Royal Brasserie Balti and Tandoori Restaurant in Banbury Menu -

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Royal Brasserie Balti and Tandoori Restaurant in Banbury has no menu available, but can choose from many other options such as Sentito Pinot Grigio Blush - Italy or Goldfields Cabernet Shiraz - Australia from Gourmet Burger Kitchen. Banana Tree offers many options including Sparkling Water and Still Water. La Cucina includes a wide range like Moretti Zero or Limonata. Brooklyn Special Effects and Goose Island 312 Urban Wheat Ale from . Frankie & Benny's New York Italian Restaurant & Bar offers Red Star Restaurant and Fanta Orange.

Nearby Sample Menus

Roasted Tomatoes – Port & Stilton, Peppercorn, Mushroom, Diane & Red Wine Sauces made to order £1.95
Mature Cheddar Ploughman’s with Pickles & Warm Bread * £5.95
Locally Smoked Ham with Free Range Hens Eggs & Chips £9.95
Grilled Pork Sausage served with Chips or Vegetables £4.95
Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95
Bowl of Cheesy Chips £2.70
Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25
Scampi & Chips £6.95

DELUXE SPIRITS (25ml) -
PESHWARI NAN Nan bread stuffed with sultanas and nuts topped with sesame seeds £2.75
SAFFRON CHILLI PANIR (V) Cottage cheese tossed with chilli, bell peppers and a house spicy sauce. £3.95
ASSAM KA GOSHT A traditional spicy hot beef curry flavoured with wild citrus lime. £8.50
- Side / Main
Remy Martin VSOP £2.50
NALLI GOSHT Overnight marinated welsh lamb shank braised with tomato, onion, fresh herb and spices. £12.95
Tea £1.50

Tempura Battered King Prawns - with sweet chilli sauce £4.95
Paprika Chicken Thighs - in a paprika and white wine sauce £4.45
Cauliflower Cheese £3.00
Baby Calamari - with garlic aioli £4.45
Mixed Leaf Salad £2.50
Margherita (V) - buffalo mozzarella, fresh tomato and basil £8.95
Mixed Salad (V) - roast cherry tomatoes, cucumber, red onion, peppers and mixed leaves with French dressing £7.45
Hand Cut Chips £3.00

Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Local cheese board served with chutney and fresh bread £6.50
Treacle Tart served with vanilla ice cream £5.25
French Beans £2.75
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Mussels cooked in white wine, cream and garlic sauce £6.95

Duck Stir-Fried with Chilli & Basil £10.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Seafood with Noodles in Gravy £10.50
- Fried rice noodles with vegetables In light brown gravy.
Seafood with Crispy Noodles in Gravy £10.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
Beef Red Curry £10.50
- Beef Curry with red curry paste, mixed vegetables and coconut milk .
Mushroom & Coconut Soup £5.95
- Mushroom in tasty hot and sour soup, galangal and coconut milk.
Pork with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Prawn with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Jasmine Rice £3.50