Railway Tavern in Hailsham Menu

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Railway Tavern in Hailsham has no menu available, but can choose from many other options such as Stella Cidre or Fruli 330ml from Cafe Rouge. Al Rouche offers many options including Sparkling Water (1 Liter) and Still Water (1 Liter). Pizza Express includes a wide range like Prosecco or Rose Provence. Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers Browns and 3 Courses.

Nearby Sample Menus

1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Burst 500ml Bottle £1.90
Cans £1.20
1 Litre £14.00
- Approximately 12 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Capri Sun 330ml Pouch £1.60
Oasis 500ml Bottle £1.90

Whisky Tia Maria Rum Cointreau Brandy Drambuie £4.50
All the above are accompanied by vegetables and potato selection -
Home-Made Chicken Liver Paté served with toasted brioche £5.95
Mussels trio Taster (French, Italian, Brittany) £12.00
Clam Chowder clams poached in our own seafood veloute with bacon and onions and finished with a crisp Chardonnay and cream sauce £14.95
Mussels Greek - Ouzo & Cream Sauce -
Meat Hanging Mixed Grill local beef, gammon, pork, lamb, sausage, chicken, mushrooms and onions, flambé at your table with a peppered sauce £36.50
Fillet of Sea Bass rested on a bed of leeks bound in Chardonnay and cream £17.95

Roast Duck £8.90
Honey Coated Spare Ribs £9.50
Kung Po King Prawns (Hot & Sour) £9.50
King Prawns Chow Mein £8.90
Aromatic Crispy Duck £9.90
Deep Fried Crispy Won Ton £4.50
Set B for 2 Persons £25.00
- Spring rolls, sweet & sour chicken (Hong Kong style), sirloin beef with green pepper & black bean sauce, plain chow mein & egg fried rice.
Chicken in Cantonese Style £7.90

Pollo Cacciatora £14.00
- Tender chicken breast cooked with tomato sauce, pepper, olives and capers.
Linguine alla Zingara £9.90
- Ribbons of courgette, pancetta and red onion.
Insalata di Pollo £10.50
- Tender and succulent chicken breast served on a bed of mixed salad with Parmesan shavings and homemade herb croutons.
Coppa di Gamberetti £6.90
- Prawn cocktail served on a bed of salad with brown bread and Marie Rose sauce.
Cozze alla Marinara Francese £9.90
- Fresh mussels with garlic, cream, parsley, olive oil and white wine vinegar.
Risotto al Funghi (V) £11.90
- Italian Carnaroli rice with mushrooms, garlic and cream sauce.
Gnocchi al Gorgonzola (V) £10.10
- Potato dumplings with gorgonzola piccante D.O.P and cream sauce.
Cannelloni & Carne £13.50
- Three meat pasta rolls, oven baked in tomato sauce topped with taleggio.