Raj Dhani in Sevenoaks Menu

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Raj Dhani in Sevenoaks has no menu available, but can choose from many other options such as Toffee Apple or Toffee Banana from Cafe De China. Buenos Aires Nights Steakhouse offers many options including Rekordeling Wild Berries 500ml, Sweden 4% and Moritz Beer Non-Alcoholic Aigua 0.0% 330ml, Spain. Ephesus Restaurant includes a wide range like Mixed Olives or Greek Salad. Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from . The Kings Arms offers Rishta Indian Restaurant and Apple.

Nearby Sample Menus

Roast Pork with Mixed Vegetables £4.10
Chicken with Peking Sauce £4.10
Spicy Spare Ribs in Salt & Chilli £4.40
Mushroom Foo Young £3.50
Mixed Vegetables with Satay Sauce £2.90
Pineapple Fritters £1.90
Roast Pork Foo Young £3.80
King Prawn Rolls (8) £4.40

- GARLIC MUSHROOMS £2.30
bangladeshi special curry chicken, meat & prawn with special & herbs £5.95
balti a throughly garnished dish with onion, garlic, green peppers, fresh coriander, methi leaf & tomatoes, selected spices extensively teated to provide a delicious medium strength, a little condense -
golden chicken curry £5.50
bombay medium with potatoes -
- KING PRAWN £3.15
prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce £2.25
stuffed naan stuffed with spiced mixed vegetables £1.40

King Prawn with Fresh Chilli Thai Style -
Stir Fried Mushrooms with Oyster Sauce -
*Stir Fried Mangetout with Garlic Sauce -
Roasted Pork Buns -
Sweet & Sour Chicken Balls -
Fruity Fairy Cake -
King Prawn -
Special Fried Rice -

Battenberg -
Lemon Chicken -
Fried Broccoli with Ginger Sauce -
Crispy Seaweed -
Chicken Curry -
Peking Style Spare Ribs -
Mushrooms -
Roasted Turkey with BBQ Sauce -

- ENDA (Egg) £2.95
GOSHT PASANDA A velvety mild dish, made with fresh cream and ground pistachio £8.95
TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95