Red Ziggy's in Aldeburgh Menu

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Red Ziggy's in Aldeburgh has no menu available, but can choose from many other options such as Chateau Musar Red 1994 or Silver Selection - Massaya 1999 from Casablanca Restaurant. Byron offers many options including Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml). East Ocean includes a wide range like For Four Persons 四人套餐 or For Three Persons 三人套餐. Yeni Raki and Champagne – France from . Ararat Restaurant offers Greggs Plc and Wrap Platter.

Nearby Sample Menus

Braised beef & wild mushroom cobbler, onion & thyme scones £13
Black forest trifle £6
Veal escalope, Cumberland sauce £14
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Spiced butternut squash & sweet potato crêpes £5
Pot of tea for one £1.85

Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Garlic Bread (Add Cheese for £1) £3.45
Calamari - Served with a salad garnish £5.95
Cappuccino £2.35
Coleslaw £0.95
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Sausage And Mash - Served with peas and onion gravy £8.95 / £4.95
Chilli - Served with rice or wedges £9.45 / £5.95

Mineral Water £1.00
- 500 ml.
Lucozade Cherry £2.00
- 1 L.
Chicken Shish Kebab £5.50
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill, served in pitta bread with salad.
Relentless Passion Punch £1.50
Half Pounder Meal £5.99
Kebab Feast 2 £19.99
- 2 skewers chicken, 2 skewers kofte, 2 skewers shish, donner, 3 pitta, 1 large salad, 1 large chips, 2 pot of sauce.
Margherita Pizza £4.50
- Mozzarella cheese & tomato.
Diet Pepsi £1.00

Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Seasonal vegetables, (see Blackboard) £2.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Basket of bread £1.75
Angel fish pie, buttered Savoy cabbage £12.95

Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Blueberry & white chocolate cheesecake £5.50
French Beans £2.75
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25