Star Of India in Leytonstone Menu

 Poppadoms
  • Chutney Tray (D) £0.80
    • Mango Chutney, Lime Pickle, Mint Yogurt, Smoked Tomato and Tamarind Mint Sauce & Onion Salad.
  • Masala Poppadoms £0.80
    • South Indian wafer thin disc-shaped crisp made made from a seasoned lentil flour (Urad lentil) dough, roasted in charcoal fuelled charcoal fuelled tandoori oven. Complemented by our selection of chutneys and pickles.
  • Plain Poppadoms £0.70
    • South Indian wafer thin disc-shaped crisp made from a seasoned lentil flour (Urad lentil) dough, deep fried in vegetable oil. Complemented by our selection of chutneys and pickles.
 Vegetarian Starters
  • Vegetable Platter (VG) (G, E) £5.50
    • A selection of Ponir tikka, Vegetable Samosa, Aloo Kofta, Dahl Bara and Onion Bhajee. (Suitable for 1).
  • Paneer Tikka (VG) (D) £3.95
    • Cubes of Indian cheese marinated overnight, lightly spiced, and grilled in the charcoal fuelled tandoori oven.
  • Stuffed Tomatoes (VE) £3.25
    • Tomatoes marinated & grilled in the tandoori oven & then stuffed with spicy crushed potato.
  • Daal Bara (VE) £2.95
    • Red lentils and onions in a spicy mixture and deep fried in vegetable oil.
  • Potato Stuffed Peppers (VE) (MU) £3.25
    • Seasoned peppers grilled in the Charcoal fuelled charcoal fuelled tandoori oven and then stuffed with spicy crushed oven baked potato.
  • Aloo Tikka (VG) (D, MU) £3.50
    • Potatoes cooked with strong tikka spices.
  • Coconut Stuffed Aubergine (VG) (D) £3.25
    • Aubergine marinated and grilled in the Charcoal fuelled charcoal fuelled tandoori oven and then stuffed with sweet coconut filling.
  • Garlic Mushrooms (VE) £3.50
    • Fresh mushrooms in a spicy saucy garlic curry sauce.
  • Aloo Kofta (VE) (MU) £2.95
    • Seasoned and shaped oven baked potato mixed in a batter with chickpea flour, deep fried in vegetable oil.
  • Mushroom Khulle Chatt (VE) £3.50
    • Sliced fresh mushrooms stir fried with a citrusy dry ground fruit blend.
  • Vegetable Khulle Chatt (VE) £3.50
    • Green beans, carrot, peppers, chickpeas, potato, and cabbage stir fried citrusy dry ground fruit blend.
  • Aloo Khulle Chatt (VE) (MU) £3.50
    • Pieces of potato stir fried with citrusy dry ground fruit blend.
  • Onion Bhaji (VG) (E) £2.95
    • A portion of three balls of shredded onion, potato, lentils, chickpea flour & coriander, deep fried in vegetable oil.
  • Vegetable Samosa (VG) (G, E) £2.95
    • Filo pastry filled with seasoned vegetables, deep fried in vegetable oil.
 Non Veg Starters
  • Mixed Starter Platter (G, D, F, E) £5.95
    • A selection of Chicken Tikka, Lamb Tikka, Fish Samosa, Meat Samosa, and Onion Bhajee (Suitable for 1).
  • Meat Starter Platter (G, D) £5.95
    • A selection Lamb chop, Chicken Tikka, Chicken Sheek, Shammi Kebab, and Meat Samosa (Suitable for 1).
  • Chicken Seekh Starter £3.50
    • Chicken breast patty lightly seasoned, skewered in the charcoal fuelled tandoori oven.
  • Malai Mo Chicken Tikka Starter (D) £4.40
    • Pieces of chicken, marinated overnight with light spices, honey and grated cheese. Cooked in a charcoal fuelled tandoori oven.
  • Malai Mo Lamb Tikka Starter (D) £4.40
    • Pieces of lamb marinated overnight with light spices, honey and cheese. Cooked in a charcoal fuelled tandoori oven.
  • Malai Mo Duck Tikka Starter (D) £4.40
    • Pieces of duck, marinated overnight with light spices, honey and cheese. Cooked in a charcoal fuelled tandoori oven.
  • Duck Tikka Starter (D) £4.25
    • Pieces of duck, marinated overnight with light spices. Cooked in a charcoal fuelled tandoori oven..
  • Tandoori Lamb Chops (D) £4.25
    • Lamb chops, marinated overnight with medium hot spices. Cooked in a charcoal fuelled tandoori oven.
  • Meat Samosa (E) £2.95
    • Filo pastry filled with spiced mince lamb, deep fried in vegetable oil.
  • Seekh Kebab Starter (D) £3.95
    • Lamb patty lightly seasoned, skewered in the charcoal fuelled tandoori oven.
  • Reshmi Kebab Starter (E) £3.95
    • Lamb patty lightly seasoned. Pan fried in vegetable oil, wrapped in an egg net.
  • Shami Kebab Starter (D) £3.50
    • Lamb patty lightly seasoned. Pan fried in vegetable oil.
  • Lamb Tikka Starter (D) £3.95
    • Lamb leg fillets cubed and marinated overnight, lightly spiced, and grilled in the charcoal fuelled tandoori oven.
  • Tandoori Chicken Starter (D) £3.50
    • A quarter piece of spring chicken marinated overnight, lightly spiced, and grilled in the charcoal fuelled tandoori oven.
  • Chicken Chaat (D) £3.50
    • Pieces of chicken tikka stir fried with a citrusy dry ground fruit blend.
  • Chicken Shami Starter (D) £3.50
    • Chicken breast patty lightly seasoned. Pan fried in vegetable oil.
  • Chicken Tikka Starter (D) £3.95
    • Cubed chicken breast fillets marinated overnight, lightly spiced, and grilled in the charcoal fuelled tandoori oven.
