Star Of India in Leytonstone Menu

 Alcoholic Drinks

• One 4 One Prosecco (20cl) £5.95
  • Italy's answer to champagne, a quality dry sparkler (Italy).
• Prosecco Villa D’Arfanta DOC £18.95
  • A traditional extra dry Prosecco with apple & citrus fruit tinges. It has a fresh flavour & to the palate the wine is pleasant & harmonious (Italy).
• Pinot Grigio (187ml) £4.50
• Sauvignon Blanc (187ml) £4.50
• Merlot (187ml) £4.50
• Zinfandel Blush (187ml) £4.50
• Eagle’s Cliff Chenin Blanc £10.95
  • Classic Chenin Blanc from this independent grower in the heart of Cape. Hints of pear & ripe apple. (South Africa).
• Arfanta Pinot Grigio £11.95
  • Made by the Serena family from their vineyards around Treviso, this is Pinot Grigio at its very best. Dry & fresh with pear & lime flavours. (Italy).
• Esk Valley Sauvignon Blanc £15.95
  • Tropical fruit & capsicum on the nose, concentrated to the taste & full of tropical fruit, herb & cut grass flavours. Lovely balance of fruit sweetness & acidity (New Zealand).
• Carta Vieja Merlot Rose £10.95
  • This lovely wine combines the structure of red wines with the lightness & coolness of whites. It showcases notes of white flowers, strawberry, red cherry, raspberry & melon (Chile).
• Don Felipe Merlot £11.95
  • A perfect combination of plums & cassis. This is a medium bodied, wonderfully soft & juicy red wine. (Chile).
• Don Felipe Cabernet Sauvignon £11.95
  • A perfect combination of plums & cassis. This is a medium bodied, wonderfully soft & juicy red wine. (Chile).
• Terra Noble Merlot £11.95
  • This beautifully balanced wine is a medium bodied, red with soft tannins. It offers ripe red fruit, with a hint of spice & great acidity. (Chile).
• Beck's Blue (Alcohol Free) £2.50
• Kingfisher 330ml £2.50
• Kingfisher 650ml £3.95

 Drinks

• 0.33L Drinks £1.10
• 1.5L Drinks £2.50
• Fruit Juice 1L £2.50

 Desserts & Gelato

• Kheer £3.50
  • Indian rice pudding.
• Halwa £3.50
  • Carrot pudding.
• Ciocco Menta £2.95
  • Natural mint & chocolate chips.
• Vaniglia £2.95
  • Bourbon & tahiti vanilla pods.
• Ambassador £2.95
  • Chocolate hazelnut praline gelato.
• Biscottino £2.95
  • Cookie dough gelato & chocolate cookies.
• Mango Sorbetto £2.95
• Lime Mint £2.95
  • Virgin mojito with lime juice & fresh mint.

 Rice Dishes

• Boiled Rice (VE) £2.50
  • Boiled basmati rice.
• Pilau Rice (D) £2.80
  • Pilau rice cooked with herbs & spices, tempered in pure ghee for aromatic purposes.
• Egg Fried Rice (E) (VG) £3.40
  • Boiled egg pan fried with light spices & herbs.
• Mushroom Fried Rice (VE) £3.40
  • Fresh button mushrooms, fried in light herbs & spices.
• Kashmiri Fried Rice (VE) £3.40
  • Pineapple, lychees & banana, cooked with caramelised onions.
• Vegetable Fried Rice (VE) £3.40
  • Seasonal vegetables marinated in light herbs.
• Special Fried Rice (E) (VG) £3.40
  • Sliced egg, peas, herbs & coriander, caramelised with onions.
• Keema Fried Rice £3.75
  • Minced lamb marinated with garam masala cooked with caramelised onions.
• Garlic Fried Rice (VE) £3.40
  • Fried garlic & caramelised onions.
• Chilli Fried Rice (VE) £3.40
  • Chillies & caramelised onions, fried in herbs & spices.
• Lemon Fried Rice (VE) £3.40
  • Lemon zest fried with caramelised onions.
• Coconut Rice (VE) £3.50
  • Grated coconut with caramelised onions & sugar.
• Peas Rice (VE) £3.40
  • Peas with caramelised onion.

 Breads

• Naan (VG) (G, D, E, SE) £2.50
  • Brushed with butter & garnished with sesame seeds & fresh coriander.
• Keema Naan (G, D, E, SE) £2.95
  • Filled with minced lamb marinated in garam masala.
• Veggie Naan (VG) (G, D, E, SE) £2.95
  • Filled with crushed seasonal vegetables, marinated in herbs & spices.
• Peshwari Naan (VG) (G, D, E, SE, N) £2.95
  • Filled with a sweet coconut, almond & raisin mix.
• Palak Naan (VG) (G, D, E, SE) £2.95
  • Filled with spinach.
• Chilli Naan (VG) (G, D, E, SE) £2.95
  • Filled with chilies & coriander mix that brings heat & spice to the bread.
• Cheese Naan (VG) (G, D, E, SE) £2.95
  • Topped with cheddar cheese.
• Garlic Naan (VG) (G, D, E, SE) £2.95
  • Filled with a garlic mix.
• Paratha (VG) (G, D) £2.50
  • Brushed with butter.
• Keema Cheese Naan (G, D, E, SE) £3.50
  • Filled with seasoned minced lamb & cheddar cheese.
• Vegetable Paratha (VG) (G, D) £2.95
  • Filled with crushed seasonal vegetables.
• Garlic Paratha (VG) (G, D) £2.95
  • Filled with crushed garlic.
• Palak Paratha (VG) (G, D) £2.95
  • Filled with fresh spinach marinated in garlic & onions.
• Chilli Paratha (VG) (G, D) £2.95
  • Filled with chilli mix for heat & spice.
• Egg Paratha (VG) (G, D, E) £2.95
  • Filled with an "omelette".
• Butter Tandoori Roti (VG) (G, D) £2.20
  • A traditional Indian thin bread, made with paratha dough & baked in a traditional charcoal fuelled clay oven (tandoori). Brushed with butter.
• Tandoori Roti (VE) (G) £2.10
  • A traditional Indian thin bread, made with paratha dough & baked in a traditional charcoal fuelled clay oven (tandoori). Brushed with butter.
• Chapati (VE) (G) £1.30
  • A thin & soft traditional Indian flat bread, made from a plain flour mix. Cooked on a hot tawa (flat pan), with a dry, floury texture.
• Rice Flour Chapati (VE) £1.50
  • A thin & soft traditional Indian flat bread, made from a rice flour mix. Cooked on a hot tawa (flat pan), brushed with butter with a soft texture.
• Butter Chapati (VG) (G, D) £1.50
  • A thin & soft traditional Indian bread, made from a plain flour mix. Cooked on a hot tawa (flat pan), brushed with butter with a soft texture.
• Puri £1.40
  • A thin & soft traditional Indian bread, made from a plain flour mix. Deep fried in vegetable oil, with a soft & crispy texture.
• Aloo Paratha (VG) (G, D, MU) £2.95
  • Filled with crushed potatoes marinated in punch puran (five spice mix).

