Pyewipe Inn in Lincoln Menu

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Pyewipe Inn in Lincoln has no menu available, but can choose from many other options such as Milkshake or Tango Apple (0.33L) from Nibbles Pizza. Thailand Number One offers many options including V69. Gaeng Massaman To Fu (N) (Slightly Hot) and V68. Gaeng Daeng "Mock Duck" (Very Hot). The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml from . Ask Restaurants offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Chicken and King Prawn Curry Boneless chicken and diced king sized prawns in a medium spiced sauce. N/A
Brinjal Bhaji (aubergine) N/A
Vegetable N/A
Madras Fairly Hot. N/A
Supreme Chaat Barbecued king prawns and cube pieces of barbecued chicken cooked in a rich medium spiced tangy sauce, with fresh garlic and lemon juice. N/A
Achari Chicken or Lamb Barbecued chicken/lamb cooked with aromatic pickling spices in a rich sauce. N/A
Rogan Medium with tomatoes in rich sauce. N/A
Tandoori King Prawn King size prawns marinated in delicate herbs and spices. N/A

Breaded Mozzarella (V) £6.30
- With pomodoro sauce. Vegetarian.
Pepperoni Vesuvio Pizza £11.40
- Double pepperoni with roquito chillies and mozzarella. