Rasoighar Indian Restaurant in Gravesend Menu

Starters Starters
  • Onion Bhaji £2.95
  • Vegetable Samosa £2.95
  • Bhel Puri £2.95
    • Bombay’s famous street delicacy, puff rice, potatoes, onions, tomato, vermicelli, chutneys.
  • Sweet Potatoes Chaat £2.95
    • Sweet potatoes with tamarind, mint & yoghurt.
  • Paneer Chilli £3.75
    • Indochinese specialty, cottage cheese, split green chilli, spring onion, crushed garlic & soya sauce.
  • Tikka Paneer £3.95
    • Diced of paneer marinated with spice & char grilled in the tandoor.
  • Tandoori Chicken & Beetroot Salad £3.95
    • Chicken, beetroot, button onion, pineapple with low fat yoghurt, ginger.
  • Chicken Live Taka Tak £3.75
    • Pan grilled with spring onion and wine tomato.
  • Chicken Tikka £3.75
    • Diced chicken breast marinated in a homemade spiced yoghurt mixed.
  • Chicken Tangdi £3.95
    • Drumstick, mace, ginger garlic, turmeric, cheese, clay oven.
  • Sikampuri Sammi Kebab £3.95
    • Pan fried finely mince lamb cake, onion, mint & onion.
  • Seekh Kebab £3.95
    • Lamb mince, green chilly, ginger, garlic, cooked in clay oven.
  • Adraki Lamb Chop £4.50
    • Soaked overnight in ginger, yoghurt & spices.
  • Prawns Puri £4.25
    • Medium spicy prawns served on a deep fried indian bread.
  • Kerala Crab Cake £4.25
    • Crab meat, curry leaf, white wine, wrapped with vermicelli, semolina.
  • Goan Style Calamari & Scallop £4.25
    • Pantry squids & scallop, curry leaf & tomato.
  • Fish Amritsari £4.25
    • Chunks of fish coated with thin gram flour batter & deep fried.
Main Dishes Main Dishes
  • Chicken Special £6.10
    • Choice of balti, bhuna, jalfrezi, korma, madras, patia, tikka masala or vindaloo.
  • Chicken Karahi £6.75
  • Butter Chicken £7.75
    • Char grilled chunks of chicken simmered in a mildly spiced tomato & cream.
  • Hyderabadi Biryani (Basmati Rice) £7.95
    • Chicken in a mace, kewra, spices, finished with saffron & cardamom.
  • Corn Fed Chicken £9.90
    • Chicken breast stuffed with baby spinach, apricot & cheese, saffron sauce, rice.
  • Methi Murg Malai Tikka £7.50
    • Diced of chicken, fenugreek leaf, coriander & yoghurt and cooked in tandoor.
  • Roast Duck £11.95
    • Pot roasted with paprika, garlic & madras gravy served with rice.
  • Grilled Venison £11.90
    • Dark chocolate, sesame seed infused brown sauce, served with rice & vegetable.
  • Goat Curry £6.75
  • Lamb Special £7.10
    • Choice of balti, bhuna, jalfrezi, korma, patia, tikka masala or vindaloo.
  • Lal Maas £7.50
    • A traditional rajasthani specialty of diced baby lamb, dried red chilies & crushed garlic.
  • Lamb Rogan Josh £7.10
    • Classic kashmiri hot curry.
  • Lamb Karahi £7.50
  • Lamb Biryani £8.10
    • Saffron basmati rice & chunks of lamb with exotic spices & mint.
  • Kheema Aloo Mutter £7.10
    • Lamb mince cooked with green peas, ginger tomato & onion.
  • Rajasthan Lamb Sulla (Served with Mint Sauce) £8.90
    • Chunks of lamb, strong indian rum skewered & roasted to perfection.
  • Sea Bass £11.95
    • Fillet of sea bass, vegetable, coconut & curry leaf sauce, steamed rice.
  • Seafood Mobile (A Coastal Delight from Kerala) £8.10
    • Fish, prawn poached in coconut, curry leaves & turmeric sauce.
  • Goan Fish Curry £8.10
    • Fillet of fish, goan spice sauce of coconut & vinegar.
  • Fish Chilli Fry £8.90
    • Fried fish with fresh leaves, chilly, spring onion, peppers & lemon juice.
  • Garlic Chilli Prawn £7.95
    • Stir fried queen prawn delicately wrapped with chilly & spring onion.
  • King Prawn Bhuna £11.95
  • King Prawn Madras £11.95
  • King Prawn Jalfrezi £11.95
  • Tandoori King Prawn £11.90
    • Marinated in mustard & spicy herbs & grilled in tandoor.
  • Mixed Grill £11.90
    • Lamb chop, seekh kebab, chicken tikka & methi murgh tikka & chicken drumstick.
  • Vegetable Biryani £7.10
Vegetable Dishes Vegetable Dishes
  • Paneer Cottage Cheese £4.75
    • The way you want.
  • Shahi Paneer £4.90
  • Aubergine Bharta £4.50
    • Cooked in tandoor & crushed with tomato, onion, served with roti.
  • Palak Paneer Ke Kofte £5.00
    • Cottage cheese & spinach dumpling, tomato & fenugreek sauce.
  • Aloo Bombay £3.95
    • Potatoes cooked with vegetable of your choice.
  • Aloo Gobi £3.95
    • Potatoes cooked with vegetable of your choice.
  • Aloo Saag £3.95
    • Potatoes cooked with vegetable of your choice.
  • Diwani Handi £4.00
    • Mixed vegetable, spinach with paneer.
  • Kadai Vegetable £4.00
  • Makka Palak & Shimla Mirch Ki Subji £4.00
  • Channa Masala (Chick Peas) £4.00
    • Cooked to perfection, tempered in cumin seeds, blended with onion & tomatoes.
  • Bhindi Do Pyaz £4.50
    • Fresh green okra with onion & tomato.
  • Mushroom Karahi £4.00
    • Mushrooms cooked with spices onion iron griddle.
  • Masala Tarka Daal £4.50
    • Lentils tempered with curry leaves, chopped tomato, garlic, coriander.
  • Daal Makhni (Black Lentils) £4.50
    • Simmered overnight with garlic, cream & tomato with touch of unsalted butter.
  • Kadhi Pakoda (Yoghurt, Gram Flour) £4.50
    • Tempered with mustard seed, curry leaf, red chilli & dumpling.
Rice Rice
  • Steamed Rice £2.50
    • Steamed, long grain basmati rice.
  • Pilau Rice (Mild) £2.75
    • Basmati rice cooked with mild spices & saffron.
  • Lemon Rice £2.95
    • Lemon or coconut flavored basmati rice tossed with curry leaves & mustard seeds.
  • Coconut Rice £2.95
    • Lemon or coconut flavored basmati rice tossed with curry leaves & mustard seeds.
  • Mushroom Rice (Mild) £2.95
    • Rice cooked with mushrooms & mild spices.
  • Vegetable Rice £2.95
    • Rice cooked with vegetables.
  • Special Fried Rice £2.95
    • Stir fried rice, spring onion with egg & green peas.
  • Kheema Rice £2.95
    • Lamb mince with basmati rice.
Tandoori Bread Tandoori Bread
  • Naan £1.95
    • White flour bread baked in clay oven.
  • Garlic Naan £2.25
  • Peshwari Naan £2.75
    • White flour bread with sweet stuffing of almond, pistachio & raisins baked in clay oven.
  • Stuffed Kulcha £2.75
    • Naan stuffed with your choice of fillings.
  • Kheema Naan £2.75
    • Stuffed with lamb mince.
  • Roti £1.95
    • Whole wheat flaky indian bread.
  • Luchha Partha £2.50
    • Whole wheat flaky Indian bread.
  • Romali Roti £2.50
    • Soft thin bread cooked on dome shaped thick iron plate.
  • Puri £1.60
    • White flour fried bread.
  • Bhatura £1.95
    • White flour fried bread.
Accompaniments Accompaniments
  • Raita £2.50
    • Churned yoghurt with cucumber, onion & mixed.
  • Green Salad £2.95
    • Fresh vegetables sliced & served chilled.
  • Poppadom £0.70
  • Lime Pickle £0.50
  • Mango Chutney £0.50
  • Mint Sauce £0.50
Desserts Desserts
  • Gajarella £2.95
    • Indian style carrot pudding, carrot, reduce milk.
  • Almonds & Coconut Chocolate Samosa (2 Pieces) £2.95
  • Gulab Jamun (4 Pieces) £3.00
    • Sweet dumpling made of milk & semolina.
Drinks Drinks
  • Coca Cola (0.33L) £0.95
  • Diet Coca Cola (0.33L) £0.95
  • Lemonade (0.33L) £0.95
  • Lassi £2.25
    • Mango or sweet.

