Queens Head in Ashford (Kent) Menu

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Queens Head in Ashford (Kent) has no menu available, but can choose from many other options such as Red Tempranillo Garnacha, Spain or White Macabeo, Spain from Bill's Restaurant. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Walnuts Cafe includes a wide range like Orangina or San Pellegrino. Tango 0.33L and Fanta 0.33L from . Indian Ocean Tandoori offers Olive Grove and Lamb Mansoof.

Nearby Sample Menus

Duck Fried Rice with BBQ Sauce £4.30
Shrimps Fried Rice £4.00
Kung Po King Prawn in Chilli £4.40
Singapore Fried Rice £4.10
Beef with Tomatoes £4.20
Sesame Prawn on Toast £3.10
King Prawn Curry (Large Portion) £4.40
House Special Crispy Noodle £4.70

- CHICKEN TIKKA / LAMB TIKKA £5.60
peshwari naan naan bread stuffed with a paste of sugar, ground nuts, sultanas and cream, and then baked in the clay oven - delicious. £1.70
vegetable bhaji mixed vegetables pan fried with onions and light spices £2.20
garlic naan naan bread topped with finely chopped garlic cloves £1.70
onion bhaji marinated deep fried onions £1.85
tandoori mixed grill mixture of tandoori chicken, chicken tikka, lamb tikka, seekh kebab, tandoori king prawn & naan bread £7.15
stuffed naan stuffed with spiced mixed vegetables £1.40
special pilau rice stir fried rice with egg and peas £1.95

*Crispy Aromatic Duck -
Japanese Noodles -
Pork & Prawn Dumplings -
Cod Fillet -
Pan-Fried Fish Fillet with Fresh Mango Sauce -
*King Prawn with Tomato Sauce -
Chicken Claw in Black Bean Sauce -
Stir Fried Noodles -

Roasted Pork Buns -
Udon (Fat Noodls) -
Pepper -
*Crispy Aromatic Duck -
Squid -
Hot & Sour Soup -
Beef Stomach in Curry Sauce -
Water Chestnuts Curd -

KEEMA AND PEAS BHUNA Minced lamb and green peas cooked with medium spices £8.95
MASALA DOSA (V) Rice pancake filled with spiced potato, served with sambar & coconut chutney. £4.50
BEEF METHI Marinated beef with fenugreek leaves and a touch of garlic. £8.50
GOSHT AFTABI Cubes of lamb with bell peppers, fenugreek leaf and cashew-nut paste £8.95
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
TANDOORI ROTI £1.95
PESHWARI NAN Nan bread stuffed with sultanas and nuts topped with sesame seeds £2.75