Raj Tandoori in Sandhurst Menu

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Raj Tandoori in Sandhurst has no menu available, but can choose from many other options such as Additional sides beans/peas or extra toppings or Chip Butty from Black Horse. Saffron offers many options including Earl Gray Tea and Mint Tea. Patisserie Valerie includes a wide range like Cawston Press - Orange or Cawston Press - Ginger Beer. Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers Strada Restaurants and Gelato - Alphonso Mango Sorbet.

Nearby Sample Menus

Aroma Mix Special £10.90
Handi Bhuna (Lamb or chicken Bhuna Asian style) £8.90
Palak Gosht (Lamb with spinach) £8.90
Murgh Tikka Nashadar Piecesof chargrilled chicken cooked in a massala sauce with fresh cream. brandy and mushrooms. Mild £11.90
Baingan Achari A charcoal-smoked aubergine delicacy cooked with onions and tomatoes. -
King Prawn £10.90
Rajasthani Gosht A fairly hot stew prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce £9.90
Chicken Tikka £8.90

The Hot One £12.50
- Swiss cheese, jalapenos, and chilli sauce.
New Yorker £11.50
- Mature cheddar cheese and crispy bacon.
Tuna Mayo and Cucumber £7.95
- Tuna mayonnaise and sliced cucumber.
Strawberry & Lime Kopparberg 500ml £4.80
The Italian (V) £7.95
- Tomato, mozzarella, and pesto (it’s toasted!).
Fish Finger £7.95
- Fish fingers, lettuce and homemade tartare sauce.
House White Bottle Las Montañas Chilean Sauvignon Blanc £17.50
Bacon and Blue £12.50
- Bacon and melted blue cheese.

Chips & Meat (Large) £7.70
Dips £1.20
Baclava £5.00
- 4 pieces
Chicken Burger (Large) £6.50
Chicken Doner (Large Doner) £8.10
Chicken Nuggets served with Chips £5.80
- 8 pieces.
Chicken Burger (Regular) £5.50
Mixed Meat and Chips (Large) £8.50

Diet Coke £2.95
- 500ml bottle.
Scotch Bonnet Carnitas £13.50
- Slow-roasted pulled pork, red onions, fresh hot chillies & coriander pesto sauce. Served with seriously spicy scotch bonnet salsa.
San Pellegrino Sparkling Water £2.95
- 500ml can.
Butternut Squash & Goat Cheese Linguine (V) £11.95
- Linguine pasta in butternut squash veloute topped with fresh rocket, chillies, goat cheese and balsamic reduction.
Teriyaki Chicken Stir-fry (N) £13.95
- Marinated teriyaki chicken, egg noddles, carrots, spring onions, cashew nuts, mange tout, chillies, red peppers & dried shallot served hot & topped with coriander.
Pecan & Salted Caramel Pizza (N) £5.50
- Pecan nut pizza with salted caramel sauce.
Jamaican Chicken £12.00
- Marinated jamaican chicken, smoked bacon, red onions, bell peppers & spicy and sweet caribbean sauce.
The Paddock Shiraz, Australia 13.5% (Bottle) £19.95
- Rich fruits on the nose, including plums and red berries, with a good ripe tannin structure.

Prawn £6.95
Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
Omelettes – served with a portion of chips or large salad £6.95
Cheese £5.50
Salads – Served with chips or new potatoes - Prawn £8.95
Gammon Steak - A succulent steak topped with egg and pineapple £9.75
Ham & Cheese £4.95
Tuna & Mayo £5.95