 Vegetable Dishes

• Mixed Vegetable Curry (VE) £4.25
  • Seasonal vegetables with light herbs & spices, in a dry sauce.
• Bombay Potato (VE) (MU) £4.25
  • Oven baked potatoes cooked with punch puran (five spice mix), whole spices, fresh coriander & curry.
• Aloo Paneer (VG) (D, MU) £4.30
  • Oven baked potatoes & cubed Indian cheese cooked with punch puran (five spice mix), whole spices in a creamy cheesy sauce.
• Mushroom Bhaji (VE) £4.25
  • Button mushrooms cooked with punch puran (five spice mix), whole spices, fresh coriander & curry.
• Onion Bhaji (VG) (E) £2.95
  • A ball of shredded onion, potato, lentils, chickpea flour & coriander, deep fried in vegetable oil, three balls in a portion.
• Cauliflower Bhaji (VE) (MU) £4.30
  • Cauliflower florets cooked with punch puran (five spice mix), whole spices, fresh coriander & curry.
• Sag Paneer (D) £4.30
  • Spinach & cubed Indian cheese cooked with punch puran (five spice mix), whole spices in a creamy cheesy sauce.
• Muttar Paneer (D) £4.30
  • Peas & cubed Indian cheese cooked with punch puran (five spice mix), whole spices in a creamy cheesy sauce.
• Aloo Gobi (VE) (MU) £4.30
  • Potatoes & cauliflower cooked with punch puran (five spice mix), whole spices, fresh coriander & curry.
• Sag Chana (VE) £4.30
  • Fresh spinach cooked with garlic & onions, in a dry lightly spiced sauce & plated with chickpeas.
• Sag Aloo (VE) (MU) £4.30
  • Fresh spinach cooked with punch puran (five spice mix), whole spices, garlic, fresh coriander & curry.
• Bhindi Bhaji (VE) £4.30
  • Okra or ladies fingers cooked with punch puran (five spice mix), whole spices, garlic, fresh coriander & curry.
• Sag Bhaji (VE) £4.25
  • Fresh spinach pan fried with garlic, ginger & onions.
• Tarka Daal (VE) £4.25
  • Slow cooked lentils cooked in a water-based sauce with fresh ginger, turmeric & onions. Garnished with fried garlic (tarka).
• Brinjal Bhaji (VE) £4.25
  • Fresh aubergine (eggplant cooked with punch puran (five spice mix), whole spices, garlic, fresh coriander & curry.
• Chana Masala (VG) (D) £4.25
  • Yellow chickpeas cooked with punch puran (five spice mix), whole spices, garlic, fresh coriander, lime & lemon masala & curry.
• Daal Samba (VE) £4.30
  • Mixed vegetables & lentils cooked with punch puran (five spice mix), whole spices, garlic, ginger, fresh coriander & curry.
• Aloo Kofta (VG) (D, MU) £2.95
  • Seasoned oven baked potato ball mixed in a batter with chickpea flour, deep fried in vegetable oil.
• Chips (VE) £2.50
  • Traditional English potatoes, sliced & deep fried in vegetable oil.
• Raita (VG) (D) £1.50
  • Cultured plain yoghurt, savoury flavour. A choice of plain, tomato, cucumber, onion or mixed.

