Royal Marine in Gillingham (Kent) Menu

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Royal Marine in Gillingham (Kent) has no menu available, but can choose from many other options such as Malai Nan Assorted with cheese, onions and chilli or Keema Nan Minced meat from Raj Of India. beckenham Charcoal Grill offers many options including White 70cl and Rose. Toby Carvery Bexley Heath includes a wide range like Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. or Raspberry Jam Roly Poly - A well known classic.. Prosecco 75cl and Rose from . Roka offers The Rib Shack and Strawberry + Ginger Spritz.

Nearby Sample Menus

Roast Pork with Ginger & Spring Onion £4.10
Mushrooms Fried Rice £3.70
Mushroom Foo Young £3.50
Lamb with Green Peppers in Black Bean Sauce & Chilli £4.70
Roast Pork with Mixed Vegetables £4.10
Sweet & Sour Mixed Vegetables Cantonese Style £3.40
Sweet & Sour Pork Cantonese Style £4.10
Chicken Foo Young £3.80

- KING PRAWN £6.45
sauce choose your favourite curry sauce to enhance your meal and add variety CURRY £1.60 / MADRAS £1.80 / BALTI £2.50
spinach balti balti dish with spinach. CHICKEN / PRAWN / MEAT £5.30
- CHICKEN / PRAWN / MEAT £4.60
north indian garlic chilli hot & very spicy dish, cooked with hot chillies CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.95
- CHICKEN / PRAWN / MEAT £4.60
stuffed pepper whole pepper stuffed with your choice of filling. VEGETABLE / MEAT £2.50
plain paratha special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet £1.10

Satay Squid -
Diced -Turnip Paste -
Stir Fried Chinese Green Vegetables -
King Prawn with Fresh Chilli Thai Style -
Stir Fried Chicken with Garlic -
Roasted Turkey with BBQ Sauce -
Mushrooms -
*Kong-Po Chicken -

Crispy Chilli Beef -
Spring Rolls -
Fried Singapore Rice Noodles -
Peking Style Spare Ribs -
Cheese Biscuit -
Onion Rings -
Roasted Pork Buns -
Salmon -

JHINGA ANGARA King prawns cooked with peppers, tomato, onion and special hot spices £9.95
Glenfiddich Single Malt £2.50
RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95
JHINGA BIRYANI (King Prawn) £11.95
MEEN MAPPAS Cubes of cod cooked with onion and tomato, tempered with mustard Seeds and curry leaves, finishes with coconut milk. £9.95
MACHER JHOL Traditional Bengal fish curry £9.95
TAWALI MACHLI Pan fried spiced red mullet, chic pea and spinach gateaux, cumin and coriander scented beurre blanc. £13.95
GOSHT PASANDA A velvety mild dish, made with fresh cream and ground pistachio £8.95