Ruchetta in Wokingham Menu

Trio of Mushrooms, £9.50
- Grilled pancetta, poached egg, truffle oil and parmesan shavings.
Burrata £9.50
- (a soft buttery style mozzarella) with grilled aubergine, courgettes and sun-dry tomatoes.
Pan-fried Tiger Prawns £12.90
- With garlic and red chilly, venus black risotto, basil pesto.
Beef Tartare and Beef Carpaccio, £14.50
- With quail egg, wild rocket, truffle dressing & parmesan shavings.
Scallops £15.90
- Garlic & herb butter, cauliflower puree, spicy italian salami.
Simple Fresh Crab Salad and Avocado £10.90
- With italian dressing.
Calabrian Antipasto £9.50
- Lime & parsley arancina, pan-fried sweet peppers with garlic and cherries toes, parma ham, stuffed tuna peppers and raosted pine nuts.
Fritto Misto £13.95
- Deep-fried fresh squid, tiger prawns, whitebait and zucchini with aioli and lemon wedge.
Duck Liver Terrine £7.95
- Onion confit, walnut toast.

Tagliatelle Boscaiola £7.65
- With venison ragu`, mixed mushrooms and pancetta.
Ravioli Fritti £9.50
- Deep-fried trio of ravioli, served with nduja & basil tomato sauce, grated hard ricotta.
Pasta Al Forno £8.50
- Calabria style baked rigatoni with meat balls slow cooked in tomato sauce, spicy sausages, mozzarella & hard-boiled egg.
Scoglio £14.90
- Black tagliolini with tiger prawns, scallops, mussels and clams, in garlic, chilly and white wine, one of my favorite pasta dish.
Risotto Alla Primavera £8.50
- With asparagus, peas, courgettes and mint.

Roast Monk Fish Wrapped in Parma Ham £22.95
- Wrapped in parma ham, white wine & cream sauce, tagliuatelle with mushrooms, squid, asparagus and cherry tomatoes.
Fillet of Sea Bass £16.95
- In basil, cherry tomatoes, garlic & extra virgin olive oil, served with spinach.
Grilled Selection of Fish, Scallop & Prawns £25.95
- Served with asparagus, beetroot & parmesan salad.
Roast Fillet of Cod in Herb Crust £17.90
- Arrabbiata sauce, served with roasted courgettes, aubergine and peppers.

Mature Sirloin Steak Pizzaiola £22.95
- Grilled sirloin steak with tomato, garlic and caper sauce, served with sauteed trio of mushrooms and pan-fried turnip tops.
Fillet of Beef Wrapped in Mountain Ham, £29.95
- Madeira sauce, duck liver terrine, curly kale and green beans.
Duck Leg Confit £18.95
- Dried cherries and port sauce, served with roasted beetroot and carrots, curly kale.
Sauteed Strips of Beef Fillet & Lambs Kidney, £28.95
- Porcini, brandy, mustard and cream sauce, served with saffron & pea risotto.

Nearby Sample Menus

Sabzi Niramix Seasonal vegetables. cooked with cumin seeds. mustard seeds. onion seeds. fenugreek seeds and poppy seeds. -
Boti Tikka Lean pieces of spring lamb marinated in cream and stone ground cumin plunged in the tandoor and finished with a hint of garlic and nutmeg. £3.90
Aroma Mix Special £10.90
Komla Mirch Pulao Basmati rice stir fried and lightly flavoured with fresh Orange and green chillies. £2.90
Sada Chawal Aromatic steamed basmati rice. £1.70
Chicken Salad £10.90
Shrimp Shana From Thailand. Peeled and tail rmoved medium shrimps infused with coconut milk, light Thai spices, baby corn, mushrooms, chopped scallions and mint leaves. Excellent combination, mild ye £10.90
Prawn Omelette £11.90

Lamb Wrap £6.50
Hummus £5.50
- Served with fresh salad and pitta bread.
Beef Burger 1/2 Pounder £6.50
Chicken Burger (Regular) £5.50
Falafel £3.50
- Served with salad
Meal Deal for One £12.50
- Chicken doner (regular), onion rings, falafel and a soft drink.
Chilli Peppers £3.00
Pitta £1.00

French Canadian £13.50
- Melted brie, crispy bacon, and maple syrup.
Ruben £7.95
- Pastrami, sauerkraut, Russian dressing and Swiss cheese.
Tuna Mayo and Cucumber £7.95
- Tuna mayonnaise and sliced cucumber.
Jerk Chicken £7.95
- Chicken breast, red onion and mixed peppers in a jerk marinade.
New Yorker £11.50
- Mature cheddar cheese and crispy bacon.
Sausage and Onion £7.95
- Cumberland sausages, caramelised onions and mustard mayo.
Grilled Halloumi (V) £7.95
- Grilled halloumi, avocado and tomato drizzled with an olive oil and lemon dressing.
Piri Piri Chicken £7.95
- Chicken breast and mixed peppers in a piri piri marinade.

Le Versant Viognier, Uruguay 14.5% (Bottle) £29.95
- Complex and intense, with fresh floral notes and flavours of apricot and pear.
Pinot Grigio Doc Delle Venezie, Italy 12% (Bottle) £21.95
- Delicately fruity bouquet, with marked hints of almond blossom and peaches. Elegant, soft and well-structured fruit on the palate, with remarkable freshness.
Red Bull £3.25
- 250ml can.
Belgian Waffles £4.95
- Drizzled with maple syrup.
Creole £10.95
- Tomato, basil, fresh, chillies, garlic, flat leaf parsley & onions.
Affogato £4.50
- Vanilla ice cream with a shot of espresso.
Fevertree £2.75
- 200ml bottle. Bitter Lemon, Ginger Ale or Ginger Beer.
Mariniere £10.95
- Garlic, onions, white wine & cream.

Bacon & Brie £6.25
Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
Stilton £6.95
Ham & Cheese £6.50
Ham & Cheese £4.95
Cheesy Chips £3.00
Salads – Served with chips or new potatoes - Ham £7.50
Omelettes – served with a portion of chips or large salad £6.95