 Vegetable Mains

• Apple & Mango Curry (VE) £6.50
  • Fresh citrus apples and sweet citrus mangoes (season depending), cooked with tamarind, lemon juice, fresh herbs and spices, and jaggery. Hot, sweet, tangy and refreshing.
• Aloo Brinjal (VE) (MU) (Spicy) £6.50
  • Oven baked potatoes and aubergine in a dry sauce. Lightly spiced.
• Brinjal Poriyal (VG) (D, MU) £6.95
  • A typical south Indian aubergine dish with black chick peas, yellow chick peas, roasted cumin, roasted ripe chillies, grated coconut, tamarind, ghee, and mustard. A spicy, fruity and citrus dish.
• Vegetable with Almond Coconut (VG) (N, D) £6.95
  • Mixed vegetables cooked with coconut, almond and roasted ripe chillies. A medium spicy sweet and nutty finish.
• Punjabi Green Beans (VG) (D) £6.50
  • An exotic green bean dish cooked in ghee, garam masala, yoghurt, green chillies & tomatoes.
• Garlic Chilli Beans (VE) £6.50
  • An exotic green bean dish cooked with garlic, green chillies & tomatoes.
• Chickpea & Apple (VE) £6.50
  • Fresh citrus apples and yellow chick peas cooked with tamarind, lemon juice, fresh herbs and spices. Hot, tangy and refreshing.
• Aubergine Rasavangy (VE) (MU) £6.95
  • Aubergine, black chickpeas, yellow chickpeas, roasted ripe chillies, grated coconut, mustard, green chillies, jaggery, tamarind, and sambar mix (dry fruit mix). Sweet, spicy and fruity.
• Beans Poriyal (VG) (D, MU) £6.95
  • A green bean dish with black chickpeas, yellow chickpeas, roasted cumin, roasted ripe chillies, grated coconut, tamarind, ghee, and mustard. A spicy dish.
• Coconut Green Beans (VE) £6.50
  • A green bean dish with green chillies, fresh grated coconut and garlic.
• Aloo Song (VE) (MU) £6.95
  • Baked potatoes cooked in tamarind, mustard, coconut milk, jaggery, green chillies, garam masala, and yoghurt. A sweet, spicy and fruity dish.
• Malabar Mixed Vegetable (VG) (D) £6.95
  • Grated coconut, green chillies, roasted cumin, coconut milk, mixed vegetables, mango, and yoghurt. A fruity, sweet and spicy dish.
• Vegetable Scotch (VG) (D) £6.95
  • Mixed vegetables, ginger, garam masala, roasted cumin, red chilli, lemon juice, green chilli, ponir (cheese), and garlic. A hot, sweet and spicy dish.
• Daal Paneer (VG) (D) £6.95
  • Indian cheese and red lentils cooked together with lemon, light herbs and spices. A medium hot and mildly citrus dish.
• Lentils in Lime (VE) £6.50
  • Red lentils, cooked with fresh lime, roasted ripe chillies and fresh lemon juice. A medium spiced, citrus dish.
• Bengali Chola Dal (VE) £6.50
  • Chickpeas, roasted cumin, onions finely chopped, garam masala & dried birds eye chilli.
• Mango Okra (VE) £6.50
  • Fresh citrus mango and fresh bhindi (lady's fingers) cooked with light spices & garlic.
• Cabbage Poriyal (VG) (D, MU) £6.95
  • A green/white cabbage dish with black chickpeas, yellow chickpeas, roasted ripe chillies, grated coconut, tamarind, ghee, and mustard. A hot, spicy and fruity dish.
• Methi Aloo (VE) (MU) £6.50
  • Oven baked potatoes and methi (fenugreek) leaves in a dry, medium hot sauce.
• Chickpea with Tamarind (VE) £6.50
  • Yellow chick peas cooked with tamarind. A citrus, sweet and spicy dish.
• Chickpea & Tomatoes (VE) £6.50
  • Yellow chick peas cooked with fresh tomatoes. A citrus, sweet and spicy dish.
• Tomato Lentils (VE) £6.50
  • Red lentils cooked with garlic, lemon and fresh tomatoes. A medium spiced dish.
• Paneer Cali (VG) (D) £6.95
  • Indian cheese & cauliflower, lightly spiced.
• Paneer Chana (VE) £6.95
  • Indian cheese & chickpea, lightly spiced.
• Sag Cabbage (VE) £6.50
  • Green and white cabbage and fresh spinach cooked with garlic and bay leaves. A medium hot dish.
• Sag Vegetable (VE) £6.50
  • Mixed vegetables and fresh spinach cooked with garlic and bay leaves. A medium hot dish.
• Lime Chana (VE) £6.50
  • Yellow chickpeas, lime and lemon lightly spiced.
• Cauliflower Sambar (VE) £6.95
  • Cauliflower florets, grated coconut, lentils, cumin, roasted ripe chillies, green chilli, tamarind, and sambar mix (dried fruit mix). A hot, spicy citrus and fruity dish.
• Mysore Sambar (VE) £6.95
  • Mixed vegetables, lentils, roasted cumin, roasted ripe chillies, green chilli, tamarind, sambar mix (dried fruit mix), and grated coconut. A hot, spicy, citrus and fruity dish.
• Paneer Shashlik (VG) (D) £6.95
  • Paneer cubes, chunks of peppers, onions and tomatoes marinated with our special shashlik sauce cooked in the charcoal fuelled tandoori oven. Served with fresh salad and mint sauce.
• Brinjal Shashlik (VE) (D) £6.50
  • Chunks of aubergine peppers, onions and tomatoes marinated with our special shashlik sauce cooked in the charcoal fuelled tandoori oven. Served with fresh salad and mint sauce\.
• Vegetarian Mixed Grill (VG) (D, SE) £6.50
  • A selection of paneer Tikka, Brinjal, Green Pepper, Tomato, Onion and a Plain Nan Bread. Served with fresh salad and mint sauce.
• Paneer Tikka (VG, D) £6.50
  • Cubes of homemade Indian Cheese, marinated with light herbs and spices for a few hours. Char-grilled in an Indian clay oven, fuelled with charcoal. Served with fresh salad and mint sauce.

 Tandoori Dishes

• Tandoori King Prawn Shashlik (C, D) £10.95
  • Freshwater king prawn, chunks of peppers, onions and tomatoes marinated with .our special shashlik sauce
• Tandoori Chicken (D) £7.50
• Tandoori Tikka (D) £6.95
  • Cubed chicken breast fillets
• Vegetarian Mixed Grill (VG) (D, G, SE) £6.95
  • Selection of paneer tikka, brinjal, capsicum, tomato, onion & plain naan bread
• Tandoori Mixed Grill (G, C, D, SE) £12.95
  • Selection of tandoori chicken, chicken tikka, lamb tikka, seekh kebab, king prawn tandoori, lamb chop, tandoori wings & plain naan bread
• Chicken Shashlik (D) £6.95
  • Cubes of chicken breast, chunks of peppers, onions and tomatoes marinated with our special shashlik sauce
• Lamb Shashlik (D) £6.95
  • Cubes of lamb, chunks of peppers, onions and tomatoes marinated with our special shashlik sauce
• Seekh Kebab(D) £6.50
  • Lamb patty lightly seasoned, skewered in the charcoal fuelled tandoori oven
• King Prawn Tandoori (C, D) £9.95
  • Freshwater king prawns. Served with salad and mint sauce
• Tandoori Duck (D) £7.50
  • Cubes of duck breast
• Tandoori Lamb Chops (D) £7.50
  • Tandoori Lamb Chops
• Paneer Shashlik (VG) (D) £6.95
  • Cubes of ponir, chunks of peppers, onions and tomatoes marinated with our special shashlik sauce
• Brinjal Shashlik (VG) (D) £6.50
  • Cubes of brinjal, chunks of peppers, onions and tomatoes marinated with our special shashlik sauce

