Quality Tandoori in Watford Menu

Are you the owner? Manage this listing for free.

Quality Tandoori in Watford has no menu available, but can choose from many other options such as Prosecco, Fiol, Italy or Pinot Grigio Blush, Il Sospiro, Italy from Bella Italia Hemel Hempstead. The Yard Pizzeria offers many options including Birra Moretti (4.6% AVB) and Peroni Nastro Azzurro (5.1 AVB) (330ml). China Panda includes a wide range like 7Up or Tango (0.33L). Pip Organic Rainbow Ice Lolly V, VG, GF and Pip Organic Fruity Ice Lolly V, VG, GF from . Pizzaexpress offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Bottled Peroni £3.50
Gavi di Gavi ‘La Piacentina’ £25.95
San Pellegrino £1.90
Tiramisu £5.50
Tomato Salad £6.50
- With red onion.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Caprese £5.95
- Fresh tomato with mozzarella and basil.

Beansprouts Chow Mein (Large) £4.50
- Vegetarian.
Special Pad Thai Noodles £6.50
- Spicy. Contains Eggs. Contains Nuts.
Apple Fritter with Syrup £2.30
Crispy Lamb £8.70
- Served with pancakes, spring onion, cucumber and hoi sin sauce.
Beef in Satay Sauce £5.20
- Contains Nuts. Spicy.
Beef with Mushroom £5.20
King Prawn With Green Pepper and Black Bean Sauce £6.70
- Spicy.
King Prawns Red Curry £6.70
- Spicy.

Prawn Pathia or Puree or Sag Spiced prawns cooked with thick gravy, slightly hot, on deep fried bread. £2.95
Mushroom Pulao (Rice with mushrooms) £2.40
Parata (A thick bread fried in ghee) £1.85
King Prawn Rezella £9.95
Chicken Bhar Delight £5.65
Shami Kebab Fine minced ground steak fried with herbs and spices £2.50
Lamb Shank Jalfrazi (hot) £9.95
Chicken Tikka £5.55

Korma (Mild) £8.45
- Very mild dish cooked in rich sauce of almonds, coconut & fresh cream.
King Prawn Jalfrezi (Hot) £12.95
- Tender pieces of king prawn grilled then cooked in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Dupiaza (Medium) £8.45
- From the Northern region of India this exciting mixed of pepper, tomato, chopped onion, coriander & fresh fenugreek prepared with mustard oil in a medium sauce.
Salmon Tikka Fish £5.75
- Salon fish marinated in spiced yoghurt then grilled in clay oven.
Saag Bhajee £4.50
- With fresh herbs.
Tandoori Lamb Chop (On the Bone) £6.50
- Marinated in a deliciously spiced sauce, then BBQ’d over clay oven & served with salad.
Tandoori Tikka with Fresh Herbs £7.50
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Bhindi Bhajee £4.25
- Okra.

Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Pain Au Raisin £2.45
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Halloumi Fries £4.95
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Freshly Squeezed OJ £3.75
Orange (Tropicana) £2.75