 Seafood Starters
  • Fish Stuffed Tomatoes (F) £3.50
    • Tomatoes marinated and grilled in the charcoal fuelled tandoori oven, stuffed with seasoned Tuna
  • Fish Stuffed Peppers (F) £3.50
    • Peppers marinated and grilled in the charcoal fuelled tandoori oven, stuffed with seasoned Tuna
  • Fried Haddock Starter (F) £3.95
    • Fillet of Haddock, lightly spiced and pan fried in vegetable oil
  • Fish Samosa Starter (F, G, E) £2.95
    • Filo pastry filled with tuna, lightly spiced with fresh herbs
  • Salmon Shashlik Starter (F, D) £5.50
    • Salmon fillet cubes with chunks of pepper, onion, and tomato marinated with our special shashlik sauce cooked in the charcoal fuelled tandoori oven
  • Garlic Prawns Starter (C) £4.50
    • Fresh water small prawns stir fried with garlic, herbs and lightly spiced
  • Prawn Tikka Starter (C, D) £4.50
    • Fresh water small prawns stir fried with herbs and lightly sprinkled tandoori spices
  • Prawn on Puri Starter (C, G) £4.95
    • Prawns stir fried & lightly sprinkled spices placed on a thin deep fried bread, with salad
  • King Prawn on Puri Starter (C, G) £5.50
    • King prawn is rounded & fried crispy. It is then thrown in a frying pan with other delicate herbs & spices. Once the prawns are ready, they are placed on a thin deep fried bread, served with salad
  • King Prawn Tandoori Starter (D) £5.95
    • King prawns are selected & spiced to a medium hot, they are then cooked in the tandoori oven
  • King Prawn Butterfly (C, G) £4.50
    • A large freshwater king prawn spiced delicately and covered in bread crumbs and deep fried in vegetable oil
 Fish Curries
  • Paneer Prawn (C, D) £9.95
    • Indian cheese cooked with prawns delicately spiced.
  • Prawn Sambol (C, D) £8.95
    • Prawns cooked in green chillies, roasted cumin, ghee & spinach.
  • Hot Malayalee Prawns (C, MU) £8.95
    • Prawns cooked in mustard, methi, roasted ripe chillies, tamarind concentrate & green chillies.
  • Malabar Prawn Curry (C) £8.95
    • Prawns cooked in tamarind, lemon juice, coconut milk, roasted cumin, roasted ripe chillies & grated coconut.
  • South Indian Hot Prawns (C, MU) £8.95
    • Prawns cooked in roasted cumin, methi seeds, mustard, grated coconut, garam masala, roasted ripe chillies seeds, tamarind & sugar.
  • Salmon with Lime & Tomato (F) £9.95
    • Fillets of salmon poached in a medium hot sauce with fresh lime & lemon.
  • Cabbage Prawns (C, D) £8.95
    • Prawns cooked in roasted cumin, roasted ripe chillies, sugar, yoghurt & garam masala.
  • South Indian Sea Bass (F, MU) £10.95
    • Mustard, methi seeds, roasted ripe chillies, coconut milk & tamarind concentrate gives this sea bass a feel of the Indian beaches.
  • Fish Curry (F) £9.95
    • Here you choose the fish & we cook it. Just enjoy this plain & simple way of cooked fish with garlic, onions & fresh coriander.
  • Haddock Methi (F) £9.95
    • Haddock fillets, methi leaves, methi seeds, lemon & tomato.
  • Parsi Salmon (F, G, D) £9.95
    • Fillets of salmon steak are cooked with green chillies, roasted cumin, ghee, plain flour, sugar for a fragrant, sweet & hot finish.
  • Goan Haddock (F) £9.95
    • Haddock fillets are cooked with coconut milk, roasted ripe chillies, grated coconut, roasted cumin, tamarind concentrate & quartered tomatoes in this traditional dish.
  • Mustard Sea Bass (F, MU) £10.95
    • Fillets of sea bass are cooked in a sauce with herbs, mustard & tomato.
  • Kerala Cod (F) £9.95
    • Cod fillets are cooked with roasted ripe chillies, grated coconut, tamarind concentrate, lemon juice to give it a tangy, nutty & crisp hot finish.
  • Salmon & Tomato (F) £9.95
    • Salmon fillets cooked with fresh tomatoes to give this fish dish a sweet & spicy finish.
 Fish Dishes
  • Salmon Shashlik (F, D) £8.95
    • Salmon fillet cubed with chunks of pepper, onion & tomato marinated with our special shashlik sauce cooked in the charcoal fuelled tandoori oven
  • Tandoori Salmon (F, D) £8.95
    • Salmon fillet cubes, brushed with a light fish marinade grilled in the charcoal fuelled tandoori oven
  • Grilled Salmon (F) £8.95
    • Fillets of salmon marinated brushed with a light fish masala & herbs, grilled on a chargrill
  • Pan-Fried Cod (F) £7.95
    • Fillets of cod brushed with a light fish masala pan fried in vegetable oil
  • Pan-Fried Sea Bass (F) £8.95
    • Fillets of large sea bass brushed with a light fish masala pan fried in vegetable oil
 Medium Prawn Dishes
  • Aloo Prawn (C, MU) £7.50
    • Freshwater small prawn cooked with potatoes in a medium dry sauce.
  • Prawn Mushroom Curry (C) £7.50
    • Fresh water small prawns cooked in a medium sauce, with garlic, ginger, fresh button mushrooms, a simple curry mix.
  • Prawn Saag (C) £7.50
    • Fresh water small prawns, cooked with spinach in a medium spiced, dry sauce.
  • Prawn Curry (C) £6.95
    • Fresh water small prawns cooked in a medium sauce, with garlic, ginger and a simple curry mix.
 Medium King Prawn
  • King Prawn Mushroom Curry (C) £9.95
    • Fresh king prawns cooked in a medium sauce with garlic, ginger, fresh button mushrooms & a simple curry mix.
  • King Prawn Sag (C) £9.95
    • Freshwater king prawns cooked with spinach in a medium spiced, dry sauce.
  • King Prawn Curry (C) £9.50
    • Freshwater king prawns cooked in a medium sauce with garlic, ginger & a simple curry mix.
 Medium Lamb & Duck
  • Keema Peas £6.50
    • Fresh minced lamb & garden peas in a lightly spiced thick sauce.
