Revolution Vodka Bar in Watford Menu

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Revolution Vodka Bar in Watford has no menu available, but can choose from many other options such as Rocket and Spinach Salad with Parmesan or Zucchine Fritte (Courgette Fritters) from Al Fresco. Parker & Vine offers many options including Celebration Chocolate Cake and Celebration Carrot Cake. Home Bakery includes a wide range like Fresh Orange Juice or Tropicana Orange Juice 1L. Prosecco and Rose Provence from . Pizza Express Restaurants offers Thai Rack and Mee Grob Rad Na (Crispy Noodles with Chicken and Prawns).

Nearby Sample Menus

Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
Dark Chocolate Mousse £5.00
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Fresh Garlic Bread £5.00
Bianchi £10.50
- With mozzarella, onion and chilli.
Tomato Salad £6.50
- With red onion.
Montepulciano d’Abruzzo £16.20

Beef with Bamboo Shoot and Chinese Mushroom £5.20
Beef with Oyster Sauce £5.20
King Prawn With Pineapple £6.70
Crab Meat and Sweetcorn Soup £3.00
- Contains Eggs.
BBQ Sauce £1.90
Chow Mein with Shredded Chicken (Large) £5.60
Pork with Green Pepper and Black Bean Sauce £5.20
- Spicy.
S1 Meal for One £8.50
- Chicken curry, boiled rice, chips and a can of soft drink.

Meat £5.50
Prawn £5.50
Chicken Tikka £5.55
Lamb Shank Nahari with coconut and chef's special spices £9.95
Meat £5.50
Tandoori King Prawns Shashlick King Prawns marinated in special spices, barbecued with onions, capsicum and tomatoes in the Tandoori. £9.95
Chicken Bhar Delight £5.65
Lamb Tikka £6.95

Murghi Palok (Medium) £8.95
- Chicken or lamb marinated in ginger, garlic then cooked with lentil, spinach & onion.
Samosa (2) £3.50
- Deep fried crispy pastry packets filled with seasonal vegetables or minced lamb slightly spice.
Akbori Masala (Medium) £9.25
- Boneless spring chicken grilled on charcoal then cooked with almond flaked nuts with lightly spiced creamy sauce in a specially made thick spicy but mild dish.
Vegetable Pakora £4.20
- Spring vegetable balls mildly spiced, coated in butter then deep fried, served with salad.
Tandoori King Prawn Masala (Mild) £15.95
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
King Prawn Chilli Masala (Fairly Hot) £15.95
- BBQ king prawn cooked with garlic, ginger & tomato in rich spicy hot & sweet chilli sauce.
Onion Raitha £2.25
- Yoghurt based dip.

Caprese £9.95
- V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.
French Fries £3.25
Pollo Milanese £12.95
- Breaded Chicken escalope, and spaghetti arribada topped with rocket and lashings of parmesan cheese.
Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.
Chorizo £5.50
- Grilled spicy spanish sausage.
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.