Radnor Arms in Salisbury Menu

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Radnor Arms in Salisbury has no menu available, but can choose from many other options such as Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml from Prezzo. Wagamama offers many options including Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya. Pizzaexpress includes a wide range like Pip Organic Rainbow Ice Lolly V, VG, GF or Pip Organic Fruity Ice Lolly V, VG, GF. San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml from . ASK Italian - Swindon offers Fratello's and .

Nearby Sample Menus

Diet Coke £1.20
Cheesy Chips £4.14
The Velociwrap £10.35
- Chicken, bacon, grated cheese, onion rings, jalapenos, chipotle sauce.
Veggie Fritter £5.52
Sweet Chilli £0.41
Chilli £0.41
Rio £1.20
Garlic Mayo £0.41

Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
Ham & Cheese £6.50
Prawn £5.25
Sausage £5.15
Bacon & Brie £6.25
Additional sides beans/peas or extra toppings 75p
Sauces freshly made to order to accompany your steak £2.50
Salads – Served with chips or new potatoes - Prawn £8.95

King Prawn Malai Curry £13.95
- Juicy king prawns pan grilled served with a simmered in a buttery, coconut creamy fragrant herbed sauce served with steamed basmati rice.
Kulfi £3.50
- Mango & pistachio.
Tandoori Paratha £2.95
Gressingham Duck Tikka £5.95
- Diced of Gressingham duck breast, slightly marinated with spices and cooked in tandoor.
Gurkha Style Stir Fried - Chilli £5.50
- A highly popular Nepalese dish stir-fried in a cast-iron wok and strips of selected items cooked with capsicum, onion and tomato in sweet and hot sauce. Spectacular favours and appearance.
Chutney Tray £1.95
- Everest jam sauce / mint sauce / mango chutney.
Coconut Paradise £3.95
Chicken Ruby £12.95
- Diced chicken breast chargrilled cook with rich, creamy and tomato sauce (old Delhi sauce) served with steamed basmati rice.

Khwae River Curry with Pork & Roti (G) 🌶 £11.50
- A blend of red and green curry with pork - and roti to mop it up. Made for me by an old friend on the Khwae River in Kanchanaburi. We toned down the heat so it doesn't set your teeth on fire!
Charcoal Noodle Pad Kimao 🌶 (VE) £6.50
Organic Riceberry Rice £3.60
Pak Choi & Tenderstem (VE) £5.50
Sauvignon Blanc, Apelllo, Marlborough, NZ £25.95
Paneang £12.90
- Paneang is another form of red curry. Thickened with coconut milk and fragranced by finely sliced lime leaves.
Still Water £2.60
Thai Green Curry 🌶🌶 £12.90
- Old favourite of “farang” (foreigner) travelling in Thailand. Combination of delicious Thai flavours blended with silky smooth coconut milk.