Nearby Sample Menus

  • Lamb with Ginger & Spring Onions £4.70
  • Lemon Chicken £4.10
  • Roast Duck with Mushrooms £4.60
  • Chicken with Cashew Nuts in Yellow Bean Sauce £4.20
  • Shrimp Omelette with Chips £4.10
  • Shrimps Chop Suey £3.90
  • Beef Chop Suey £3.90
  • Roast Duck Pineapple with Young Ginger £4.60
  • karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30
  • passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80
  • fried rice £1.60
  • tandoori king prawn jumbo sized prawns marinated in a delicate blend of yoghurt and spices and grilled to absolute perfection over flaming charcoal. £7.25
  • prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce £2.25
  • - PRAWN £2.75
  • shashlik firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven. CHICKEN / LAMB £5.95
  • - KING PRAWN £6.45
  • Fruity Fairy Cake -
  • Special Fried Rice -
  • Chocolate Fudge -
  • Steam Butter Sponge Cake -
  • Japanese Noodles -
  • Carrot Cake -
  • Fried Broccoli with Ginger Sauce -
  • Stir Fried Beef Shin in Black Pepper Sauce -
  • Congee with Mixed Vegetables -
  • Won-Ton Noodle Soup -
  • Congee with Mixed Seafood & Meat -
  • *Sauteed Aubergines in Oyster Sauce -
  • Congee with Pork -
  • Fruity Fairy Cake -
  • King Prawn with Fresh Chilli Thai Style -
  • Soft Rice Balls -
  • MURGH BIRYANI (Chicken) £9.50
  • ASSAM KA GOSHT A traditional spicy hot beef curry flavoured with wild citrus lime. £8.50
  • JHINGA SHASHLIK Overnight marinated king prawn skewered with onion, tomatoes and capsicum £12.95
  • Latte £2.50
  • BOTI KEBAB Succulent pieces of beef in exotic spices and grilled to perfection. £4.95
  • Vanilla or Chocolate ice cream £2.95
  • KULCHA Nan stuffed with a choice of fillings: keema, cheese, garlic, green chilli or spiced potatoes. £2.75
  • - ENDA (Egg) £2.95
Rasoighar Indian Restaurant

Rasoighar Indian Restaurant

location

Address

12 Milton Road, Gravesend, Kent, DA122RE ,

phone

Phone

01474361033

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash

Location
12 Milton Road, Gravesend, Kent, DA122RE ,
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