Reynolds Catering Supplies in Waltham Cross Menu -

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Reynolds Catering Supplies in Waltham Cross has no menu available, but can choose from many other options such as Crepes with Chocolate & Bannana or Crepes with Lemon & Sugar from Spizzico Restaurants. Tandoori Hut offers many options including All Bottles (1.5L) and All Cans (330ml). Middeys includes a wide range like Whispering Angel, Caves d'Esclans (Bottle) or Rioja Rosado, Valdemar (Bottle). Hitachino Yuzu Ginger Non-Ale 0.3% and Cloudy Lemonade (Large) from . Wagamama offers Tandoori Cottage and Raita.

Nearby Sample Menus

Bianchi £10.50
- With mozzarella, onion and chilli.
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Pinot Grigio delle Venezie £19.90
Bottled Peroni £3.50
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Rocket Salad £6.50
- With tomato and parmesan flakes.

Mixed Vegetables Red Curry £4.70
- Vegetarian. Spicy.
Beef Red Curry £5.70
- Spicy.
Chicken in Hot Sesame Sauce £5.20
- Spicy.
Curry Lamb £6.70
- Spicy.
Pork with Pineapple £5.20
Menu B (2 - 3 Persons) £35.00
- Crispy seaweed, deep fried chicken with pepper salt, mini pancake roll (Peking style)(Vegetarian), crispy aromatic duck, szechuan chicken (Spicy), sweet and sour pork (Hong Kong style), crispy shredded beef in spicy sauce (Spicy), fried mixed vegetables (Vegetarian) and special fried rice (Large)(Contains Eggs).
Spare Ribs Peking Style £5.50
Kung Po King Prawn £6.70
- Spicy.

Prawn £8.50
Sathkora Lamb £6.95
Chicken Pakora Spicy chicken battered and deep fried £3.10
Sheek Kebab Minced meat pungently spiced and barbecued in the Tandoori. £5.05
Lamb Shank Jalfrazi (hot) £9.95
Achari King Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £9.95
Balti Vegetable £5.30
Vegetable £4.30

Special Mixed Balti (Medium) £9.95
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Lamb Tikka £8.45
Rezala (Hot) £8.95
- Pieces of chicken or lamb cooked in hot & slightly tangy sauce made with fresh chillies.
Aloo Gobi £4.25
- Potato with cauliflower.
Shahee Chicken Biriani £9.95
- Tandoori chicken grilled off the bone, lightly spiced with nuts & raisins.
Bombay Hot Wings £4.20
- Pieces of chicken wings marinated in a spicy hot sauce then BBQ'd tandoori clay oven, served with salad & mint sauce.

Spanish Beans on Toast £7.95
- Chorizo and butter beans in tomato sauce.
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Fluffy Stacked Pancakes £9.50
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Cyprus Pitta £8.95
- Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
Croque Madam £9.95
- An indulgent grilled sandwich on thick bread, filled with ham, emmental cheese, caramelised onions, béchamel sauce, and Dijon mustard, topped with yet more melted cheese and a sunny side up fried egg.
Halloumi Fries £4.95