Raj Vogue in Waltham Cross Menu

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Raj Vogue in Waltham Cross has no menu available, but can choose from many other options such as Parlez Vous Malbec, France or Rio Roco Merlot, Chile from Hillmans Burger Co. Three Horseshoes offers many options including Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad. Bull Rodizio includes a wide range like Bulmers Flv (500ml) (4.5%) or Bulmers (500ml) (4.5%). Diet Coke (500ml) and Coke (500ml) from . Ocean World Fish & Chips offers Cafe Nes and Pilav Rice.

Nearby Sample Menus

Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Pinot Grigio delle Venezie £19.90
Montepulciano d’Abruzzo £16.20
Gavi di Gavi ‘La Piacentina’ £25.95
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Penne Arrabiata £10.50
- With tomato, garlic & chilli.

Pork Red Curry £5.70
- Spicy.
S1 Meal for One £8.50
- Chicken curry, boiled rice, chips and a can of soft drink.
Squid in Chilli Sauce £6.70
- Spicy.
Pork in Satay Sauce £5.20
- Contains Nuts. Spicy.
SA Meal for One £9.50
- Curry samosa, fried mixed vegetables, bean sprouts chow mein and a can of soft drink. Vegetarian.
Mixed Meat in Blackbean Sauce £6.50
- Chicken, beef and roast pork. Spicy.
Lamb Green Curry £6.70
- Spicy.
Mixed Vegetable Singapore Rice Noodles (Large) £5.30
- Spicy. Contains Eggs. Vegetarian.

Chilli Chicken Massala Cooked with green chilli in a massala sauce £5.75
Vegetable £4.30
King Prawn £8.50
King Prawn Butterfly £3.95
Lamb / Prawn £5.50
Tandoori King Prawns Shashlick King Prawns marinated in special spices, barbecued with onions, capsicum and tomatoes in the Tandoori. £9.95
Sathkora Chicken £5.55
Chicken £4.55

Roop Chanda £13.95
- Golden brown whole fish cooked under slow heat with chopped onion, coriander & a touch of galic spice.
Classic Curry (Medium) £8.45
- Cooked in the most traditional way with fresh herbs & spices eg: cinnamon, coriander, garlic, ginger, turmeric, chilli.
Chef's Special (Medium) £11.95
- Chef’s own prepared special recipe; a choice of chicken or lamb cooked in medium thick sauce.
Prawn Puri £4.50
- Succulent prawns cooked in a spicy sauce and served on a light, deep fried bread base.
Dansak (Hot) £8.45
- An exotic dish cooked with lentils in a fairly hot & slightly sweet sour sauce.
Tandoori Lamb Chop £9.95
- On the bone lamb chops marinated in a deliciously spiced yoghurt sauce, then BBQ’d over clay oven & served with salad.
Mushrooms with Fresh Herbs £4.25
Paratha £3.25
- Unleavened fried bread.

Tirokaftero £4.95
- V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.
Med Olives £4.75
- Pitted green and black simply in olive oil and oregano.
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Croissant £2.95
- Served with choice of jam or marmalade.
Funghi £7.95
- V. Button mushrooms and sautéed onion.
Halloumi Fries £4.95
Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives