Red Hart in Hitchin Menu

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Red Hart in Hitchin has no menu available, but can choose from many other options such as Fries or Caprese Salad from Sazio. A Afshar offers many options including Water (500ml) and Pepsi. Saffron includes a wide range like Earl Gray Tea or Mint Tea. Juices (Folkingtons, 250ml) and Diet Coke (330ml Glass Bottles) from . Skewd offers The Pheasant and Mixed Cheese Board with Celery, Apple and Biscuits.

Nearby Sample Menus

Pinot Grigio delle Venezie £19.90
Merlot delle Venezie £19.90
San Pellegrino £1.90
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Diet Cola £1.90
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.

Szechuan Lamb £6.70
- Spicy.
King Prawn With Mushroom £6.70
Deep Fried King Prawn With Pepper and Salt £6.70
King Prawns Red Curry £6.70
- Spicy.
Special Chop Suey £5.60
Beef Green Curry £5.70
- Spicy.
Szechuan Squid £6.70
- Spicy.
Diet Coke £1.00

Lamb Tikka £6.95
King Prawn £8.50
Mushroom Pulao (Rice with mushrooms) £2.40
Chicken Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £4.65
Lamb Tikka £6.95
Vegetable £4.15
Chapatti (Thin dough bread) £0.85
Peshwari Lamb £6.95

Golden Fried Cod & Chips £8.25
- Mushrooms, tomatoes & peas.
Tandoori Mixed Grill £11.95
- A plate of mouth watering tandoori specialities include pieces of king prawn, chicken tikka, lamb tikka, sheek kebab, tandoori chicken.
Tandoori Lamb Chop £9.95
- On the bone lamb chops marinated in a deliciously spiced yoghurt sauce, then BBQ’d over clay oven & served with salad.
Niramish £4.95
- A popular dish in with vegetable using the minimum flavour with fried & green.
Roop Chanda £13.95
- Golden brown whole fish cooked under slow heat with chopped onion, coriander & a touch of galic spice.
Tikka with Fresh Herbs £3.95
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Special Rice £2.95
- Nuts, sultanas, egg, peas & carrots.

Cranberry £2.25
Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Pain Au Raisin £2.45
Cyprus Chips £3.50
Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.