Reynolds Catering Supplies in Waltham Cross Menu -

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Reynolds Catering Supplies in Waltham Cross has no menu available, but can choose from many other options such as Crepes with Chocolate & Bannana or Crepes with Lemon & Sugar from Spizzico Restaurants. Tandoori Hut offers many options including All Bottles (1.5L) and All Cans (330ml). Middeys includes a wide range like Whispering Angel, Caves d'Esclans (Bottle) or Rioja Rosado, Valdemar (Bottle). Hitachino Yuzu Ginger Non-Ale 0.3% and Cloudy Lemonade (Large) from . Wagamama offers Tandoori Cottage and Raita.

Nearby Sample Menus

Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
San Pellegrino £1.90
Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Fresh Garlic Bread £5.00
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Italian Meatballs £11.00
- With rice.
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.

Beef with Green Pepper and Black Bean Sauce £5.20
- Spicy.
King Prawn With Chilli £6.70
- Spicy.
Fried Mixed Vegetables £3.70
- Vegetarian.
Crispy Shredded Beef in Spicy Sauce £5.20
- Spicy.
Monk’s Vegetables £4.60
- Vegetarian.
King Prawn Chop Suey £6.70
Chicken with Ginger and Spring Onion £5.20
Kung Po Squid £6.70
- Spicy.

Chicken £5.55
Naan £1.65
Breast of Chicken 80p Extra
Lamb Tikka £6.95
Prawn Pathia or Puree or Sag Spiced prawns cooked with thick gravy, slightly hot, on deep fried bread. £2.95
Cauliflower Bhajee / Bindi Bhajee £2.30
Chilli Chicken Massala Cooked with green chilli in a massala sauce £5.75
Korahi Vegetable £5.30

Murghi Palok (Medium) £8.95
- Chicken or lamb marinated in ginger, garlic then cooked with lentil, spinach & onion.
Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.
Courgette Bhajee £4.30
Bhuna (Medium) £8.45
- Extra spicy with a dry sauce cooked with onion, tomato, ground spices, extra spicy with dry sauce.
Vegetable Pakora £4.20
- Spring vegetable balls mildly spiced, coated in butter then deep fried, served with salad.
King Prawn Balti (Medium) £11.95
Karai (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked in a richly spiced sauce with peppers, tomatoes & onions.
Tikka Masala (Mild) £9.50
- Tender pieces of chicken or lamb grilled over charcoal then gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy!

Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.
Seafood Paella £13.95
- Tiger prawns, mussels & squid, peas, cherry tomatoes and saffron rice.
Pollo Milanese £12.95
- Breaded Chicken escalope, and spaghetti arribada topped with rocket and lashings of parmesan cheese.
Lounza £4.95
- Grilled smoked pork loin.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Caprese £9.95
- V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.