Red Hart in Hitchin Menu

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Red Hart in Hitchin has no menu available, but can choose from many other options such as Fries or Caprese Salad from Sazio. A Afshar offers many options including Water (500ml) and Pepsi. Saffron includes a wide range like Earl Gray Tea or Mint Tea. Juices (Folkingtons, 250ml) and Diet Coke (330ml Glass Bottles) from . Skewd offers The Pheasant and Mixed Cheese Board with Celery, Apple and Biscuits.

Nearby Sample Menus

Mixed Salad £6.50
Bottled Water £1.90
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Sauvignon Blanc delle Venezie £23.90
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Rocket Salad £6.50
- With tomato and parmesan flakes.

Chicken with Pineapple £5.20
Chicken with Ginger and Spring Onion £5.20
Beansprout Pad Thai Noodles £5.00
- Spicy. Contains Eggs. Contains Nuts.
Pork Green Curry £5.70
- Spicy.
Mussels with Szechun Sauce £6.70
- Spicy.
Deep Fried Chicken with Pepper Salt and Chilli £5.50
- Spicy.
Mushroom Chop Suey £4.30
- Vegetarian.
Chips £2.60
- Vegetarian.

Tandoori Chicken (Half) £4.30
King Prawn Butterfly £3.95
Butter Chicken Barbecued chicken cooked in butter, yogurt sauce, almonds etc £5.55
Chicken Bhar Delight £5.65
King Prawn £8.50
Tandoori Chicken (Full) Two pieces 'off' the bone spring chicken marinated in specially selected spices and barbecued in the Tandoori. £7.65
Puree (Thin deep fried bread) £1.00
Aloo Gobi Jeera (Potato/Cauliflower with herbs) £2.55

Fish Balti (Medium) £8.95
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Onion Bhajee (4) £3.90
- Chopped onion deep fried crispy onion bhajee made with fresh onion, gram flour, lentils, eggs & spices.
King Prawns Biriani £11.95
- Succulent warm water king prawn.
Appletiser (0.33L) £1.80
Badami Saag (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked with spinach, onion, tomatoes & cashew nuts delicately spiced.
Chips £3.95
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.

Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Peach £2.75
Pineapple £2.75
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.