Rajdoot Tandoori in Leytonstone Menu

 Snacks

• Plain Poppadom £0.80
• Massala Poppadom £0.85
• Mint Sauce £0.55
• Mango Chutney £0.55
• Onion Salad £0.55
• Mixed Pickle £0.55

 Rajdoot Appetisers

• Sheek Kebab £4.25
• Chicken Tikka £4.25
• Lamb Tikka £4.25
• Mixed Tikka £5.70
• Tandoori King Prawn £7.50
• King Prawn Puree £7.50
• Lamb Samosa £3.50
• Vegetable Samosa £3.50
• Onion Bhaji (V) £3.50

 Rajdoot Tandoori Dishes

• Chicken Tikka £9.95
• Lamb Tikka £9.95
• Mixed Grill £14.50
• Sheek Kebab £9.95
• Chicken Shashlik £11.00
• Lamb Shashlik £11.00
• Paneer Shashlik (V) £11.50
• King Prawn Shashlik £15.00
• Tandoori Chicken (Half) £11.50
• Tandoori Chicken (Full) £22.00

 Rajdoot Special Biryani

• Chicken Tikka Biryani £13.50
• Lamb Tikka Biryani £13.50
• King Prawn Biryani £15.50

 Balti Dishes

• Chicken Balti £12.00
• Lamb Balti £12.00
• King Prawn Balti £15.00

 Traditional Hot Dishes

• King Prawn Madras (Hot) £14.00
• Chicken Madras (Hot) £9.95
• Lamb Madras (Hot) £9.95
• Chicken Vindaloo (Extra Hot) £10.50
• Lamb Vindaloo (Extra Hot) £10.50

 Medium Dry Dishes

• Chicken Bhuna £10.50
• Lamb Bhuna £10.50
• Prawn Bhuna £10.50
• King Prawn Bhuna £14.00

 Side Dishes (V)

• Mixed Vegetable Curry £4.50
• Mixed Vegetable Bhaji £4.50
• Saag Aloo £4.50
• Bombay Aloo £4.50
• Saag Paneer £4.50
• Mutter Paneer £4.50
• Mushroom Bhaji £4.50
• Aubergine Bhaji £4.50
• Okra Bhaji £4.50
• Chana Masala £4.50
• Tarka Dal £4.50

 Rice

• Plain Rice £3.40
• Basmati Pilau Rice £3.80
• Coconut Rice £4.60
• Mushroom Fried Rice £4.60
• Special Fried Rice £4.60

 Asian Breads

• Paratha £3.50
• Stuffed Paratha £3.90
• Chapati £1.95
• Tandoori Roti £3.50
• Naan £2.95
• Peshwari Naan £3.95
• Garlic Naan £3.95

 Rajdoot Specials

• Shatkora (Mild) £11.50
  • Chicken or lamb, cooked in a slight tangy sauce, prepared with authentic vegetables and freshly squeezed lemon juice.
• Roshni (Hot) £12.50
  • Chicken or lamb prepared with fresh herbs, fried garlic, then cooked with a thick spicy sauce.
• Achari (Mild) £12.50
  • Chicken or lamb marinated in spices cooked with a spicy mango sauce.
• Tawa Ghost (Hot) £14.00
  • Lamb cooked to a spicy and sharp taste with mustard seeds and soya sauce. Served in a hot iron tawa.
• Mirch Massala (Hot) £12.50
  • Tender chicken cooked in a hot spicy sauce. Blended with whole chilli, ginger, garlic and fresh herbs.
• Goan Green Chilli (Hot) £12.50
  • Chicken cooked in a thick sauce with tamarind and a touch of vinegar. Blended with green pepper, green chilli, garlic and fresh herbs.
• Tawa Chingri (Mild) £15.00
  • Tiger prawns served in a rich tikka sauce. Flavoured with red and green peppers, onions, fresh ginger and garlic.
• King Prawn Sizzler (Mild) £15.00
  • Delicately spiced king prawns, flavoured with chopped tomatoes and fresh herbs. Served sizzling.

 Traditional Favourites

• Chicken Passanda £12.50
  • Chicken marinated in spices and herbs then slowly simmered in a rich creamy sauce and ground nuts.
• Butter Chicken £12.50
  • Barbecued buttered spring chicken, prepared in a mild creamy tandoori sauce.
• Chicken Tikka Massala £12.50
  • Marinated tandoori chicken cooked in a clay tandoori-oven. This is served with a rich and creamy sauce.
• Karahi (Mild) £12.50
  • Diced tender chicken or lamb cooked in an iron wok. Prepared with chopped tomatoes, onion and capsicum. Served sizzling.
• Jhalfrezi (Hot) £12.50
  • Choice of chicken or lamb, flavoured with green chillies, onions chopped tomatoes, capsicum and fresh herbs.
• King Prawn Jhalfrezi (Hot) £15.00
  • Flavoured with green chillies, onion, chopped tomatoes, capsicum and fresh herbs.

 The Connoisseur’s Choice

• Chicken Chettinad (Mild) £13.00
  • Succulent spicy chicken dish from Southern India. A region famous for first exporting black peppercorn to the rest of the world. The most popular dish in Chettinad homes of Madras.
• Dhaba Murgh £13.50
  • An exquisite dish from Punjab. Chicken tikka cooked with ginger, onion, coriander, fresh herbs and native spices. A well balanced dish, rich in taste and tradition.
• Nentara £13.00
  • Bite size pieces of chicken tikka prepared in a subtle sauce of tomatoes, fresh coriander leaves and fenugreek. Then garnished with spring onion and a sprinkling of fresh ginger.
• Kalimirch (Mild) £13.50
  • Succulent chicken tikka grilled in a clay oven, then braised in a fairly hot spicy masala sauce and peppery fenugreek.
• South Indian Garlic Chilli Chicken (Hot) £13.50
  • Barbecued pieces of chicken cooked in a fairly hot sauce with fresh garlic and green chillies. Garnished with a whole crisp red chilli and fresh coriander.
• Dum Gost (Mild) £13.50
  • A spicy lamb dish cooked in a handi, over a slow fire. Prepared with yoghurt, rich spices, chillies and fresh herbs.
• Tikhey Jingey (Hot) £15.50
  • Succulent grilled king prawn dish. Marinated and prepared in a rich spiced sauce, garnished with fresh herbs.

147 High Street Wanstead, Leytonstone, London, E112RL ,

Leytonstone Restaurants

• Leytonstone Asian Menus
• Leytonstone Indian Menus

London Restaurants

• London Asian Menus
• London Indian Menus

Greater London Restaurants

• Greater London Asian Menus
• Greater London Indian Menus