  • Aloo (MU) £6.50
    • Slow cooked meat & potatoes with whole garam masala, onions, ginger & garlic. In a medium spiced, reduced sauce.
  • Sag £6.50
    • With spinach cooked with whole garam masala, onions, ginger & garlic. A medium spiced, reduced sauce.
  • Lamb Darziling (G) £6.25
    • Slow cooked diced lamb in a medium spiced, reduced sauce. Garnished with Indian style frittered onion rings.
  • Lamb & Mushroom Curry £6.25
    • Slow cooked diced lamb & button mushrooms in a medium spiced, reduced sauce.
  • Lamb Bombay (E) £6.25
    • Diced lamb, slow cooked with whole garam masala, onions, ginger & garlic. With the addition of egg & tomato in a medium spiced in a reduced sauce.
  • Lamb Tikka Curry (D) £6.75
    • Diced lamb marinated in yoghurt & garam masala, first cooked in a charcoal fuelled tandoori oven, onions, ginger & garlic, medium spiced in a reduced sauce.
  • Curry £6.10
    • Slow cooked in a large pot with whole garam masala, onions, ginger & garlic in a simple curry mix.
  • Naryal £6.75
    • With grated coconut & green chillies slow cooked with whole garam masala, onions, ginger & garlic, medium spiced, reduced sauce.
  • Methi £6.50
    • With fenugreek leaves (methi) slow cooked with whole garam masala, onions, ginger & garlic, medium spiced, reduced sauce.
  • Paneer (D) £9.75
    • With Indian cheese slow cooked with whole garam masala, onions, ginger & garlic, medium spiced, reduced sauce.
  • Pineapple £6.50
    • Slow cooked in a special citrus sauce. Sweet & savoury finish.
  • Honey & Mustard (MU) £6.95
    • Slow cooked in a special recipe of honey & mustard for a sweet & hot finish.
  • Lamb Cabbage £6.95
    • Diced lamb & green/white cabbage slow cooked with whole garam masala, onions, ginger & garlic, medium spiced, reduced sauce.
  • Bhindi £6.95
    • Duck or lamb & okra (bhindi) cooked with whole garam masala, onions, ginger & garlic in a medium spiced, reduced sauce.
  • Potato Cauliflower (MU) £6.95
    • Cooked with whole garam masala, onions, ginger & garlic in a medium spiced, reduced sauce.
 Medium Chicken
  • Chicken Darziling (G) £6.30
    • Diced chicken breast cooked in a medium spiced, reduced sauce. Garnished with Indian style frittered onion rings.
  • Saag Chicken £6.30
    • Diced chicken breast & spinach cooked with whole garam masala, onions, ginger & garlic with whole garam masala, onions, ginger & garlic. A medium spiced, reduced sauce.
  • Chicken Mushroom Curry £6.30
    • Diced chicken breast & button mushrooms cooked in a medium spiced, reduced sauce.
  • Chicken Tikka Curry (D) £6.30
    • Diced chicken breast marinated in yoghurt & garam masala, first cooked in the charcoal fuelled tandoori oven, then with whole garam masala, onions, ginger & garlic.
  • Chicken Curry £6.10
    • Diced chicken breast, cooked in a large pot with whole garam masala, onions, ginger & garlic, medium spiced in a simple reduced sauce.
  • Chicken Naryal £6.25
    • Diced chicken breast, grated coconut & green chilli cooked with whole garam masala, onions, ginger & garlic. Medium spiced in a reduced sauce.
  • Methi Chicken £6.50
    • Diced chicken breast & fenugreek leaves (methi) cooked with whole garam masala, medium spiced in a reduced sauce.
  • Paneer Chicken (D) £6.25
    • Diced chicken breast & Indian cheese cooked with whole garam masala, onions, ginger & garlic, medium spiced in a reduced sauce.
  • Chicken Pineapple £6.25
    • Diced chicken breast & pineapple cooked in a special citrus sauce. Sweet & savoury finish.
  • Honey & Mustard Chicken (MU) £6.50
    • Diced chicken breast cooked in a special recipe of honey & mustard for a sweet & hot finish.
  • Chicken & Cabbage £6.25
    • Diced chicken breast & white cabbage cooked with whole garam masala, onions, ginger & garlic, medium spiced in a reduced sauce.
  • Potato Cauliflower Chicken (MU) £6.25
    • Diced chicken breast, potatoes & cauliflower cooked with whole garam masala, onions, ginger & garlic, medium spiced in a reduced sauce.
 Persian Dishes
  • Lamb Tikka Pathia £7.95
    • Diced tender marinated lamb.
  • Lamb Pathia £7.50
    • Tender diced lamb.
  • Vegetable Pathia £6.95
    • Seasonal vegetables.
  • King Prawn Pathia £11.95
    • Freshwater king prawns.
  • Prawn Pathia £8.75
    • Fresh water small prawns.
  • Chicken Tikka Pathia £7.95
    • Diced & marinated pieces of chicken breast.
  • Chicken Pathia £7.50
    • Diced chicken breast.
  • Lamb Tikka Dansak £7.50
    • Diced tender marinated lamb.
  • Lamb Dansak £7.50
    • Tender diced lamb.
  • Vegetable Dansak £6.95
    • Seasonal vegetables.
  • King Prawn Dansak £11.95
    • Freshwater king prawns.
  • Prawn Dansak £8.75
    • Fresh water small prawns.
  • Chicken Tikka Dansak £7.95
    • Diced & marinated chicken breast.
  • Chicken Dansak £7.50
    • Diced chicken breast.
 Tandoori Masala
  • Tandoori Mixed Grill Masala (C, D, N, G, SE) £12.95
    • A selection of tandoori chicken, chicken tikka, chicken sheek, lamb tikka, lamb chop, sheek kebab & king prawn tandoori served with nan bread.
  • Vegetable Tikka Masala (D, N) £6.95
    • Seasonal vegetables.
  • King Prawn Tandoori Masala (C, D, N) £10.95
    • Freshwater king prawns.
  • Lamb Tikka Masala (D, N) £7.50
    • Pieces of marinated tender lamb.
