Racca Green Fisheries in Knottingley Menu

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Racca Green Fisheries in Knottingley has no menu available, but can choose from many other options such as Sandford Orchards St Louis Dry Hopped Cider or Sandford Orchards Devon Red (GF) from Kings Balti Indian Takeaway. Little India offers many options including Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices.. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml) from . O R G offers Stew & Oyster and Vanilla Baked Cheesecake (V).

Nearby Sample Menus

Bombay Aloo Potatoes tossed with mint leaves. coriander and cumin seeds. Absolutely delicious. -
Add for Biryani £1.90
Mix Platter for 2 £9.90
Chicken Tikka £8.90
Goan Jhinga Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium. £12.90
Vegetable Karahi £8.90
Hash and Bash Grilled duck fillets glazed with honey combined with bamboo shoots and medium flavoured spices. Medium £11.90
Karahi Gosht (Lamb Karahi Asian style) £8.90

mutter paneer fresh garden peas cooked in a mild to medium sauce with diced home made cheese £2.20
bhuna medium with onions, garlic & tomatoes -
karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30
adda lamb medium dry with ginger, onions, tomatoes herbs & spices £5.75
stuffed pepper whole pepper stuffed with your choice of filling. VEGETABLE / MEAT £2.50
biryani a truly majestic dish with special basmati rice, treated together with meat, chicken, prawn or vegetables in ghee (clarified butter) with delicate spices & herbs, served with vegetable curry t -
madras a rich hot & sour dish -
plain naan the king of indian breads, light & fluffy and baked in the tandoori oven £1.30

Chicken or Meat Spinach £5.50
Bombay Potato £5.00
Family Pack £7.00
Dopiaza, medium, lots of onions, fresh herbs & spices (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Special Mix (Seekh, Shami, Samosa, Onion Bhaji, Mushroom Pakora, Chicken Pakora) £4.50
Dhai Raita £1.00
Aloo Mattar, potato & peas £5.00
Bombay Potato (Spiced potato cooked with tomato & onions) £3.00

Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Potato wedges, spiced tomato relish £3.95
Garlic ciabatta £2.95
Rocket and parmesan salad £4.50
Mini Eccles cakes with Lancashire bomb cheese £3.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Buttered new potatoes £2.25

Fried Tofu (V) £5.95
- Deep fried bean curd in a light spicy ginger sauce of miso.
Tori-Kara-Age (5 Pcs) £6.00
- Deep fried chicken.
Fuji Beef Men £11.95
- Fried ramen noodles with sliced lean beef, ginger, garlic, red chillies, pepper, onions and coriander.
Asahi Super Dry (ABV 5%) 500ml £4.95
- Number 1 Japanese beer.
Coke 330ml £1.75
Spicy Tofu and Vegetable Men (V) £9.95
- Fried tofu and vegetables with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.