Rivulets in Sowerby Bridge Menu

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Rivulets in Sowerby Bridge has no menu available, but can choose from many other options such as Dr Pepper or Rubicon Mango from Clock Cafe. Oasis offers many options including Water and Orange Juice. The Box includes a wide range like Cookies & Cream Sundae Rich layers of both clotted cream and toffee ice creams, chunks of Oreo cookies, chocolate & toffee sauces all topped off with whipped cream or Waffles With ice cream, hundreds and thousands & butterscotch and chocolate sauce. Ginger Sachet and Soy Sauce Sachet from . Wasabi offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

Sada Pulao The finest basmati rice cooked with pure flavours of saffron and screwpine essence. £1.90
Murgh Pakora Delicate mounds of c hicken lightly seasoned then bound in gram flour deep fried. £3.90
Shrimp Shana From Thailand. Peeled and tail rmoved medium shrimps infused with coconut milk, light Thai spices, baby corn, mushrooms, chopped scallions and mint leaves. Excellent combination, mild ye £10.90
Chicken Salad £10.90
Baingan Achari A charcoal-smoked aubergine delicacy cooked with onions and tomatoes. -
Add for Biryani £1.90
Garlic Mushrooms Mushrooms gently cooked in herbs and spices served on a bed of garlic and parsley sauce. £3.90
Boti Tikka Lean pieces of spring lamb marinated in cream and stone ground cumin plunged in the tandoor and finished with a hint of garlic and nutmeg. £3.90

- CHICKEN TIKKA / LAMB TIKKA £5.65
pathia sour & hot with garlic, onions, pepper & tomato puri -
- CHICKEN TIKKA / LAMB TIKKA. £5.45
- KING PRAWN £5.95
green herb tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onions CHICKEN / LAMB £5.30
- CHICKEN / PRAWN / MEAT £4.65
garlic chicken tikka bhuna chicken tikka cooked with onions, fresh sliced garlic, coriander & herbs £5.75
tandoori chicken spring chicken marinated in a blend of mild tandoori spices and chargrilled. 2 pieces £4.90

Dansak, cooked with pineapple & lentils (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Korma Sauce £3.00
Mixed Kebab, donner, chicken tikka, seekh (Naan) £5.50
Pachorga (cooked with lamb, chicken & keema in a gravy sauce with garden peas) £5.50
Quattro Stagioni, salami, prawns & mushrooms (9/12/12-deep pan) £4.00/£5.50/£6.50
Family Pack £7.00
Samosa (Meat) £2.00
Curry, well spiced & mild (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £4.50/£4.50/£4.50/£4.50/£5.00/£6.00

Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Garlic ciabatta £2.95
Flapjack £2.95
Buttered new potatoes £2.25
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Angel fish pie, buttered Savoy cabbage £12.95

Sparkling Sake 150ml £9.20
- It ranges from authentic sake to a more, soft drink like flavour. Served cold.
Spicy Chicken Men £11.95
- Grilled chicken breast with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Cha Han £8.95
- Fried rice with chicken, prawns, lettuce, leeks, carrots, mushrooms and accompanied by a bowl of miso soup and Japanese pickles.
Chicken Katsu Curry £9.95
- Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.
Katsu-Don £9.95
- Crispy fried chicken cutlet or pork cutlet in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Udon-Salad (V) £5.80
- Mixed salad, udon, tomato, cucumber, & homemade Japanese dressing.
Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.