 Signature Dishes

• Star of India Special (G, E) £22.95
  • Lamb, chicken, prawn, king prawn & minced lamb, cooked together in a special moist spicy sauce, served with salad, 2 chapatis & special rice. Suitable for 2 persons.
• Special Murgh Masala (D) £9.95
  • Half a spring chicken (on OR off the bone) marinated in fresh herbs & spices, cooked with minced meat in a moist sauce, served with green salad & white basmati rice.
• Special Jalfrezi (D) £7.95
  • Succulent pieces of baby lamb OR chicken, marinated in fresh herbs & spices, half cooked in the charcoal tandoor then fully cooked in the pan with fresh green chillies, tomatoes, capsicum & coriander. Fine style & taste of Indian cooking.
• Special King Prawn Jalfrezi (C) £10.95
  • Succulent freshwater king prawns, marinated in fresh herbs and spices, fresh green chillies, tomatoes, capsicum and coriander. Fine style and taste of Bengal cuisine.
• Special Vegetable Jalfrezi (VE) £6.95
  • Seasonal vegetables cooked with fresh herbs & spices, green chillies, capsicum, tomato & green coriander. Fine style & taste of Bengal cuisine.
• Special Chicken Makhani (D) £8.95
  • Half a spring chicken (on OR off the bone) marinated with yoghurt & medium hot spices, which is grilled in the authentic charcoal tandoor. It is then completed in the pan with mixed roasted spices. A layer of fresh buttered cream is carefully presented on the top to sink in slowly increasing aroma.
• Special Butter (D) £7.95
  • Succulent pieces of spring chicken OR lamb marinated in yoghurt & fresh herbs & spices, grilled in the authentic charcoal tandoor, it is then dipped in a recipe of fresh capsicum, tomato, garlic & ginger.
• Special Vegetable Pasanda (VG) (D, N, Sulphites) £7.50
  • Seasonal vegetables cooked with fresh herbs & spices it is then wrapped in a delicate mild sauce with coconut, almond, sultanas, wine & liquor.
• Special Pasanda (D, N, Sulphites) £7.95
  • Succulent pieces of spring chicken OR lamb marinated in yoghurt & fresh herbs & spices, grilled in the authentic charcoal tandoor, it is then wrapped in a delicate mild sauce with coconut, almond, sultanas, wine & liquor.
• Special Chicken Rezala (D) £7.95
  • Spring chicken & minced lamb, yoghurt, lightly spiced, in a moist sauce & served with salad.
• Special King Prawn Delight (C, D) £10.95
  • King prawns spiced to a crunch, decorated with shredded crunchy aloo, served with salad & basmati pilau rice.

 Mild Fruit Dishes

• Chicken Kashmir (D) £6.95
  • Diced chicken breast.
• Lamb Kashmir (D) £6.95
  • Diced tender lamb.
• Prawn Kashmir (C, D) £7.95
  • Freshwater small prawns.
• King Prawn Kashmir (C, D) £9.95
  • Freshwater king prawns.
• Vegetable Kashmir (VG) (D) £6.50
  • Seasonal vegetables.
• Chicken Malayan (D) £6.95
  • Diced chicken breast.
• Lamb Malayan (D) £6.95
  • Diced tender lamb.
• Prawn Malayan (C, D) £7.95
  • Fresh water small prawns.
• King Prawn Malayan (C, D) £9.95
  • Freshwater king prawns.
• Vegetable Malayan (VG) (D) £6.50
  • Seasonal vegetables.

 Korma Dishes

• Chicken Korma (D, N) £6.95
  • Diced chicken breast.
• Chicken Tikka Korma (D, N) £6.95
  • Diced & marinated chicken breast.
• Lamb Korma (D, N) £6.95
  • Diced tender lamb.
• Lamb Tikka Korma (D, N) £6.95
  • Diced & marinated tender lamb.
• Prawn Korma (C, D, N) £7.95
  • Fresh water small prawns.
• King Prawn Korma (C, D, N) £9.95
  • Freshwater king prawns.
• Vegetable Korma (VG) (D, N) £6.50
  • Seasonal vegetables.
• Mushroom Korma (VG) (D, N) £6.50
  • Fresh button mushrooms.

 Dopiaza Dishes

• Chicken Dopiaza £6.95
  • Diced chicken breast.
• Chicken Tikka Dopiaza (D) £6.95
  • Diced & marinated chicken breast.
• Lamb Dopiaza £6.95
  • Diced tender lamb.
• Lamb Tikka Dopiaza (D) £6.95
  • Diced & marinated tender lamb.
• Prawn Dopiaza (C) £7.95
  • Fresh water small prawns.
• King Prawn Dopiaza (C) £9.95
  • Freshwater king prawns.
• Vegetable Dopiaza (VE) £6.50
  • Seasonal vegetables.
• Mushroom Dopiaza (VE) £6.50
  • Fresh button mushrooms.

 Rogan Josh

• Chicken Rogan £6.95
  • Diced chicken breast.
• Chicken Tikka Rogan (D) £6.95
  • Diced & marinated chicken breast.
• Lamb Rogan £6.95
  • Diced tender lamb.
• Lamb Tikka Rogan (D) £6.95
  • Diced & marinated tender lamb.
• Prawn Rogan (C) £7.95
  • Fresh water small prawns.
• King Prawn Rogan (C) £9.95
  • King Prawn Rogan.
• Vegetable Rogan (VE) £6.50
  • Vegetable Rogan.
• Mushroom Rogan (VE) £6.50
  • Mushroom Rogan.

