadene Prosecco, Italy 11.5% (Bottle) £35.00
- A light, delicate sparkling wine, with aromas and flavours of honeysuckle, pears and apples.
Lime & Tequila Chicken Tagliatelle (N) £13.95
- Tequila, chicken, lime, coriander, carrots, red onions and sweet peppers served in cream, jalapeno and pesto.
Castillo Clavijo Rioja Barrel Fermented, Spain 12% (Bottle) £24.95
- Barrel fermentation brings out exotic fruit, vanilla and clove flavours. It is rich and creamy but has managed to retain some great freshness.
Creole £10.95
- Tomato, basil, fresh, chillies, garlic, flat leaf parsley & onions.
Fevertree £2.75
- 200ml bottle. Bitter Lemon, Ginger Ale or Ginger Beer.
Meat Board £12.00
- Our own selection of cured meats served with warm flat bread.
Goat's Cheese £11.50
- Goat's cheese, roasted mixed peppers, olives, chillies & tomato sauce.

Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
Gammon Steak - A succulent steak topped with egg and pineapple £9.75
BLT £5.95
Ham £6.25
Salads – Served with chips or new potatoes - Chicken/Bacon £8.95