Red Hot Mexican Grill in Stevenage Menu

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Red Hot Mexican Grill in Stevenage has no menu available, but can choose from many other options such as Pip Organic Rainbow Ice Lolly V, VG, GF or Pip Organic Fruity Ice Lolly V, VG, GF from Pizzaexpress. Bennetts End Fish Bar offers many options including Chicken Strips (3 Pieces) and Cod Goujons (3 Pieces). The Alexandra includes a wide range like Sausage Board Cumberland Ring, Chorizo, Merguez, Bratwurst, Fried Onions, Beer Mustard, Brown Sauce & Sourdough or BBQ Beef Nachos Sauteed Red Onions, Sour Cream, Cheddar. Chipotle Sauce and Gravy from . The Horn offers Silver Palate and Freshly Squeezed OJ.

Nearby Sample Menus

Gavi di Gavi ‘La Piacentina’ £25.95
Prosecco Brut £26.90
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Bottled Water £1.90
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Create Your Own £12.50
- Choose your own 4 toppings.
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.

Half Crispy Aromatic Duck £17.20
Mixed Vegetable Pad Thai Noodles £5.20
- Vegetarian. Spicy. Contains Eggs. Contains Nuts.
Pork with Ginger and Spring Onion £5.20
Chicken Pad Thai Noodles £6.20
- Spicy. Contains Eggs. Contains Nuts.
Chicken and Sweetcorn Soup £3.00
- Contains Eggs.
Satay Chicken Skewers (4) £5.50
- Contains Nuts.
Mushroom Chop Suey £4.30
- Vegetarian.
Beef with Pineapple £5.20

Chicken £4.55
Chicken £4.25
Prawn £5.50
Mushroom Bhajee / Brinjal Bhajee (Aubergines) £2.30
Motor or Aloo Poneer (Peas or potato and cheese) £3.55
Aloo Gobi Jeera (Potato/Cauliflower with herbs) £2.55
Special Mixed £7.95
Chicken Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.30

Madhu Murgh (Mild) £8.95
- Tender fillets of chicken breast marinated in delicate spices & yoghurt. Gently cooked with cashew nuts, sultanas, ground nuts, honey & fresh cream in sauce.
Butter (Mild) £9.95
King Prawn Nawabi (Medium) £12.95
- Medium strength juicy dish laced with almond powder, fresh tomato with a touch of cream.
Vindaloo (Very Hot) £8.45
- A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
Dansak (Hot) £8.45
- An exotic dish cooked with lentils in a fairly hot & slightly sweet sour sauce.
Chicken Nuggets & Chips £7.95
- Golden fried & served with mushrooms, tomatoes & peas.
Shatkora (Medium) £9.25
- Shatkora is a special lime which is only available in Bangladesh in the sylhet region, its unique aromatic test makes it different from any other lime cooked in Bangladeshi spice medium in thick sauce.
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.

English Breakfast £10.95
- Two Eggs the way you like, two bacon, Cumberland sausage, button mushrooms, grilled tomatoes, beans and a slice of granary toast.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Cranberry £2.25
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Tirokaftero £4.95
- V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Freshly Squeezed OJ £3.75