 Bhuna Dishes

• Mushroom Bhuna (VE) £6.50
  • Fresh button mushrooms.
• Chicken Bhuna £6.95
  • Diced chicken breast.
• Chicken Tikka Bhuna (D) £6.95
  • Diced & marinated chicken breast.
• Lamb Bhuna £6.95
  • Diced tender lamb.
• Lamb Tikka Bhuna (D) £6.95
  • Diced & marinated tender lamb.
• Prawn Bhuna (C) £7.95
  • Fresh water small prawns.
• King Prawn Bhuna (C) £9.95
  • Freshwater king prawns.
• Vegetable Bhuna (VE) £6.50
  • Seasonal vegetables.
• Duck Bhuna (D) £6.95
  • Diced & marinated duck breast.

 Balti Dishes

• Balti Chicken £8.10
  • Diced chicken breast.
• Balti Chicken Tikka (D) £8.95
  • Diced & marinated chicken breast.
• Balti Prawn (C) £9.95
  • Fresh water small prawns.
• Balti King Prawn (C) £11.95
  • Freshwater king prawns.
• Balti Vegetable (VE) £7.50
  • Seasonal vegetables.
• Balti Chicken Korma (N, D) £8.10
  • Diced chicken breast, with added korma sauce.
• Balti Vegetable Korma (N, D) £7.50
  • Seasonal vegetables, with added korma sauce.
• Balti Prawn Garlic Bhuna (C) £10.95
  • Fresh water small prawns, cooked with fresh garlic & added bhuna sauce.
• Balti King Prawn Garlic Bhuna (C) £11.95
  • Freshwater king prawns, cooked with garlic & added bhuna sauce.
• Balti Chicken Tikka Masala (D, N) £8.95
  • Diced marinated chicken breast, with added masala sauce.
• Balti Chicken Jalfrezi (D) £8.95
  • Diced marinated chicken breast with added jalfrezi sauce.
• Balti Vegetable Jalfrezi (VE) £7.50
  • Seasonal vegetables with added jalfrezi sauce.
• Balti Aloo Garlic Bhuna (VE) (MU) £7.50
  • Oven baked potatoes, cooked with fresh garlic & added bhuna sauce.
• Balti Lamb £8.10
  • Pieces of tender lamb.
• Balti Mushroom (VE) £7.50
  • Fresh button mushrooms.
• Balti Aloo Korma (D, N, MU) £7.50
  • Oven baked potatoes with added korma sauce.

 Bangalore Phall

• Chicken Phall £6.95
  • Diced chicken breast.
• Lamb Phall £6.95
  • Diced tender lamb.
• Vegetable Phall £6.95
  • Seasonal vegetables.

 Vindaloo Curry

• Chicken Vindaloo (MU) £6.50
  • Diced chicken breast.
• Chicken Tikka Vindaloo (D, MU) £6.60
  • Diced & marinated chicken breast.
• Lamb Vindaloo (MU) £6.50
  • Diced tender lamb.
• Lamb Tikka Vindaloo (D, MU) £6.60
  • Diced & marinated tender lamb.
• Prawn Vindaloo (C, MU) £7.50
  • Fresh water small prawns.
• King Prawn Vindaloo (C, MU) £9.95
  • Freshwater king prawns.
• Vegetable Vindaloo (VE) (MU) £6.50
  • Seasonal vegetables.

 Madras Curry

• Chicken Madras £6.40
  • Diced chicken breast.
• Chicken Tikka Madras (D) £6.50
  • Diced & marinated chicken breast.
• Lamb Madras £6.40
  • Diced tender lamb.
• Lamb Tikka Madras (D) £6.50
  • Diced & marinated tender lamb.
• Prawn Madras (C) £7.50
  • Fresh water small prawns.
• King Prawn Madras (C) £9.95
  • Freshwater king prawns.
• Vegetable Madras (VE) £6.40
  • Seasonal vegetables.
• Duck Madras (D) £7.95
  • Diced & marinated duck breast.

 Thali Dishes

• Meat Thali (G, D, SE) £15.50
  • Meat bhuna, chicken jalfrezi, chicken dopiaza, chicken tikka, plain raita, pilau rice & naan.
• Vegetable Thali (G, D, SE, E) £14.95
  • Onion bhaji, dry vegetables, bhindi bhaji, mushroom bhaji, plain raita, pilau rice & naan.
• Mixed Thali (G, D, MU, SE) £15.95
  • Chicken dopiaza, lamb chop, sag chana, aloo paneer, plain raita, pilau rice & naan.

 Biryani Dishes

• Chicken Biryani £7.95
  • Diced chicken breast.
• Chicken Tikka Biryani £8.50
  • Diced pieces of marinated chicken breast.
• Tandoori Chicken Biryani £8.50
  • Half a chicken. Can be served on or off the bone.
• Lamb Biryani £7.95
  • Tender pieces of lamb.
• Lamb Tikka Biryani £8.50
  • Pieces of marinated tender lamb.
• Prawn Biryani £9.95
  • Fresh water small prawns.
• King Prawn Biryani £10.95
  • Freshwater king prawns.
• Vegetable Biryani £6.95
  • Seasonal vegetables.
• Mushroom Biryani £6.95
  • Button mushrooms.
• Mixed Biryani £7.95
  • Diced chicken breast & tender pieces of lamb.

 Korai Dishes

• Korai Chicken (D) £6.95
  • Diced & marinated chicken breast
• Korai Lamb (D) £6.95
  • Tender diced & marinated lamb
• Korai Prawn (C) £8.75
  • Fresh water small prawns
• Korai King Prawn (C) £9.95
  • Freshwater king prawns
• Korai Vegetable (VE) £6.50
  • Seasonal vegetables
• Korai Duck (D) £7.50
  • Diced & marinated duck breast
• Korai Mushroom (VE) £6.50
  • Button mushrooms

 Tandoori Masala

• Tandoori Chicken Masala (D, N) £7.50
  • Half a chicken. Can be served on or off the bone.
• Chicken Tikka Masala (D, N) £7.50
  • Diced pieces of marinated chicken breast.
• Lamb Tikka Masala (D, N) £7.50
  • Pieces of marinated tender lamb.
• King Prawn Tandoori Masala (C, D, N) £10.95
  • Freshwater king prawns.
• Vegetable Tikka Masala (D, N) £6.95
  • Seasonal vegetables.
• Tandoori Mixed Grill Masala (C, D, N, G, SE) £12.95
  • A selection of tandoori chicken, chicken tikka, chicken sheek, lamb tikka, lamb chop, sheek kebab & king prawn tandoori served with nan bread.

