Queens Head in Halesworth Menu

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Queens Head in Halesworth has no menu available, but can choose from many other options such as Vimto (0.33L) or Dr Pepper (0.33L) from Tim Lee's. Amigos offers many options including Jarritos (Mexican Soft Drinks) and Chocolate Fudge Cake. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Cherry Tree Inn and Provencal tomato salad.

Nearby Sample Menus

The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Marinated olives £3.75
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Black forest trifle £6
Pot of tea for one £1.85
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Warm baguette with roast pepper & garlic mayo £ 4

Cheesy Chips £2.95
Cajun Chicken & Hot Salsa £6.25
Bacon & Cheddar £6.25
Mixed Salad £2.45
Beef Burger £6.75 / £4.95
Whitebait - Served with a salad garnish £5.95
Lasagne - Served with salad & garlic bread £9.45
Chips £1.95

Best Pizza £6.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Chips £1.50
Donner Kebab £5.00
- Dish of specially prepared lamb, roasted on an oven spit & served in pitta bread with salad.
Best Pizza £8.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
7-Up £1.00
Tango £3.00
- 1.5 L.
Veggie Kebab £4.50
- Grilled onion, peppers & mushroom.
Chicken Wings £2.40

Bowl of green olives, black provençale olives or mixed olives £2.95
Angel fish pie, buttered Savoy cabbage £12.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Basket of bread £1.75
Garlic ciabatta £2.95
Mixed leaf salad £3.95

Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Treacle Tart served with vanilla ice cream £5.25
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95