Rig Nul in Lytham St Annes Menu

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Rig Nul in Lytham St Annes has no menu available, but can choose from many other options such as Chapati or Raita from Indali Kitchen. Dining Room at G Casino Sandcastle offers many options including Britvic Tonic 200ml and London Essence Ginger Ale 200ml. Taste includes a wide range like Colada or Choco Banana. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs offers Skindar Ali and 7-up (0.33L).

Nearby Sample Menus

Vegetarian Special - Onions, mushroom, peppers, sweetcorn, spinach & olives - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.80/£7.80/£11.50/£6.50/£9.00
Cheesecake £1.50
Bottled Water £0.60
New Yorker - Onions, beef & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
2 Pcs Chicken with chips £3.10
1/2lb Mexican Burger £3.10
1/4lb Beefburger with cheese £2.30
Extra Pcs Chicken £1.30

Shanghai Chicken £5.20
Fillet Steak with Blackbean Sauce £8.30
Satay Sliced Chicken £5.20
Char Sui Barbecue Roast Pork Chow Mein £5.10
Mixed Vegetable Fried Rice £4.60
Chicken with Cashewnuts £5.60
King Prawn with Mixed Vegetable £5.60
Sweet & Sour Mixed Vegetables £4.60

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Chicken Frank Roll £3.50
- Chinese homemade style tortilla wrap stuffed with fresh free range chicken, tossed with Chinese vegetables & Chinese spice, with a drop of soya dressing.
Pan Fried Rice £2.50
Choco Banana £3.00
- Fresh banana, oats, milk with scoop of chocolate protein & crushed ice.
Be The Chef (26oz Box) £5.00
- Step 1: choose your tasty carbs. Step 2: choose your tasty protein. Step 3: choose your tasty sauce.
Vegetable Spring Rolls £2.50
Oriental Vegetable Frank Roll £2.75
- Chinese homemade style tortilla wrap stuffed with Chinese fresh vegetables & Chinese spice, with a drop of soya dressing.
Indo Chinese Chilli £4.50
- Homemade chilli sauce fusion style Chinese dish, tossed with your choice of protein, garnished with spring onions.
Pad Thai Noodles £5.00
- Thai flat noodles, tangy tamarind sauce, with Oriental vegetables.

Meat Feast £4.99
- Chicken, mixed donner, pepperoni and minced meat.
Half and Half £5.99
Peri Peri Wrap £2.50
Half and Half £8.99
Pollo £3.50
- Chicken and sweetcorn.
Create Your Own £9.99
- Any 4 toppings of your choice.
Chicken Zinger Burger £2.50
Mixed Variety Offer £14.99
- 1 x 12 pizza, 4 peri peri strip or wings, 1 peri peri burger, doner kebab in tray, 2 fries, 2 dips, 1.5l drink bottle.