 Persian Dishes

• Chicken Dansak £7.50
  • Diced chicken breast.
• Chicken Tikka Dansak £7.95
  • Diced & marinated chicken breast.
• Prawn Dansak £8.75
  • Fresh water small prawns.
• King Prawn Dansak £11.95
  • Freshwater king prawns.
• Vegetable Dansak £6.95
  • Seasonal vegetables.
• Lamb Dansak £7.50
  • Tender diced lamb.
• Lamb Tikka Dansak £7.50
  • Diced tender marinated lamb.
• Chicken Pathia £7.50
  • Diced chicken breast.
• Chicken Tikka Pathia £7.95
  • Diced & marinated pieces of chicken breast.
• Prawn Pathia £8.75
  • Fresh water small prawns.
• King Prawn Pathia £11.95
  • Freshwater king prawns.
• Vegetable Pathia £6.95
  • Seasonal vegetables.
• Lamb Pathia £7.50
  • Tender diced lamb.
• Lamb Tikka Pathia £7.95
  • Diced tender marinated lamb.

 Medium Chicken

• Potato Cauliflower Chicken (MU) £6.25
  • Diced chicken breast, potatoes & cauliflower cooked with whole garam masala, onions, ginger & garlic, medium spiced in a reduced sauce.
• Chicken & Cabbage £6.25
  • Diced chicken breast & white cabbage cooked with whole garam masala, onions, ginger & garlic, medium spiced in a reduced sauce.
• Honey & Mustard Chicken (MU) £6.50
  • Diced chicken breast cooked in a special recipe of honey & mustard for a sweet & hot finish.
• Chicken Pineapple £6.25
  • Diced chicken breast & pineapple cooked in a special citrus sauce. Sweet & savoury finish.
• Paneer Chicken (D) £6.25
  • Diced chicken breast & Indian cheese cooked with whole garam masala, onions, ginger & garlic, medium spiced in a reduced sauce.
• Methi Chicken £6.50
  • Diced chicken breast & fenugreek leaves (methi) cooked with whole garam masala, medium spiced in a reduced sauce.
• Chicken Naryal £6.25
  • Diced chicken breast, grated coconut & green chilli cooked with whole garam masala, onions, ginger & garlic. Medium spiced in a reduced sauce.
• Chicken Curry £6.10
  • Diced chicken breast, cooked in a large pot with whole garam masala, onions, ginger & garlic, medium spiced in a simple reduced sauce.
• Chicken Tikka Curry (D) £6.30
  • Diced chicken breast marinated in yoghurt & garam masala, first cooked in the charcoal fuelled tandoori oven, then with whole garam masala, onions, ginger & garlic.
• Chicken Mushroom Curry £6.30
  • Diced chicken breast & button mushrooms cooked in a medium spiced, reduced sauce.
• Saag Chicken £6.30
  • Diced chicken breast & spinach cooked with whole garam masala, onions, ginger & garlic with whole garam masala, onions, ginger & garlic. A medium spiced, reduced sauce.
• Chicken Darziling (G) £6.30
  • Diced chicken breast cooked in a medium spiced, reduced sauce. Garnished with Indian style frittered onion rings.

 Medium Lamb & Duck

• Potato Cauliflower (MU) £6.95
  • Cooked with whole garam masala, onions, ginger & garlic in a medium spiced, reduced sauce.
• Bhindi £6.95
  • Duck or lamb & okra (bhindi) cooked with whole garam masala, onions, ginger & garlic in a medium spiced, reduced sauce.
• Lamb Cabbage £6.95
  • Diced lamb & green/white cabbage slow cooked with whole garam masala, onions, ginger & garlic, medium spiced, reduced sauce.
• Honey & Mustard (MU) £6.95
  • Slow cooked in a special recipe of honey & mustard for a sweet & hot finish.
• Pineapple £6.50
  • Slow cooked in a special citrus sauce. Sweet & savoury finish.
• Paneer (D) £9.75
  • With Indian cheese slow cooked with whole garam masala, onions, ginger & garlic, medium spiced, reduced sauce.
• Methi £6.50
  • With fenugreek leaves (methi) slow cooked with whole garam masala, onions, ginger & garlic, medium spiced, reduced sauce.
• Naryal £6.75
  • With grated coconut & green chillies slow cooked with whole garam masala, onions, ginger & garlic, medium spiced, reduced sauce.
• Curry £6.10
  • Slow cooked in a large pot with whole garam masala, onions, ginger & garlic in a simple curry mix.
• Lamb Tikka Curry (D) £6.75
  • Diced lamb marinated in yoghurt & garam masala, first cooked in a charcoal fuelled tandoori oven, onions, ginger & garlic, medium spiced in a reduced sauce.
• Lamb Bombay (E) £6.25
  • Diced lamb, slow cooked with whole garam masala, onions, ginger & garlic. With the addition of egg & tomato in a medium spiced in a reduced sauce.
• Lamb & Mushroom Curry £6.25
  • Slow cooked diced lamb & button mushrooms in a medium spiced, reduced sauce.
• Lamb Darziling (G) £6.25
  • Slow cooked diced lamb in a medium spiced, reduced sauce. Garnished with Indian style frittered onion rings.
• Sag £6.50
  • With spinach cooked with whole garam masala, onions, ginger & garlic. A medium spiced, reduced sauce.
• Aloo (MU) £6.50
  • Slow cooked meat & potatoes with whole garam masala, onions, ginger & garlic. In a medium spiced, reduced sauce.
• Keema Peas £6.50
  • Fresh minced lamb & garden peas in a lightly spiced thick sauce.