  • Chicken Tikka Masala (D, N) £7.50
    • Diced pieces of marinated chicken breast.
  • Tandoori Chicken Masala (D, N) £7.50
    • Half a chicken. Can be served on or off the bone.
 Korai Dishes
  • Korai Mushroom (VE) £6.50
    • Button mushrooms
  • Korai Duck (D) £7.50
    • Diced & marinated duck breast
  • Korai Vegetable (VE) £6.50
    • Seasonal vegetables
  • Korai King Prawn (C) £9.95
    • Freshwater king prawns
  • Korai Prawn (C) £8.75
    • Fresh water small prawns
  • Korai Lamb (D) £6.95
    • Tender diced & marinated lamb
  • Korai Chicken (D) £6.95
    • Diced & marinated chicken breast
 Biryani Dishes
  • Mixed Biryani £7.95
    • Diced chicken breast & tender pieces of lamb.
  • Mushroom Biryani £6.95
    • Button mushrooms.
  • Vegetable Biryani £6.95
    • Seasonal vegetables.
  • King Prawn Biryani £10.95
    • Freshwater king prawns.
  • Prawn Biryani £9.95
    • Fresh water small prawns.
  • Lamb Tikka Biryani £8.50
    • Pieces of marinated tender lamb.
  • Lamb Biryani £7.95
    • Tender pieces of lamb.
  • Tandoori Chicken Biryani £8.50
    • Half a chicken. Can be served on or off the bone.
  • Chicken Tikka Biryani £8.50
    • Diced pieces of marinated chicken breast.
  • Chicken Biryani £7.95
    • Diced chicken breast.
 Thali Dishes
  • Mixed Thali (G, D, MU, SE) £15.95
    • Chicken dopiaza, lamb chop, sag chana, aloo paneer, plain raita, pilau rice & naan.
  • Vegetable Thali (G, D, SE, E) £14.95
    • Onion bhaji, dry vegetables, bhindi bhaji, mushroom bhaji, plain raita, pilau rice & naan.
  • Meat Thali (G, D, SE) £15.50
    • Meat bhuna, chicken jalfrezi, chicken dopiaza, chicken tikka, plain raita, pilau rice & naan.
 Madras Curry
  • Duck Madras (D) £7.95
    • Diced & marinated duck breast.
  • Vegetable Madras (VE) £6.40
    • Seasonal vegetables.
  • King Prawn Madras (C) £9.95
    • Freshwater king prawns.
  • Prawn Madras (C) £7.50
    • Fresh water small prawns.
  • Lamb Tikka Madras (D) £6.50
    • Diced & marinated tender lamb.
  • Lamb Madras £6.40
    • Diced tender lamb.
  • Chicken Tikka Madras (D) £6.50
    • Diced & marinated chicken breast.
  • Chicken Madras £6.40
    • Diced chicken breast.
 Vindaloo Curry
  • Vegetable Vindaloo (VE) (MU) £6.50
    • Seasonal vegetables.
  • King Prawn Vindaloo (C, MU) £9.95
    • Freshwater king prawns.
  • Prawn Vindaloo (C, MU) £7.50
    • Fresh water small prawns.
  • Lamb Tikka Vindaloo (D, MU) £6.60
    • Diced & marinated tender lamb.
  • Lamb Vindaloo (MU) £6.50
    • Diced tender lamb.
  • Chicken Tikka Vindaloo (D, MU) £6.60
    • Diced & marinated chicken breast.
  • Chicken Vindaloo (MU) £6.50
    • Diced chicken breast.
 Bangalore Phall
  • Vegetable Phall £6.95
    • Seasonal vegetables.
  • Lamb Phall £6.95
    • Diced tender lamb.
  • Chicken Phall £6.95
    • Diced chicken breast.
 Balti Dishes
  • Balti Aloo Korma (D, N, MU) £7.50
    • Oven baked potatoes with added korma sauce.
  • Balti Mushroom (VE) £7.50
    • Fresh button mushrooms.
  • Balti Lamb £8.10
    • Pieces of tender lamb.
  • Balti Aloo Garlic Bhuna (VE) (MU) £7.50
    • Oven baked potatoes, cooked with fresh garlic & added bhuna sauce.
  • Balti Vegetable Jalfrezi (VE) £7.50
    • Seasonal vegetables with added jalfrezi sauce.
  • Balti Chicken Jalfrezi (D) £8.95
    • Diced marinated chicken breast with added jalfrezi sauce.
  • Balti Chicken Tikka Masala (D, N) £8.95
    • Diced marinated chicken breast, with added masala sauce.
  • Balti King Prawn Garlic Bhuna (C) £11.95
    • Freshwater king prawns, cooked with garlic & added bhuna sauce.
  • Balti Prawn Garlic Bhuna (C) £10.95
    • Fresh water small prawns, cooked with fresh garlic & added bhuna sauce.
  • Balti Vegetable Korma (N, D) £7.50
    • Seasonal vegetables, with added korma sauce.
  • Balti Chicken Korma (N, D) £8.10
    • Diced chicken breast, with added korma sauce.
  • Balti Vegetable (VE) £7.50
    • Seasonal vegetables.
  • Balti King Prawn (C) £11.95
    • Freshwater king prawns.
  • Balti Prawn (C) £9.95
    • Fresh water small prawns.
  • Balti Chicken Tikka (D) £8.95
    • Diced & marinated chicken breast.
  • Balti Chicken £8.10
    • Diced chicken breast.
 Bhuna Dishes
  • Mushroom Bhuna (VE) £6.50
    • Fresh button mushrooms.
  • Duck Bhuna (D) £6.95
    • Diced & marinated duck breast.
  • Vegetable Bhuna (VE) £6.50
    • Seasonal vegetables.
  • King Prawn Bhuna (C) £9.95
    • Freshwater king prawns.
  • Prawn Bhuna (C) £7.95
    • Fresh water small prawns.
  • Lamb Tikka Bhuna (D) £6.95
    • Diced & marinated tender lamb.
  • Lamb Bhuna £6.95
    • Diced tender lamb.
  • Chicken Tikka Bhuna (D) £6.95
    • Diced & marinated chicken breast.
