Route 38 Restaurant in Saltash Menu

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Route 38 Restaurant in Saltash has no menu available, but can choose from many other options such as Homemade Cheesecake (Per Slice) or Prawn from Kessells Kitchen. Oggy Oggy Pasty Co offers many options including Peppermint and Chamomile. Flying Fish Restaurant includes a wide range like Laurent-Perrier or Prosecco. Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from . The Kings Arms offers Pizza Time and 1.5 Ltr Bottle.

Nearby Sample Menus

Chicken Shish Kebab £6.50
- Cooked on a charcoal grill. Contains mustard.
Dr Pepper £1.20
Mini Doner Kebab Meal £5.90
- Comes with chips and a choice of drinks.
Lamb Shish + Doner Mix £10.90
Best Pizza Special £9.99
- Onion, green pepper, mushroom, beef, ham, pepperoni and bacon.
Doner Baguette Meal £5.90
- Comes with chips and a choice of drinks.
Onion Rings £2.80
Chicken Nuggets (5) With Chips and Drink £5.50

Double Battered Sausage & Chips £5.00
Chicken Breast & Chips (Large) £8.00
Cod Bites & Chips £8.00
Burger £3.90
- Served with salad & cheese.
Spring Roll £2.50
Cornish Crab Cakes £2.50
Chicken & Mushroom Pie £4.00
Jumbo Sausage & Chips £5.00

Gargonelli with pesto £8.95
Homemade Steak & Ale Pie- homemade pie served with chips or new potatoes with peas £9.95
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95
Ham Salad £8.00
Vegetarian Sausage £4.00
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Steak, mushroom & onion £9.50

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

7UP, Fanta, Pepsi (Cans) 60p
Greek (feta) Salad £2.20
Relish Burger 1/4lb: £3.00, 1/2lb: £3.50
Ketchup, Pizza Sauce 50p
Pollo Special - Cheese, Mushrooms, Chicken, Peppers, Tomato Chunks & a hint of chilli Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Marinara - Cheese, Olives, Peppers & Seafood Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Salad - With 1000 Island Sauce or French Dressing or Garlic & Herbs £2.00
Chips £1.00