Railway Inn in Launceston Menu

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Railway Inn in Launceston has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express. The Kings Arms offers many options including Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). The Gem Fish Bar includes a wide range like Cornish Knocker or Betty Stoggs. Lunch Special For Two Persons and Lunch Special For One Person from . Balti Curries Takeaway Restaurant offers Best Kebab and Burger Takeaway and Water.

Nearby Sample Menus

Lamb Shish Wrap £7.00
Farm House £7.99
- Ham and mushroom.
Half Pounder Burger with Cheese £5.50
Vegan Wrap £6.00
- Grilled mixed vegetables. Large.
Scampi (10) £5.00
Coca-Cola £1.20
Half Pounder Burger with Cheese Meal £6.90
- With chips and drink.
Lamb Kofte + Doner Mix £10.90

Double Fishcake & Chips £5.00
Double Battered Sausage & Chips £5.00
Pea Fritters £2.00
Steak & Kidney Pie £4.00
Chicken Wrap £5.00
Chicken & Mushroom Pie £4.00
Gravy £1.50
Chip Butty £3.00

Gargonelli with pesto £8.95
Wedges £5.00
Tuna mayo & mozzarella melt £8.00
Dips: Sweet Chilli, BBQ 50p
Chips £3.50
Vegetarian Sausage & Egg £4.50
Gargonelli with pancetta £8.95
Ham Salad £8.00

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A