Rajdoot Tandoori in Leytonstone Menu

Shatkora (Mild) £11.50
- Chicken or lamb, cooked in a slight tangy sauce, prepared with authentic vegetables and freshly squeezed lemon juice.
Roshni (Hot) £12.50
- Chicken or lamb prepared with fresh herbs, fried garlic, then cooked with a thick spicy sauce.
Achari (Mild) £12.50
- Chicken or lamb marinated in spices cooked with a spicy mango sauce.
Tawa Ghost (Hot) £14.00
- Lamb cooked to a spicy and sharp taste with mustard seeds and soya sauce. Served in a hot iron tawa.
Mirch Massala (Hot) £12.50
- Tender chicken cooked in a hot spicy sauce. Blended with whole chilli, ginger, garlic and fresh herbs.
Goan Green Chilli (Hot) £12.50
- Chicken cooked in a thick sauce with tamarind and a touch of vinegar. Blended with green pepper, green chilli, garlic and fresh herbs.
Tawa Chingri (Mild) £15.00
- Tiger prawns served in a rich tikka sauce. Flavoured with red and green peppers, onions, fresh ginger and garlic.
King Prawn Sizzler (Mild) £15.00
- Delicately spiced king prawns, flavoured with chopped tomatoes and fresh herbs. Served sizzling.

Chicken Passanda £12.50
- Chicken marinated in spices and herbs then slowly simmered in a rich creamy sauce and ground nuts.
Butter Chicken £12.50
- Barbecued buttered spring chicken, prepared in a mild creamy tandoori sauce.
Chicken Tikka Massala £12.50
- Marinated tandoori chicken cooked in a clay tandoori-oven. This is served with a rich and creamy sauce.
Karahi (Mild) £12.50
- Diced tender chicken or lamb cooked in an iron wok. Prepared with chopped tomatoes, onion and capsicum. Served sizzling.
Jhalfrezi (Hot) £12.50
- Choice of chicken or lamb, flavoured with green chillies, onions chopped tomatoes, capsicum and fresh herbs.
King Prawn Jhalfrezi (Hot) £15.00
- Flavoured with green chillies, onion, chopped tomatoes, capsicum and fresh herbs.

Chicken Chettinad (Mild) £13.00
- Succulent spicy chicken dish from Southern India. A region famous for first exporting black peppercorn to the rest of the world. The most popular dish in Chettinad homes of Madras.
Dhaba Murgh £13.50
- An exquisite dish from Punjab. Chicken tikka cooked with ginger, onion, coriander, fresh herbs and native spices. A well balanced dish, rich in taste and tradition.
Nentara £13.00
- Bite size pieces of chicken tikka prepared in a subtle sauce of tomatoes, fresh coriander leaves and fenugreek. Then garnished with spring onion and a sprinkling of fresh ginger.
Kalimirch (Mild) £13.50
- Succulent chicken tikka grilled in a clay oven, then braised in a fairly hot spicy masala sauce and peppery fenugreek.
South Indian Garlic Chilli Chicken (Hot) £13.50
- Barbecued pieces of chicken cooked in a fairly hot sauce with fresh garlic and green chillies. Garnished with a whole crisp red chilli and fresh coriander.
Dum Gost (Mild) £13.50
- A spicy lamb dish cooked in a handi, over a slow fire. Prepared with yoghurt, rich spices, chillies and fresh herbs.
Tikhey Jingey (Hot) £15.50
- Succulent grilled king prawn dish. Marinated and prepared in a rich spiced sauce, garnished with fresh herbs.

Nearby Sample Menus

Voigner Chateu Routas £25.00
- 750ml 750ml white wine.
Sparkling Water £1.80
- 330ml bottle.
Salsiccia E Friarelli Pizza £13.50
- Proper Italian coarse pork sausage, rapini leaves, chilli flakes with a white base.
Di Capra Pizza £13.00
- Organic goats cheese, caramelised red onions and rocket.
Redbull £3.00
- 275ml can.
Mamma Mia Pizza £13.50
- Margherita, parma ham, rocket and shaved parmigiano reggiano.
Modelo Especial £4.50
- 335ml bottle.
Goats Cheese, Roasted Beetroot, Toasted Walnuts, Caramelized Onions with a Sweet Mustard Dressing £7.00

Coban Salad £6.95
- Chopped tomatoes, cucumber, onions and parsley in olive oil and lemon dressing.
Garlic Mushroom £5.50
- Mushrooms with herbs garlic and cream.
Tabule £4.50
- Finely chopped parsley, mint, tomato, onion and bulgur wheat.
Meze Selection £11.95
- Hoummous, tzatziki, saksuka, kisir, feta pastry, halloumi, mucver & bread.
Feta Pastry £6.25
- Filo pastry filled with feta cheese and fresh herbs.
Cizbiz Kofte £6.50
- Spicy char-grilled meatballs.
Hoummous £4.50
- Chick peas with tahini a hint of garlic, lemon juice and olive oil.
One Person Vegetarian Meze (2 Course Meal) £18.95
- Starter: Hoummous, tzatziki, kisir, feta pastry, halloumi & beetroot. Main course: Mussaka, rice and salad.

Ham and Cheese Omellete £7.95
Salmon Breakfast £9.45
- Smoked salmon, scrambled eggs, fresh rocket, tomato and jam.
Oasis £2.20
7 Up £1.60
- Canned.
Ginger Beer £1.60
Beers £3.95
Plain £4.95
- V.
Cheese £5.95
- V.