  • Chicken Bhuna £6.95
    • Diced chicken breast.
 Rogan Josh
  • Mushroom Rogan (VE) £6.50
    • Mushroom Rogan.
  • Vegetable Rogan (VE) £6.50
    • Vegetable Rogan.
  • King Prawn Rogan (C) £9.95
    • King Prawn Rogan.
  • Prawn Rogan (C) £7.95
    • Fresh water small prawns.
  • Lamb Tikka Rogan (D) £6.95
    • Diced & marinated tender lamb.
  • Lamb Rogan £6.95
    • Diced tender lamb.
  • Chicken Tikka Rogan (D) £6.95
    • Diced & marinated chicken breast.
  • Chicken Rogan £6.95
    • Diced chicken breast.
 Dopiaza Dishes
  • Mushroom Dopiaza (VE) £6.50
    • Fresh button mushrooms.
  • Vegetable Dopiaza (VE) £6.50
    • Seasonal vegetables.
  • King Prawn Dopiaza (C) £9.95
    • Freshwater king prawns.
  • Prawn Dopiaza (C) £7.95
    • Fresh water small prawns.
  • Lamb Tikka Dopiaza (D) £6.95
    • Diced & marinated tender lamb.
  • Lamb Dopiaza £6.95
    • Diced tender lamb.
  • Chicken Tikka Dopiaza (D) £6.95
    • Diced & marinated chicken breast.
  • Chicken Dopiaza £6.95
    • Diced chicken breast.
 Korma Dishes
  • Mushroom Korma (VG) (D, N) £6.50
    • Fresh button mushrooms.
  • Vegetable Korma (VG) (D, N) £6.50
    • Seasonal vegetables.
  • King Prawn Korma (C, D, N) £9.95
    • Freshwater king prawns.
  • Prawn Korma (C, D, N) £7.95
    • Fresh water small prawns.
  • Lamb Tikka Korma (D, N) £6.95
    • Diced & marinated tender lamb.
  • Lamb Korma (D, N) £6.95
    • Diced tender lamb.
  • Chicken Tikka Korma (D, N) £6.95
    • Diced & marinated chicken breast.
  • Chicken Korma (D, N) £6.95
    • Diced chicken breast.
 Mild Fruit Dishes
  • Vegetable Malayan (VG) (D) £6.50
    • Seasonal vegetables.
  • King Prawn Malayan (C, D) £9.95
    • Freshwater king prawns.
  • Prawn Malayan (C, D) £7.95
    • Fresh water small prawns.
  • Lamb Malayan (D) £6.95
    • Diced tender lamb.
  • Chicken Malayan (D) £6.95
    • Diced chicken breast.
  • Vegetable Kashmir (VG) (D) £6.50
    • Seasonal vegetables.
  • King Prawn Kashmir (C, D) £9.95
    • Freshwater king prawns.
  • Prawn Kashmir (C, D) £7.95
    • Freshwater small prawns.
  • Lamb Kashmir (D) £6.95
    • Diced tender lamb.
  • Chicken Kashmir (D) £6.95
    • Diced chicken breast.
 Signature Dishes
  • Special King Prawn Delight (C, D) £10.95
    • King prawns spiced to a crunch, decorated with shredded crunchy aloo, served with salad & basmati pilau rice.
  • Special Chicken Rezala (D) £7.95
    • Spring chicken & minced lamb, yoghurt, lightly spiced, in a moist sauce & served with salad.
  • Special Pasanda (D, N, Sulphites) £7.95
    • Succulent pieces of spring chicken OR lamb marinated in yoghurt & fresh herbs & spices, grilled in the authentic charcoal tandoor, it is then wrapped in a delicate mild sauce with coconut, almond, sultanas, wine & liquor.
  • Special Vegetable Pasanda (VG) (D, N, Sulphites) £7.50
    • Seasonal vegetables cooked with fresh herbs & spices it is then wrapped in a delicate mild sauce with coconut, almond, sultanas, wine & liquor.
  • Special Butter (D) £7.95
    • Succulent pieces of spring chicken OR lamb marinated in yoghurt & fresh herbs & spices, grilled in the authentic charcoal tandoor, it is then dipped in a recipe of fresh capsicum, tomato, garlic & ginger.
  • Special Chicken Makhani (D) £8.95
    • Half a spring chicken (on OR off the bone) marinated with yoghurt & medium hot spices, which is grilled in the authentic charcoal tandoor. It is then completed in the pan with mixed roasted spices. A layer of fresh buttered cream is carefully presented on the top to sink in slowly increasing aroma.
  • Special Vegetable Jalfrezi (VE) £6.95
    • Seasonal vegetables cooked with fresh herbs & spices, green chillies, capsicum, tomato & green coriander. Fine style & taste of Bengal cuisine.
  • Special King Prawn Jalfrezi (C) £10.95
    • Succulent freshwater king prawns, marinated in fresh herbs and spices, fresh green chillies, tomatoes, capsicum and coriander. Fine style and taste of Bengal cuisine.
  • Special Jalfrezi (D) £7.95
    • Succulent pieces of baby lamb OR chicken, marinated in fresh herbs & spices, half cooked in the charcoal tandoor then fully cooked in the pan with fresh green chillies, tomatoes, capsicum & coriander. Fine style & taste of Indian cooking.
  • Special Murgh Masala (D) £9.95
    • Half a spring chicken (on OR off the bone) marinated in fresh herbs & spices, cooked with minced meat in a moist sauce, served with green salad & white basmati rice.
  • Star of India Special (G, E) £22.95
    • Lamb, chicken, prawn, king prawn & minced lamb, cooked together in a special moist spicy sauce, served with salad, 2 chapatis & special rice. Suitable for 2 persons.
