Java Bistro in Lytham St Annes Menu

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Java Bistro in Lytham St Annes has no menu available, but can choose from many other options such as Milkshake or Shandy Bass (0.33L) from Vincents Restaurant. La Sentidos Loca offers many options including Juliet Rose Spumante - Italy and Romeo Prosecco Spumante - Italy. Mr. Wang's includes a wide range like Prosecco do Treviso or Pinot Grigio Blush (Italy). Tango Cherry (0.33L) and Tango Apple (0.33L) from . Nabzy's offers The Watergate and Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard..

Nearby Sample Menus

2 Pcs Chicken with chips £3.10
Doner £5.00
Chicken Kebab Pitta: £4.50, Garlic Bread: £5.20
Pepperoni - Double pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Chips Reg: £1.10, Large: £1.60
Extra Toppings Small: £1.00, Large: £1.20
Kiev - Extra garlic & chicken £5.50
Garlic Mushrooms £2.10

Beef with Cashewnuts £5.60
Shanghai Fillet Steak £8.30
Foulridge Special Omelette £5.60
Salt & Pepper Shredded Chicken £5.20
Bean Sprouts £2.40
Amoy Vermicelli (Sweet) £5.30
Singapore Vermicelli (Hot) £5.30
Salt & Pepper Chips £2.00

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A

Singapore Rice £5.00
- Rice with the combination of chilli bean sauce & curry powder, with Oriental vegetables.
Chilli Prawns £4.50
- Marinated large prawns, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Udon Teriyaki Noodles £5.00
- Wheat flour noodles tossed with a Japanese teriyaki sauce, with Oriental vegetables.
Chilli Chicken £3.75
- Steamed free range chicken, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Chicken Frank Roll £3.50
- Chinese homemade style tortilla wrap stuffed with fresh free range chicken, tossed with Chinese vegetables & Chinese spice, with a drop of soya dressing.
Creamy Chinese Sweetcorn Soup £2.50
Double Delight £3.00
- Fresh banana, strawberries, oats, milk, scoop of whey protein & crushed ice.
Pad Cheu Basil Noodles £5.00
- Thai flat noodles, tossed in a fresh Thai chilli homemade sauce with a drizzle of soy dressing & fish sauce, with Oriental vegetables.