 Medium King Prawn

• King Prawn Curry (C) £9.50
  • Freshwater king prawns cooked in a medium sauce with garlic, ginger & a simple curry mix.
• King Prawn Sag (C) £9.95
  • Freshwater king prawns cooked with spinach in a medium spiced, dry sauce.
• King Prawn Mushroom Curry (C) £9.95
  • Fresh king prawns cooked in a medium sauce with garlic, ginger, fresh button mushrooms & a simple curry mix.

 Medium Prawn Dishes

• Prawn Curry (C) £6.95
  • Fresh water small prawns cooked in a medium sauce, with garlic, ginger and a simple curry mix.
• Prawn Saag (C) £7.50
  • Fresh water small prawns, cooked with spinach in a medium spiced, dry sauce.
• Prawn Mushroom Curry (C) £7.50
  • Fresh water small prawns cooked in a medium sauce, with garlic, ginger, fresh button mushrooms, a simple curry mix.
• Aloo Prawn (C, MU) £7.50
  • Freshwater small prawn cooked with potatoes in a medium dry sauce.

 Fish Dishes

• Pan-Fried Sea Bass (F) £8.95
  • Fillets of large sea bass brushed with a light fish masala pan fried in vegetable oil
• Pan-Fried Cod (F) £7.95
  • Fillets of cod brushed with a light fish masala pan fried in vegetable oil
• Grilled Salmon (F) £8.95
  • Fillets of salmon marinated brushed with a light fish masala & herbs, grilled on a chargrill
• Tandoori Salmon (F, D) £8.95
  • Salmon fillet cubes, brushed with a light fish marinade grilled in the charcoal fuelled tandoori oven
• Salmon Shashlik (F, D) £8.95
  • Salmon fillet cubed with chunks of pepper, onion & tomato marinated with our special shashlik sauce cooked in the charcoal fuelled tandoori oven

 Fish Curries

• Salmon & Tomato (F) £9.95
  • Salmon fillets cooked with fresh tomatoes to give this fish dish a sweet & spicy finish.
• Kerala Cod (F) £9.95
  • Cod fillets are cooked with roasted ripe chillies, grated coconut, tamarind concentrate, lemon juice to give it a tangy, nutty & crisp hot finish.
• Mustard Sea Bass (F, MU) £10.95
  • Fillets of sea bass are cooked in a sauce with herbs, mustard & tomato.
• Goan Haddock (F) £9.95
  • Haddock fillets are cooked with coconut milk, roasted ripe chillies, grated coconut, roasted cumin, tamarind concentrate & quartered tomatoes in this traditional dish.
• Parsi Salmon (F, G, D) £9.95
  • Fillets of salmon steak are cooked with green chillies, roasted cumin, ghee, plain flour, sugar for a fragrant, sweet & hot finish.
• Haddock Methi (F) £9.95
  • Haddock fillets, methi leaves, methi seeds, lemon & tomato.
• Fish Curry (F) £9.95
  • Here you choose the fish & we cook it. Just enjoy this plain & simple way of cooked fish with garlic, onions & fresh coriander.
• South Indian Sea Bass (F, MU) £10.95
  • Mustard, methi seeds, roasted ripe chillies, coconut milk & tamarind concentrate gives this sea bass a feel of the Indian beaches.
• Cabbage Prawns (C, D) £8.95
  • Prawns cooked in roasted cumin, roasted ripe chillies, sugar, yoghurt & garam masala.
• Salmon with Lime & Tomato (F) £9.95
  • Fillets of salmon poached in a medium hot sauce with fresh lime & lemon.
• South Indian Hot Prawns (C, MU) £8.95
  • Prawns cooked in roasted cumin, methi seeds, mustard, grated coconut, garam masala, roasted ripe chillies seeds, tamarind & sugar.
• Malabar Prawn Curry (C) £8.95
  • Prawns cooked in tamarind, lemon juice, coconut milk, roasted cumin, roasted ripe chillies & grated coconut.
• Hot Malayalee Prawns (C, MU) £8.95
  • Prawns cooked in mustard, methi, roasted ripe chillies, tamarind concentrate & green chillies.
• Prawn Sambol (C, D) £8.95
  • Prawns cooked in green chillies, roasted cumin, ghee & spinach.
• Paneer Prawn (C, D) £9.95
  • Indian cheese cooked with prawns delicately spiced.

 Seafood Starters

• King Prawn Butterfly (C, G) £4.50
  • A large freshwater king prawn spiced delicately and covered in bread crumbs and deep fried in vegetable oil
• King Prawn Tandoori Starter (D) £5.95
  • King prawns are selected & spiced to a medium hot, they are then cooked in the tandoori oven
• King Prawn on Puri Starter (C, G) £5.50
  • King prawn is rounded & fried crispy. It is then thrown in a frying pan with other delicate herbs & spices. Once the prawns are ready, they are placed on a thin deep fried bread, served with salad
• Prawn on Puri Starter (C, G) £4.95
  • Prawns stir fried & lightly sprinkled spices placed on a thin deep fried bread, with salad
• Prawn Tikka Starter (C, D) £4.50
  • Fresh water small prawns stir fried with herbs and lightly sprinkled tandoori spices
• Garlic Prawns Starter (C) £4.50
  • Fresh water small prawns stir fried with garlic, herbs and lightly spiced
• Salmon Shashlik Starter (F, D) £5.50
  • Salmon fillet cubes with chunks of pepper, onion, and tomato marinated with our special shashlik sauce cooked in the charcoal fuelled tandoori oven
• Fish Samosa Starter (F, G, E) £2.95
  • Filo pastry filled with tuna, lightly spiced with fresh herbs
• Fried Haddock Starter (F) £3.95
  • Fillet of Haddock, lightly spiced and pan fried in vegetable oil
• Fish Stuffed Peppers (F) £3.50
  • Peppers marinated and grilled in the charcoal fuelled tandoori oven, stuffed with seasoned Tuna
• Fish Stuffed Tomatoes (F) £3.50
  • Tomatoes marinated and grilled in the charcoal fuelled tandoori oven, stuffed with seasoned Tuna

