Radnor Arms in Salisbury Menu

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Radnor Arms in Salisbury has no menu available, but can choose from many other options such as Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml from Prezzo. Wagamama offers many options including Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya. Pizzaexpress includes a wide range like Pip Organic Rainbow Ice Lolly V, VG, GF or Pip Organic Fruity Ice Lolly V, VG, GF. San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml from . ASK Italian - Swindon offers Fratello's and .

Nearby Sample Menus

Sweet Potato Fries £4.14
Garlic Mayo £0.41
Garlic Mayo £0.41
T - Rex Tex £6.21
- Our signature chicken strips - with jalapeno's, onion rings, cheese BBQ sauce and a choice of sauce.
Orange £1.20
Sweet Chilli £0.41
Mani's Chicken Wrap (Southern Fried) £5.52
- Our signature chicken strips - a choice of our sauce.
Cheese £6.62

Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
Stilton £6.95
Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
Cajun Chicken £7.25
Chip Butty £3.50
Ham & Cheese £6.50
Sausage £6.25
BLT £5.95

Peshwari Naan £3.25
King Prawn Malai Curry £13.95
- Juicy king prawns pan grilled served with a simmered in a buttery, coconut creamy fragrant herbed sauce served with steamed basmati rice.
Local Seasonal Vegetable Curry £8.95
- Seasonal vegetables cooked in a Nepalese style.
Aloo Vada (V) £3.95
- Deep fried ball of mashed potato flavored with ginger, garlic, curry leaves and green chillies coated in breadcrumb.
Paneer Butter Masala £9.95
- A northern Indian style, diced paneer cooked with a rich tomato and creamy butter sauce served with steamed basmati rice.
Tandoori Salmon £9.95
Mixed Tandoori Platter £13.95
- Lamb shammi kebab, lamb tikka, tandoori chicken, chicken tikka and tandoori king prawn.
MoMo £4.95
- Steam parcels of spiced and minced chicken/pork/veg – a Nepali favourite. Served with momo sauce.

Vegetable Pad Thai (V) £8.95
Sticky Chicken (G) £12.75
- A favourite amongst our regulars. It’s all in the balance – crispy but not dry, sticky without being soggy. Our chefs do love a challenge…
Thai Red Curry 🌶 £12.90
- Another famous bit of Thai cooking. Lovely thick aromatic sauce made using coconut milk.
Rising Star Red Duck Curry £16.50
- Our famous curry has had a make-over using duck breast and adding juicy star fruits and pea aubergine.
Khwae River Curry with Pork & Roti (G) 🌶 £11.50
- A blend of red and green curry with pork - and roti to mop it up. Made for me by an old friend on the Khwae River in Kanchanaburi. We toned down the heat so it doesn't set your teeth on fire!
Massaman (N) £12.90
- This curry has mythical origins with ancient explorers and mighty kings. But all we care about is its legendary flavour! Simmered in coconut milk and perfumed with dry spices such as cumin, cinnamon and star anise.
Noodles with Beansprouts (VE) £6.50
Sparkling Water £2.60