Read's Restaurant in Faversham Menu

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Read's Restaurant in Faversham has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. Gurkha Spice offers many options including Diet Coke (1.5ltr) and Coke (1.5ltr). Chapter Sourdough Pizzeria & Bar includes a wide range like Old Mout Berries & Cherries or Old Mout Cider Kiwi & Lime. Prosecco and Rose Provence from . Pizza Express Restaurants offers Bayleaf and Heinz Squeeze Me Tartare.

Nearby Sample Menus

Chicken Chop Suey £3.90
Duck Fried Rice with BBQ Sauce £4.30
King Prawns with Tomatoes £4.40
Mixed Hot Appetiser (for 2 persons) (with Sesame Prawn on Toast, BBQ Spare Ribs, Vegetarian Rolls, Seaweed & Barbecue Sauce) £4.70
Pork Fried Rice with BBQ Sauce £4.30
Spare Ribs Peking Style £4.40
Sweet & Sour King Prawn Balls (10) £4.40
Beef Fillet with Black Bean Sauce £6.20

- CHICKEN CHAAT £2.65
green herb tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onions CHICKEN / LAMB £5.30
- VEGETABLE £3.90
samosa triangular shaped pastry filled with spicy minced meat or vegetables, then deep fried. VEGETABLE / MEAT £1.95
garlic chicken tikka bhuna chicken tikka cooked with onions, fresh sliced garlic, coriander & herbs £5.75
pilau rice basmati rice fragranced with saffron, cinnamon sticks, bayleaves and cardamoms - the perfect accompaniment for all your dishes. £1.60
keema naan stuffed with a layer of savoury spiced minced lamb £1.85
- CHICKEN TIKKA / LAMB TIKKA £5.95

Pork & Prawn Dumplings -
Beansprout -
Spring Rolls -
Pan-Fried Fish Fillet with Fresh Mango Sauce -
Spare Ribs in Black Bean Sauce -
Stir Fried Chicken with Garlic -
Fruity Fairy Cake -
*Chicken in Satay Sauce -

*Sauteed Aubergines in Oyster Sauce -
*Kong-Po Chicken -
Carrot Cake -
Congee with Mixed Vegetables -
Congee with Pork -
Egg Fried Rice -
Spare Ribs in Black Bean Sauce -
Congee with Mixed Seafood & Meat -

LUCKNOW SHEEK KEBAB Spiced lamb minced and soft cheese moulded on to skewers and tandoored. £4.50
GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
JHINGA ANGARA King prawns cooked with peppers, tomato, onion and special hot spices £9.95
Bells £2.25
PALAK PANEER Cottage cheese & spinach cooked with cumin, garlic and kasoori methi £4.50 / £7.50
Sambuca £2.25
SUBZI MALAI KOFTA Vegetable and cheese dumplings simmered in a rich creamy gravy £4.50 / £7.50
GOSHT BIRYANI (Lamb) £9.95