 Tandoori Dishes
  • Brinjal Shashlik (VG) (D) £6.50
    • Cubes of brinjal, chunks of peppers, onions and tomatoes marinated with our special shashlik sauce
  • Paneer Shashlik (VG) (D) £6.95
    • Cubes of ponir, chunks of peppers, onions and tomatoes marinated with our special shashlik sauce
  • Tandoori King Prawn Shashlik (C, D) £10.95
    • Freshwater king prawn, chunks of peppers, onions and tomatoes marinated with .our special shashlik sauce
  • Tandoori Lamb Chops (D) £7.50
    • Tandoori Lamb Chops
  • Tandoori Duck (D) £7.50
    • Cubes of duck breast
  • King Prawn Tandoori (C, D) £9.95
    • Freshwater king prawns. Served with salad and mint sauce
  • Seekh Kebab(D) £6.50
    • Lamb patty lightly seasoned, skewered in the charcoal fuelled tandoori oven
  • Lamb Shashlik (D) £6.95
    • Cubes of lamb, chunks of peppers, onions and tomatoes marinated with our special shashlik sauce
  • Chicken Shashlik (D) £6.95
    • Cubes of chicken breast, chunks of peppers, onions and tomatoes marinated with our special shashlik sauce
  • Tandoori Mixed Grill (G, C, D, SE) £12.95
    • Selection of tandoori chicken, chicken tikka, lamb tikka, seekh kebab, king prawn tandoori, lamb chop, tandoori wings & plain naan bread
  • Vegetarian Mixed Grill (VG) (D, G, SE) £6.95
    • Selection of paneer tikka, brinjal, capsicum, tomato, onion & plain naan bread
  • Tandoori Tikka (D) £6.95
    • Cubed chicken breast fillets
  • Tandoori Chicken (D) £7.50
 Vegetable Mains
  • Paneer Tikka (VG, D) £6.50
    • Cubes of homemade Indian Cheese, marinated with light herbs and spices for a few hours. Char-grilled in an Indian clay oven, fuelled with charcoal. Served with fresh salad and mint sauce.
  • Vegetarian Mixed Grill (VG) (D, SE) £6.50
    • A selection of paneer Tikka, Brinjal, Green Pepper, Tomato, Onion and a Plain Nan Bread. Served with fresh salad and mint sauce.
  • Brinjal Shashlik (VE) (D) £6.50
    • Chunks of aubergine peppers, onions and tomatoes marinated with our special shashlik sauce cooked in the charcoal fuelled tandoori oven. Served with fresh salad and mint sauce\.
  • Paneer Shashlik (VG) (D) £6.95
    • Paneer cubes, chunks of peppers, onions and tomatoes marinated with our special shashlik sauce cooked in the charcoal fuelled tandoori oven. Served with fresh salad and mint sauce.
  • Mysore Sambar (VE) £6.95
    • Mixed vegetables, lentils, roasted cumin, roasted ripe chillies, green chilli, tamarind, sambar mix (dried fruit mix), and grated coconut. A hot, spicy, citrus and fruity dish.
  • Cauliflower Sambar (VE) £6.95
    • Cauliflower florets, grated coconut, lentils, cumin, roasted ripe chillies, green chilli, tamarind, and sambar mix (dried fruit mix). A hot, spicy citrus and fruity dish.
  • Lime Chana (VE) £6.50
    • Yellow chickpeas, lime and lemon lightly spiced.
  • Sag Vegetable (VE) £6.50
    • Mixed vegetables and fresh spinach cooked with garlic and bay leaves. A medium hot dish.
  • Sag Cabbage (VE) £6.50
    • Green and white cabbage and fresh spinach cooked with garlic and bay leaves. A medium hot dish.
  • Paneer Chana (VE) £6.95
    • Indian cheese & chickpea, lightly spiced.
  • Paneer Cali (VG) (D) £6.95
    • Indian cheese & cauliflower, lightly spiced.
  • Tomato Lentils (VE) £6.50
    • Red lentils cooked with garlic, lemon and fresh tomatoes. A medium spiced dish.
  • Chickpea & Tomatoes (VE) £6.50
    • Yellow chick peas cooked with fresh tomatoes. A citrus, sweet and spicy dish.
  • Chickpea with Tamarind (VE) £6.50
    • Yellow chick peas cooked with tamarind. A citrus, sweet and spicy dish.
  • Methi Aloo (VE) (MU) £6.50
    • Oven baked potatoes and methi (fenugreek) leaves in a dry, medium hot sauce.
  • Cabbage Poriyal (VG) (D, MU) £6.95
    • A green/white cabbage dish with black chickpeas, yellow chickpeas, roasted ripe chillies, grated coconut, tamarind, ghee, and mustard. A hot, spicy and fruity dish.
  • Mango Okra (VE) £6.50
    • Fresh citrus mango and fresh bhindi (lady's fingers) cooked with light spices & garlic.
  • Bengali Chola Dal (VE) £6.50
    • Chickpeas, roasted cumin, onions finely chopped, garam masala & dried birds eye chilli.
  • Lentils in Lime (VE) £6.50
    • Red lentils, cooked with fresh lime, roasted ripe chillies and fresh lemon juice. A medium spiced, citrus dish.
  • Daal Paneer (VG) (D) £6.95
    • Indian cheese and red lentils cooked together with lemon, light herbs and spices. A medium hot and mildly citrus dish.
  • Vegetable Scotch (VG) (D) £6.95
    • Mixed vegetables, ginger, garam masala, roasted cumin, red chilli, lemon juice, green chilli, ponir (cheese), and garlic. A hot, sweet and spicy dish.
  • Malabar Mixed Vegetable (VG) (D) £6.95
    • Grated coconut, green chillies, roasted cumin, coconut milk, mixed vegetables, mango, and yoghurt. A fruity, sweet and spicy dish.
  • Aloo Song (VE) (MU) £6.95
    • Baked potatoes cooked in tamarind, mustard, coconut milk, jaggery, green chillies, garam masala, and yoghurt. A sweet, spicy and fruity dish.
  • Coconut Green Beans (VE) £6.50
    • A green bean dish with green chillies, fresh grated coconut and garlic.
  • Beans Poriyal (VG) (D, MU) £6.95
    • A green bean dish with black chickpeas, yellow chickpeas, roasted cumin, roasted ripe chillies, grated coconut, tamarind, ghee, and mustard. A spicy dish.
  • Aubergine Rasavangy (VE) (MU) £6.95
    • Aubergine, black chickpeas, yellow chickpeas, roasted ripe chillies, grated coconut, mustard, green chillies, jaggery, tamarind, and sambar mix (dry fruit mix). Sweet, spicy and fruity.
  • Chickpea & Apple (VE) £6.50
    • Fresh citrus apples and yellow chick peas cooked with tamarind, lemon juice, fresh herbs and spices. Hot, tangy and refreshing.
  • Garlic Chilli Beans (VE) £6.50
    • An exotic green bean dish cooked with garlic, green chillies & tomatoes.
  • Punjabi Green Beans (VG) (D) £6.50
    • An exotic green bean dish cooked in ghee, garam masala, yoghurt, green chillies & tomatoes.
  • Vegetable with Almond Coconut (VG) (N, D) £6.95
    • Mixed vegetables cooked with coconut, almond and roasted ripe chillies. A medium spicy sweet and nutty finish.
  • Brinjal Poriyal (VG) (D, MU) £6.95
    • A typical south Indian aubergine dish with black chick peas, yellow chick peas, roasted cumin, roasted ripe chillies, grated coconut, tamarind, ghee, and mustard. A spicy, fruity and citrus dish.
  • Aloo Brinjal (VE) (MU) (Spicy) £6.50
    • Oven baked potatoes and aubergine in a dry sauce. Lightly spiced.
  • Apple & Mango Curry (VE) £6.50
    • Fresh citrus apples and sweet citrus mangoes (season depending), cooked with tamarind, lemon juice, fresh herbs and spices, and jaggery. Hot, sweet, tangy and refreshing.
 Vegetable Dishes
  • Raita (VG) (D) £1.50
    • Cultured plain yoghurt, savoury flavour. A choice of plain, tomato, cucumber, onion or mixed.
  • Chips (VE) £2.50
    • Traditional English potatoes, sliced & deep fried in vegetable oil.
  • Aloo Kofta (VG) (D, MU) £2.95
    • Seasoned oven baked potato ball mixed in a batter with chickpea flour, deep fried in vegetable oil.
  • Daal Samba (VE) £4.30
    • Mixed vegetables & lentils cooked with punch puran (five spice mix), whole spices, garlic, ginger, fresh coriander & curry.
  • Chana Masala (VG) (D) £4.25
    • Yellow chickpeas cooked with punch puran (five spice mix), whole spices, garlic, fresh coriander, lime & lemon masala & curry.
  • Brinjal Bhaji (VE) £4.25
    • Fresh aubergine (eggplant cooked with punch puran (five spice mix), whole spices, garlic, fresh coriander & curry.
  • Tarka Daal (VE) £4.25
    • Slow cooked lentils cooked in a water-based sauce with fresh ginger, turmeric & onions. Garnished with fried garlic (tarka).
  • Sag Bhaji (VE) £4.25
    • Fresh spinach pan fried with garlic, ginger & onions.
  • Bhindi Bhaji (VE) £4.30
    • Okra or ladies fingers cooked with punch puran (five spice mix), whole spices, garlic, fresh coriander & curry.
  • Sag Aloo (VE) (MU) £4.30
    • Fresh spinach cooked with punch puran (five spice mix), whole spices, garlic, fresh coriander & curry.
  • Sag Chana (VE) £4.30
    • Fresh spinach cooked with garlic & onions, in a dry lightly spiced sauce & plated with chickpeas.
  • Aloo Gobi (VE) (MU) £4.30
    • Potatoes & cauliflower cooked with punch puran (five spice mix), whole spices, fresh coriander & curry.
  • Muttar Paneer (D) £4.30
    • Peas & cubed Indian cheese cooked with punch puran (five spice mix), whole spices in a creamy cheesy sauce.
  • Sag Paneer (D) £4.30
    • Spinach & cubed Indian cheese cooked with punch puran (five spice mix), whole spices in a creamy cheesy sauce.
  • Cauliflower Bhaji (VE) (MU) £4.30
    • Cauliflower florets cooked with punch puran (five spice mix), whole spices, fresh coriander & curry.
  • Onion Bhaji (VG) (E) £2.95
    • A ball of shredded onion, potato, lentils, chickpea flour & coriander, deep fried in vegetable oil, three balls in a portion.
  • Mushroom Bhaji (VE) £4.25
    • Button mushrooms cooked with punch puran (five spice mix), whole spices, fresh coriander & curry.
  • Aloo Paneer (VG) (D, MU) £4.30
    • Oven baked potatoes & cubed Indian cheese cooked with punch puran (five spice mix), whole spices in a creamy cheesy sauce.
  • Bombay Potato (VE) (MU) £4.25
    • Oven baked potatoes cooked with punch puran (five spice mix), whole spices, fresh coriander & curry.
  • Mixed Vegetable Curry (VE) £4.25
    • Seasonal vegetables with light herbs & spices, in a dry sauce.
 Breads
  • Aloo Paratha (VG) (G, D, MU) £2.95
    • Filled with crushed potatoes marinated in punch puran (five spice mix).
  • Puri £1.40
    • A thin & soft traditional Indian bread, made from a plain flour mix. Deep fried in vegetable oil, with a soft & crispy texture.
  • Butter Chapati (VG) (G, D) £1.50
    • A thin & soft traditional Indian bread, made from a plain flour mix. Cooked on a hot tawa (flat pan), brushed with butter with a soft texture.
  • Rice Flour Chapati (VE) £1.50
    • A thin & soft traditional Indian flat bread, made from a rice flour mix. Cooked on a hot tawa (flat pan), brushed with butter with a soft texture.
  • Chapati (VE) (G) £1.30
    • A thin & soft traditional Indian flat bread, made from a plain flour mix. Cooked on a hot tawa (flat pan), with a dry, floury texture.
  • Tandoori Roti (VE) (G) £2.10
    • A traditional Indian thin bread, made with paratha dough & baked in a traditional charcoal fuelled clay oven (tandoori). Brushed with butter.
  • Butter Tandoori Roti (VG) (G, D) £2.20
    • A traditional Indian thin bread, made with paratha dough & baked in a traditional charcoal fuelled clay oven (tandoori). Brushed with butter.
  • Egg Paratha (VG) (G, D, E) £2.95
    • Filled with an "omelette".
