Roger Ward in Royston Menu

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Roger Ward in Royston has no menu available, but can choose from many other options such as Daily Dose 100% Cold Pressed Juice or Daily Dose 100% Cold Pressed Juice from Ask Restaurants. Miller and Carter offers many options including Sharing Platter Bourbon glazed pork belly bites, barbecue chicken wings, dusted calamari, crispy onion loaf, nachos, spinach & mozzarella dip and toasted ciabatta and Nachos v Home-cooked tortilla chips topped with melted cheddar cheese, tomato salsa, sour cream, guacamole and sliced jalapeños. Silk Street Hotel Liverpool includes a wide range like Phish Food (500 ml) or Diet Coke (330 ml). Fruit Shoot Kids and Elephant House Drink from . Sam's Chicken offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Prosecco Brut £26.90
Coca-Cola £1.90
Bianchi £10.50
- With mozzarella, onion and chilli.
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Diet Cola £1.90
Mixed Salad £6.50
Create Your Own £12.50
- Choose your own 4 toppings.

Beef Chop Suey £5.20
Toffee Apple £3.00
Mushroom Red Curry £4.70
- Vegetarian. Spicy.
Mussels with Black Bean Sauce £6.70
Mixed Meat in Blackbean Sauce £6.50
- Chicken, beef and roast pork. Spicy.
Chicken and Mushroom Soup £2.80
Squid in Chilli Sauce £6.70
- Spicy.
Beef with Chilli £5.20
- Spicy.

Vegetable Rice £2.65
Tandoori Roti thick bread, baked in the Tandoor £1.65
Prawn £8.50
Sag Poneer (Spinach & Cheese) £3.55
Chicken £4.55
Meat £5.50
Mixed Vegetable Bhajee £2.30
King Prawn Pathia Puree or with Sag Spiced King Prawns with thick gravy slightly hot on deep fried bread. £4.50

Cauliflower Bhajee £4.25
Tandoori Duck Tikka £9.95
- Duck meat marinated with yoghurt spices then cooked in clay oven.Served with salad & mint sauce.
Khadi Gosht (Medium Hot) £8.95
- This medium hot lamb stew is made to a central Indian, it features special sauce made with whole con coriander bulb chilli for a highly distinctive flavour.
Rezala (Hot) £8.95
- Pieces of chicken or lamb cooked in hot & slightly tangy sauce made with fresh chillies.
Oriental Rice £4.25
- Slightly spiced, prawns & peas.
Duck Tikka Masala (Mild) £10.25
- Barbecued duck meat grilled over charcoal hen gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy.
Tikka Jalfrezi (Hot) £9.95
- Tender pieces of chicken or lamb grilled in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.

Cyprus Chips £3.50
Halloumi Fries £4.95
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Freshly Squeezed OJ £3.75
Med Olives £4.75
- Pitted green and black simply in olive oil and oregano.
Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.