Royal Tandoori Express in Watford Menu

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Royal Tandoori Express in Watford has no menu available, but can choose from many other options such as Efes Draft (500ml) or Quilmes, Argentina (330ml) from Saporito. Silk Street Hotel Liverpool offers many options including Phish Food (500 ml) and Diet Coke (330 ml). Bella Italia Hemel Hempstead includes a wide range like Prosecco, Fiol, Italy or Pinot Grigio Blush, Il Sospiro, Italy. Rekorderlig Strawberry and Lime and Brooklyn Special Effects from . City Centre Restaurants (Uk) offers Meat & Shake and Frobishers (250ml).

Nearby Sample Menus

Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Gavi di Gavi ‘La Piacentina’ £25.95
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Montepulciano d’Abruzzo £16.20
Fresh Garlic Bread £5.00
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Bianchi £10.50
- With mozzarella, onion and chilli.

Mussels with Kung Po Sauce £6.70
- Spicy.
Tofu with Green Pepper and Chilli in Black bean Sauce £4.60
- Vegetarian. Spicy.
Kung Po King Prawn £6.70
- Spicy.
Pork with Cashew Nuts in Yellow Bean Sauce £5.20
Squid with Ginger and Spring Onion £6.70
Mixed Vegetables Green Curry £4.50
- Vegetarian. Spicy.
Monk’s Vegetables £4.60
- Vegetarian.
Squid in Satay Sauce £6.70
- Spicy.

Passanda Chicken Cooked in blended mild sauce of cream, almonds, chestnuts and sultanas £5.45
Chicken Shashlick with Malai Cooked with wine, cheese, sweet pepper, onions and tomatoes £8.75
Chicken Tikka £5.55
Butter Chicken Barbecued chicken cooked in butter, yogurt sauce, almonds etc £5.55
Chicken £5.55
Lamb Tikka £6.95
Nag King Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £9.95
Prawn £5.50

Madras (Hot) £8.45
- A superb south Indian treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice & minced garlic in a thick onion & tomato sauce.
Vindaloo (Very Hot) £8.45
- A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
Sizzling Chicken Nawabi £9.95
- Strip pieces of chicken fried with garlic, ginger, onions, capsicum & ground spices that comes in a delecated spicy sauce.
King Prawn Jalfrezi (Hot) £12.95
- Tender pieces of king prawn grilled then cooked in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Balti Naan £3.25
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Rezala (Hot) £8.95
- Pieces of chicken or lamb cooked in hot & slightly tangy sauce made with fresh chillies.
Steamed Rice £2.95
- Long grain.

Halloumi £4.95
- VG, GF. Grilled, salty Cypriot cheese.
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
Pollo Milanese £12.95
- Breaded Chicken escalope, and spaghetti arribada topped with rocket and lashings of parmesan cheese.
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.
Cyprus Pitta £8.95
- Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
Pain Au Chocolat £2.45
Chicken Souvlaki £12.95
- GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.