Red House in Rickmansworth Menu

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Red House in Rickmansworth has no menu available, but can choose from many other options such as GF - Naked Buritto or GF - Chicken Fajita Salad (Healthy Option, GF) from Chiquito. Taste Of India offers many options including Water and J20 (Apple and Mango). American Crispy Chicken Takeaway Restaurant includes a wide range like Garlic Base or BBQ Base. Negramoll, Vinatigo, Tenerife, Spain and Cabernet Sauvignon, Chateau Cissac, Bordeaux, France from . The Berkeley offers Al Fresco and Rocket and Spinach Salad with Parmesan.

Nearby Sample Menus

Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Verdicchio del Castelli di Jesi Classico £21.90
Bottled Water £1.90
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Sprite £1.90
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.

Lemon Chicken £5.20
Mussels with Kung Po Sauce £6.70
- Spicy.
Fried Crispy Seaweed with Grated Scallop £4.00
Lemon Duck £6.70
Mixed Hors D'oeuvres £12.00
- Per person. Minimum 2 persons.
Curry Sauce £1.90
Chicken with Chilli £5.20
- Spicy.
Singapore Fried Rice (Large) £5.90
- Contains Eggs.

Lamb Shank Rosamali with a milled creamy sweet sauce £9.95
Chicken Pakora Spicy chicken battered and deep fried £3.10
Passanda Prawn £6.75
Chilli King Prawn Massala Cooked with green chilli in a massala sauce £9.95
Lamb Shank Anakali in special medium or hot spices £9.95
Tandoori Chicken (Half) £4.30
Tandoori King Prawn Korai King prawns marinated and spiced, cooked with tomatoes, capsicum, onion etc. Served in authentic style. £9.95
Chapatti (Thin dough bread) £0.85

Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Mixed Vegetables £4.25
- Seasonal vegetables.
Tawa Gosht Lamb £9.25
- Chicken or lamb marinated with chefs special thick sauce then cooked with ginger, garlic, mustard seed, green chillies and soya sauce, served in a hot iron tawa.
Keema Pilau Rice £4.25
- Mince meat with rice.
Butter (Mild) £9.95
Pasanda (Mild) £10.25
- Tender pieces of chicken or lamb, marinated in delicate spices & yoghurt, then cooked with ground nuts, almonds & fresh cream in a deliciously rice sauce. An extravagant dish indeed.
Badami Saag (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked with spinach, onion, tomatoes & cashew nuts delicately spiced.
Shahee Chicken Biriani £9.95
- Tandoori chicken grilled off the bone, lightly spiced with nuts & raisins.

Chicken Souvlaki £12.95
- GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.
Pain Au Raisin £2.45
Pineapple £2.75
Bruschetta Pomodoro £8.95
- V. Chopped cherry tomatoes & red onion in a pesto dressing, topped with crumbled feta cheese on toasted slices of ciabatta with a balsamic glaze.
Halloumi £4.95
- VG, GF. Grilled, salty Cypriot cheese.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.
Greek Dip Platter £10.95
- V.