Red Hot Mexican Grill in Stevenage Menu

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Red Hot Mexican Grill in Stevenage has no menu available, but can choose from many other options such as Pip Organic Rainbow Ice Lolly V, VG, GF or Pip Organic Fruity Ice Lolly V, VG, GF from Pizzaexpress. Bennetts End Fish Bar offers many options including Chicken Strips (3 Pieces) and Cod Goujons (3 Pieces). The Alexandra includes a wide range like Sausage Board Cumberland Ring, Chorizo, Merguez, Bratwurst, Fried Onions, Beer Mustard, Brown Sauce & Sourdough or BBQ Beef Nachos Sauteed Red Onions, Sour Cream, Cheddar. Chipotle Sauce and Gravy from . The Horn offers Silver Palate and Freshly Squeezed OJ.

Nearby Sample Menus

Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Sauvignon Blanc delle Venezie £23.90
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Dark Chocolate Mousse £5.00

Beef Green Curry £5.70
- Spicy.
Lemon Chicken £5.20
Chicken with Cashew Nuts in Yellow Bean Sauce £5.20
Fried Rice with Egg £3.20
- Contains Eggs. Vegetarian.
Apple Fritter with Syrup £2.30
Kung Po Pork £5.20
- Spicy.
Pork in Hot and Sesame Sauce £5.20
- Spicy.
Chicken with Pineapple £5.20

Garlic Naan £2.40
Lamb Tikka £6.95
Cauliflower Bhajee / Bindi Bhajee £2.30
Lamb Shank Jalfrazi (hot) £9.95
Papadoms (Plain/Spicy) £0.50
- -
Naan £1.65
Meat £5.50

Sheek Kebab (Medium) £4.50
- Two pieces of spicy hot, made with minced lamb, coriander, ginger, garlic green chillies & spices, served with salad & mint sauce.
Pasanda (Mild) £10.25
- Tender pieces of chicken or lamb, marinated in delicate spices & yoghurt, then cooked with ground nuts, almonds & fresh cream in a deliciously rice sauce. An extravagant dish indeed.
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Tandoori Salmon Tikka £9.95
- Salmon fish marinated in spiced yoghurt then grilled in clay oven.
French Beans with Coriander £4.25
Saag Bhajee £4.50
- With fresh herbs.
Saag Aloo £4.25
- Spinach with potato.
Kashmiri Naan £3.25
- With honey.

Veggie Breakfast £10.95
- Two Eggs the way you like, grilled halloumi cheese, button mushrooms, rosemary and onion veggie sausage, grilled tomatoes, beans and a slice of granary toast.
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
Catalan Paella £13.95
- Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.
Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Freshly Squeezed OJ £3.75