Red Lion Inn in Bodmin Menu

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Red Lion Inn in Bodmin has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. Best Kebab and Burger Takeaway offers many options including Water and Ribena. Subway includes a wide range like Robinsons My 5 Blackcurrant 200ml or Tropicana Orange Juice 250ml. Sicilian Lemonade and Elderflower Presse from . Harbour Lights Restaurant offers Balti Curries Takeaway Restaurant and Lunch Special For Two Persons.

Nearby Sample Menus

Chicken Fillet Burger Meal £5.90
- With chips and drink.
Chicken Strips (6) £4.00
£3.60
Chicken Nuggets (10 Pieces) £5.90
- Contains wheat.
Chicken Fillet Burger £3.60
Classic Burger Meal £3.50
- With chips and drink.
Rice £2.00
Chicken Shish Wrap £7.00

Double Sausage & Chips £5.00
Plaice £7.00
Breaded White Bait & Dip £5.00
Jumbo Sausage £3.00
Chicken Breast £5.00
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Cod Roe £2.00
Cheese & Onion Fryit £2.00

Homemade hummus, roast pepper & semi blush tomatoes £8.50
Ham Salad £8.00
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Tuna mayo & mozzarella melt £8.00
Cheesy Chips £4.50
Pesto mushroom with grilled goats cheese £9.95
Chips £3.50
Bacon & Egg £4.50

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A