Retro Lounge in Cardiff Menu

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Retro Lounge in Cardiff has no menu available, but can choose from many other options such as Koko Kanu Coconut Rum or Appleton's Signature Rum 70cl from Turtle Bay Cardiff. The Kings Arms offers many options including Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Toby Carvery includes a wide range like Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. or Raspberry Jam Roly Poly - A well known classic.. Bag o Bones (Dog Biscuits) and Mustard from . Shake Shack offers Carluccio's - Cardiff Mermaid Quay and San Pellegrino (500ml).

Nearby Sample Menus

Naked Avocado Bloomer N/A
Banana Cake Slice N/A
Apple Juice N/A
Red Berries Tea N/A
Choc Bar N/A
Crimble Crumble N/A
British Bacon Breakfast Roll N/A
Chicken, Broccoli & Brown Rice Soup N/A

Mineral Water £1.50
Jaffa Cake £2.99
Veggie Bento Box £8.50
- Japanese veggie katsu curry, three vegetarian gyoza, tempura vegetables, a Japanese rice ball and mixed Asian salad.
Prawn and Seaweed Crackers £3.50
- Topped with sesame seeds.
Ramen Soup Box £7.00
- Ramen noodles in a light Japanese miso-based soup, with fresh bean sprouts, red onion, spring onion and coriander topped with a wedge of lime.
Mee-Gee Box £7.50
- Broccoli and baby corn wok tossed and topped with tempura king prawns.
Iced Tea £1.50
Satay Box £7.50
- Chicken breast, baby corn, peppers and snow peas wok tossed in our secret satay sauce topped with fresh coriander and lime wedge.

Kozzi Biryani £10.50
- Biryani rice & ½ kilo lamb shank, served with white beans or okra sauce.
Chicken Kabsa £7.70
Chicken Shawarma Plate £7.50
- Chicken shawarma in a plate with bread & salad, served with rice or chips.
Skewer Chicken Tawook £3.20
Hummus & Chicken Shawarma £4.70
- Chickpeas with tahini & lemon juice topped with chicken shawarma, served with bread.
Mixed Salad (VG)(V) £2.50
- A mixture of lettuce, cucumber, tomato & onion.
Hummus (VG)(V) £3.80
- Chickpeas with tahini, lemon juice & garlic, served with bread.
Samosa Roll (3) £3.75
- Minced lamb, wrapped in spring roll pastry & deeply fried.

Chorizo, Pimiento y Huevo (Meat) £3.50
- Chorizo, padron peppers and fried quails egg.
Emilio Moro - Tinto Fino £27.95
- Stunningly elegant, well balanced & full bodied. Aged 12 months in Oak.
Valtea - Albarino £19.95
- Incredible albarino with classic peachy flavours.
Lomo de Orza Con Escalivada (Meat) £3.50
- Wine & olive oil cooked pork loin on roasted aubergine and pepper with allioli.
Ensalada de Pimientos Asado £9.95
- Roasted sweet pepper marinated in thyme and garlic topped with fresh valencian goats cheese and toasted pine nuts
Board 3 (Mixed) £15.00
- Jamon serrano, iberico chorizo, manchego, tres leches.
Gorrondona Txacoli £19.95
- Slightly effervescent, classic taste of the north, light and fresh.
Complot 33cl 6.6% £4.75
- Meditterranean version of a classic american Ipa.

Novelty Ring Bun
- A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.
Honey Roast Ham and Egg Salad Sub Roll
- Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
Sweet Mince Pie
- Deliciously crumbly shortcrust pastry is filled with a sweet mincemeat, made with vine fruits, Bramley apple and candied orange and lemon peel
Glazed Ring Doughnut
- A ring doughnut topped with fondant icing
Cheese and Onion Bake
- Made from rich and creamy cheese and chopped onion,
Mini Christmas Shortbreads
- Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
Sausage Roll
- Made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry.
Tuna Crunch Baguette
- Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.

Olives Kalamatas £3.00
- Kalamata’s black olives dusted with oregano
Garlic Bread Cheese £2.70
Garides Saganaki £16.90
- King size prawns, cooked in a piquantico hot tomato sauce with brandy, white wine and feta cheese. Finger licking!
Garlic Bread £2.20
Taramosalata £3.90
- Smoked cod roe dip served with pitta bread
Greek Village Salad £7.50
- Lettuce, red cabbage, onions, tomatoes, cucumber, peppers, feta, olives, oregano and olive oil vinaigrette
Soutzoukakia £7.90
- Beef meatballs cooked in spicy tomato
Hummus £3.90
- Chickpea and tahini dip served with pitta bread

Onion Rings £3.25
House Red - Merlot £17.95
Capri (V) £14.95
- Pizza with tomato sauce, mozzarella, prawn, squid and mussels.
Pollo con Salsa de Champinones y Vino £14.50
- Breast of chicken served with fresh vegetables and sauté potatoes finished with mushroom and wine sauce.
Ravioli Funghi £12.50
- Meat filled ravioli, with a mushroom and spinach cream sauce.
Pisa (V) £8.50
- Fresh mozzarella with tomato and basil, finished with Italian vine plum tomatoes.
Penne Primavera (V) £10.95
- Penne pasta, sauteed in a light creamy vegetable sauce.
Pate de Higado de Pollo £5.95
- Pate, duck and orange.

The Mex £14.95
- Chicken breast marinated in cajun spices & topped with guacamole, nachos, monty jack cheese & garlic mayo (m).
The Yard Bird £13.50
- Chicken breast marinated in cajun spices & topped with garlic mayo (m).
The Smokehouse £13.95
- Beef patty topped with house pickles, monty jack cheese & smokehouse sauce (m).
The Roadhouse £15.95
- Beef patty topped with house pickles monty jack cheese & smokehouse sauce (m) topped with a choice of either : pulled pork, beef brisket or smoked bacon.
Halloumi Burger (V) £13.95
- Grilled halloumi topped with jalapenos & smokehouse sauce (m).