Row Barge Inn in Henley-On-Thames Menu

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Row Barge Inn in Henley-On-Thames has no menu available, but can choose from many other options such as Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad from Three Horseshoes. Banbury Fish Bar offers many options including Fanta (Cans) and Dr Pepper (Cans). Antico Restaurant includes a wide range like Pecorino sardo col miele (A sheep milk cheese from the island of Sardinia served with English honey: the perfect match) or Dolcelatte (The classic creamy blue cheese from Lombardy). 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Mamma Mia Jericho and Prosecco, Vaporetto Brut-veneto.

Nearby Sample Menus

Locally Smoked Ham Ploughman’s with Pickles & Warm Bread * £6.50
Battered Fish served with Chips or Vegetables £5.50
Warm Rich Chocolate & Cherry Brownie with Chocolate Ice Cream £4.95
Grilled Chicken served with Chips or Vegetables £4.50
Locally Smoked Ham & Grain Mustard Sandwich £4.95
Onion Rings £2.20
Grilled Pork Sausage served with Chips or Vegetables £4.95
Mature Cheddar and Homemade Spiced Apple Chutney Sandwich £4.50

SAFFRON RICE Aromatic Basmati rice. On its own or flavoured with: £2.65
Soft vermicelli in almond flavoured milk with ro se syrup topped with vanilla ice cream (Faluda) £3.50
Bells £2.25
BEEF STEAK A AL INDIANA Scottish beef steak cooked to order, served with wholegrain mustard mush & red wine flavoured mushroom sauce. £13.95
PALAK PANEER Cottage cheese & spinach cooked with cumin, garlic and kasoori methi £4.50 / £7.50
GOSHT KALI MIRCH Tender lamb pieces cooked with ground black pepper and hot spices £8.95
DELUXE SPIRITS (25ml) -
Latte £2.50

Honey Roast Ham Salad £4.95
Mature Cheddar and Roast Onion (V) £4.95
Florentine (V) - buffalo mozzarella, spinach, olives and free range egg £9.95
Homemade Red Cabbage Coleslaw £1.50
Lashford’s Sausage and Mash - award winning Lashford’s sausages, served with creamy mash, red onion jam, peas and red wine gravy £9.95
Baileys Coffee £4.95
Garlic, Thyme and Chilli Halloumi (V) - halloumi marinated in garlic, thyme and chilli £3.95
Hand Cut Chips £3.00

Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Mussels cooked in white wine, cream and garlic sauce £6.95
French Beans £2.75
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50

Stir-Fried Beancurd £8.95
- Shallow fried bean curd the tossed with mixed vegetables in sesame oil flavoured with a splash of oyster sauce.
£7.95
Deep Fried Bean Curd £5.95
- Deep fried bean curd served with spicy peanut sauce.
Pork Green Curry £10.50
- Pork Curry with green curry paste, mixed vegetables and coconut milk.
Beef Stir-Fried with Garlic and Pepper £10.50
- Deliciously stir fried with garlic and pepper.
Prawns & Broccoli with Oyster Sauce £10.95
- Stir-fried with broccoli, carrots and light oyster sauce.
Beef Stir-Fried with Chilli & Basil £10.50
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Prawns Choo Chee Curry £11.50
- Deep Fried top with red curry sauce and kaffir lime leaves.