  • Chilli Paratha (VG) (G, D) £2.95
    • Filled with chilli mix for heat & spice.
  • Palak Paratha (VG) (G, D) £2.95
    • Filled with fresh spinach marinated in garlic & onions.
  • Garlic Paratha (VG) (G, D) £2.95
    • Filled with crushed garlic.
  • Vegetable Paratha (VG) (G, D) £2.95
    • Filled with crushed seasonal vegetables.
  • Keema Cheese Naan (G, D, E, SE) £3.50
    • Filled with seasoned minced lamb & cheddar cheese.
  • Paratha (VG) (G, D) £2.50
    • Brushed with butter.
  • Garlic Naan (VG) (G, D, E, SE) £2.95
    • Filled with a garlic mix.
  • Cheese Naan (VG) (G, D, E, SE) £2.95
    • Topped with cheddar cheese.
  • Chilli Naan (VG) (G, D, E, SE) £2.95
    • Filled with chilies & coriander mix that brings heat & spice to the bread.
  • Palak Naan (VG) (G, D, E, SE) £2.95
    • Filled with spinach.
  • Peshwari Naan (VG) (G, D, E, SE, N) £2.95
    • Filled with a sweet coconut, almond & raisin mix.
  • Veggie Naan (VG) (G, D, E, SE) £2.95
    • Filled with crushed seasonal vegetables, marinated in herbs & spices.
  • Keema Naan (G, D, E, SE) £2.95
    • Filled with minced lamb marinated in garam masala.
  • Naan (VG) (G, D, E, SE) £2.50
    • Brushed with butter & garnished with sesame seeds & fresh coriander.
 Rice Dishes
  • Peas Rice (VE) £3.40
    • Peas with caramelised onion.
  • Coconut Rice (VE) £3.50
    • Grated coconut with caramelised onions & sugar.
  • Lemon Fried Rice (VE) £3.40
    • Lemon zest fried with caramelised onions.
  • Chilli Fried Rice (VE) £3.40
    • Chillies & caramelised onions, fried in herbs & spices.
  • Garlic Fried Rice (VE) £3.40
    • Fried garlic & caramelised onions.
  • Keema Fried Rice £3.75
    • Minced lamb marinated with garam masala cooked with caramelised onions.
  • Special Fried Rice (E) (VG) £3.40
    • Sliced egg, peas, herbs & coriander, caramelised with onions.
  • Vegetable Fried Rice (VE) £3.40
    • Seasonal vegetables marinated in light herbs.
  • Kashmiri Fried Rice (VE) £3.40
    • Pineapple, lychees & banana, cooked with caramelised onions.
  • Mushroom Fried Rice (VE) £3.40
    • Fresh button mushrooms, fried in light herbs & spices.
  • Egg Fried Rice (E) (VG) £3.40
    • Boiled egg pan fried with light spices & herbs.
  • Pilau Rice (D) £2.80
    • Pilau rice cooked with herbs & spices, tempered in pure ghee for aromatic purposes.
  • Boiled Rice (VE) £2.50
    • Boiled basmati rice.
 Desserts & Gelato
  • Lime Mint £2.95
    • Virgin mojito with lime juice & fresh mint.
  • Mango Sorbetto £2.95
  • Biscottino £2.95
    • Cookie dough gelato & chocolate cookies.
  • Ambassador £2.95
    • Chocolate hazelnut praline gelato.
  • Vaniglia £2.95
    • Bourbon & tahiti vanilla pods.
  • Ciocco Menta £2.95
    • Natural mint & chocolate chips.
  • Halwa £3.50
    • Carrot pudding.
  • Kheer £3.50
    • Indian rice pudding.
 Drinks
  • Fruit Juice 1L £2.50
  • 1.5L Drinks £2.50
  • 0.33L Drinks £1.10
 Alcoholic Drinks
  • Kingfisher 650ml £3.95
  • Kingfisher 330ml £2.50
  • Beck's Blue (Alcohol Free) £2.50
  • Terra Noble Merlot £11.95
    • This beautifully balanced wine is a medium bodied, red with soft tannins. It offers ripe red fruit, with a hint of spice & great acidity. (Chile).
  • Don Felipe Cabernet Sauvignon £11.95
    • A perfect combination of plums & cassis. This is a medium bodied, wonderfully soft & juicy red wine. (Chile).
  • Don Felipe Merlot £11.95
    • A perfect combination of plums & cassis. This is a medium bodied, wonderfully soft & juicy red wine. (Chile).
  • Carta Vieja Merlot Rose £10.95
    • This lovely wine combines the structure of red wines with the lightness & coolness of whites. It showcases notes of white flowers, strawberry, red cherry, raspberry & melon (Chile).
  • Esk Valley Sauvignon Blanc £15.95
    • Tropical fruit & capsicum on the nose, concentrated to the taste & full of tropical fruit, herb & cut grass flavours. Lovely balance of fruit sweetness & acidity (New Zealand).
  • Arfanta Pinot Grigio £11.95
    • Made by the Serena family from their vineyards around Treviso, this is Pinot Grigio at its very best. Dry & fresh with pear & lime flavours. (Italy).
  • Eagle’s Cliff Chenin Blanc £10.95
    • Classic Chenin Blanc from this independent grower in the heart of Cape. Hints of pear & ripe apple. (South Africa).
  • Zinfandel Blush (187ml) £4.50
  • Merlot (187ml) £4.50
  • Sauvignon Blanc (187ml) £4.50
  • Pinot Grigio (187ml) £4.50
  • Prosecco Villa D’Arfanta DOC £18.95
    • A traditional extra dry Prosecco with apple & citrus fruit tinges. It has a fresh flavour & to the palate the wine is pleasant & harmonious (Italy).
  • One 4 One Prosecco (20cl) £5.95
    • Italy's answer to champagne, a quality dry sparkler (Italy).

Nearby Sample Menus

Star Of India

Address

875 High Road Leytonstone, Leytonstone, London, E111HR ,

Phone

02089894028

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Asian , Indian

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
875 High Road Leytonstone, Leytonstone, London, E111HR ,
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