Roochi in Forest Row Menu

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Roochi in Forest Row has no menu available, but can choose from many other options such as Sparkling Water or Chilled Bottle Of Water (500ml) from Aj and pams. Greggs offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Oh My Cod! includes a wide range like Prosecco Sparkling (75cl) or Prosecco Rose (75cl). A selection of Sussex cheeses served with homemade chutney, bouquet of celery, pickled walnut and cheese biscuits and Affogato of vanilla ice-cream served with a shot of Bailey’s and strong espresso – Simply Italian! from . Alfresco offers Prezzo Plc and Sparkling Rose - Italy 750ml.

Nearby Sample Menus

1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Capri Sun 330ml Pouch £1.60
Cans £1.20
Burst 500ml Bottle £1.90
Oasis 500ml Bottle £1.90
Half Litre £7.00
- Approximately 6 scoops.
1 Litre £14.00
- Approximately 12 scoops.

Wild Mushroom Stroganoff a tasty sauce with paprika, red wine and brandy, a hint of tomato and finished with cream served with boiled rice £12.95
Mussels Cumbrian - Sweet Port and Cumberland sauce -
Shell-on Prawns pan-fried with garlic butter £6.95
Fillet of Sea Bass rested on a bed of leeks bound in Chardonnay and cream £17.95
West Country Ploughman’s Board home cooked Ham, West Country Blue, Cheddar with mixed leaves, pickles and warm crusty bread £8.95
Grilled Whole Plaice dressed in lemon and parsley butter £12.95
Locally Made Pork Sausages served with onion gravy with vegetables and mashed potato £9.95
Mussels Natural - Plain steamed Mussels -

Fried Mixed Vegetable in Black Bean Sauce £6.50
Chicken with Oyster Sauce £7.90
Mixed Seafood Soup £4.50
Sirloin Beef Curry £11.90
Jui Yim King Prawns £9.50
- Deep fried salt & pepper.
"Ket Li" King Prawns £6.50
Deep Fried Stuffed Western Crab Claws £6.50
Mushrooms Foo Yung £6.90

Orecchietta con Broccoli "Nduja" £11.50
- Traditional puglia pasta cooked with broccoli and nduja spreadable Italian salami in a creamy sauce.
RIG. Puttanesca £9.90
- Tuna, anchovy, capers, black olives, oregano, garlic and cherry tomatoes.
Salmone Affumicato £8.50
- Smoked salmon on a bed of salad with dill, creme fraiche and asparagus served with lemon and brown bread.
Tagliatelle al Salmone Affumicato £10.50
- Smoked salmon, fresh spinach cooked in garlic cream and hint of tomato sauce.
Risotto Dello Chef (V) £11.50
- Beetroot, crunchy rocket and grilled goat's cheese.
Caprese (V) £8.10
- Beef tomato and mozzarella cheese salad garnished with fresh fragrant basil.
Calamari Croccanti £6.90
- Deep fried squid served with Tartare sauce.
Lasagne £9.90
- Oven-baked homemade traditional beef ragu lasagne.