 Non Veg Starters

• Chicken Tikka Starter (D) £3.95
  • Cubed chicken breast fillets marinated overnight, lightly spiced, and grilled in the charcoal fuelled tandoori oven.
• Chicken Shami Starter (D) £3.50
  • Chicken breast patty lightly seasoned. Pan fried in vegetable oil.
• Chicken Chaat (D) £3.50
  • Pieces of chicken tikka stir fried with a citrusy dry ground fruit blend.
• Tandoori Chicken Starter (D) £3.50
  • A quarter piece of spring chicken marinated overnight, lightly spiced, and grilled in the charcoal fuelled tandoori oven.
• Lamb Tikka Starter (D) £3.95
  • Lamb leg fillets cubed and marinated overnight, lightly spiced, and grilled in the charcoal fuelled tandoori oven.
• Shami Kebab Starter (D) £3.50
  • Lamb patty lightly seasoned. Pan fried in vegetable oil.
• Reshmi Kebab Starter (E) £3.95
  • Lamb patty lightly seasoned. Pan fried in vegetable oil, wrapped in an egg net.
• Seekh Kebab Starter (D) £3.95
  • Lamb patty lightly seasoned, skewered in the charcoal fuelled tandoori oven.
• Meat Samosa (E) £2.95
  • Filo pastry filled with spiced mince lamb, deep fried in vegetable oil.
• Tandoori Lamb Chops (D) £4.25
  • Lamb chops, marinated overnight with medium hot spices. Cooked in a charcoal fuelled tandoori oven.
• Duck Tikka Starter (D) £4.25
  • Pieces of duck, marinated overnight with light spices. Cooked in a charcoal fuelled tandoori oven..
• Malai Mo Duck Tikka Starter (D) £4.40
  • Pieces of duck, marinated overnight with light spices, honey and cheese. Cooked in a charcoal fuelled tandoori oven.
• Malai Mo Lamb Tikka Starter (D) £4.40
  • Pieces of lamb marinated overnight with light spices, honey and cheese. Cooked in a charcoal fuelled tandoori oven.
• Malai Mo Chicken Tikka Starter (D) £4.40
  • Pieces of chicken, marinated overnight with light spices, honey and grated cheese. Cooked in a charcoal fuelled tandoori oven.
• Chicken Seekh Starter £3.50
  • Chicken breast patty lightly seasoned, skewered in the charcoal fuelled tandoori oven.
• Meat Starter Platter (G, D) £5.95
  • A selection Lamb chop, Chicken Tikka, Chicken Sheek, Shammi Kebab, and Meat Samosa (Suitable for 1).
• Mixed Starter Platter (G, D, F, E) £5.95
  • A selection of Chicken Tikka, Lamb Tikka, Fish Samosa, Meat Samosa, and Onion Bhajee (Suitable for 1).

 Vegetarian Starters

• Vegetable Samosa (VG) (G, E) £2.95
  • Filo pastry filled with seasoned vegetables, deep fried in vegetable oil.
• Onion Bhaji (VG) (E) £2.95
  • A portion of three balls of shredded onion, potato, lentils, chickpea flour & coriander, deep fried in vegetable oil.
• Aloo Khulle Chatt (VE) (MU) £3.50
  • Pieces of potato stir fried with citrusy dry ground fruit blend.
• Vegetable Khulle Chatt (VE) £3.50
  • Green beans, carrot, peppers, chickpeas, potato, and cabbage stir fried citrusy dry ground fruit blend.
• Mushroom Khulle Chatt (VE) £3.50
  • Sliced fresh mushrooms stir fried with a citrusy dry ground fruit blend.
• Aloo Kofta (VE) (MU) £2.95
  • Seasoned and shaped oven baked potato mixed in a batter with chickpea flour, deep fried in vegetable oil.
• Garlic Mushrooms (VE) £3.50
  • Fresh mushrooms in a spicy saucy garlic curry sauce.
• Coconut Stuffed Aubergine (VG) (D) £3.25
  • Aubergine marinated and grilled in the Charcoal fuelled charcoal fuelled tandoori oven and then stuffed with sweet coconut filling.
• Aloo Tikka (VG) (D, MU) £3.50
  • Potatoes cooked with strong tikka spices.
• Potato Stuffed Peppers (VE) (MU) £3.25
  • Seasoned peppers grilled in the Charcoal fuelled charcoal fuelled tandoori oven and then stuffed with spicy crushed oven baked potato.
• Daal Bara (VE) £2.95
  • Red lentils and onions in a spicy mixture and deep fried in vegetable oil.
• Stuffed Tomatoes (VE) £3.25
  • Tomatoes marinated & grilled in the tandoori oven & then stuffed with spicy crushed potato.
• Paneer Tikka (VG) (D) £3.95
  • Cubes of Indian cheese marinated overnight, lightly spiced, and grilled in the charcoal fuelled tandoori oven.
• Vegetable Platter (VG) (G, E) £5.50
  • A selection of Ponir tikka, Vegetable Samosa, Aloo Kofta, Dahl Bara and Onion Bhajee. (Suitable for 1).

 Poppadoms

• Plain Poppadoms £0.70
  • South Indian wafer thin disc-shaped crisp made from a seasoned lentil flour (Urad lentil) dough, deep fried in vegetable oil. Complemented by our selection of chutneys and pickles.
• Masala Poppadoms £0.80
  • South Indian wafer thin disc-shaped crisp made made from a seasoned lentil flour (Urad lentil) dough, roasted in charcoal fuelled charcoal fuelled tandoori oven. Complemented by our selection of chutneys and pickles.
• Chutney Tray (D) £0.80
  • Mango Chutney, Lime Pickle, Mint Yogurt, Smoked Tomato and Tamarind Mint Sauce & Onion Salad.

875 High Road Leytonstone, Leytonstone, London, E111HR ,

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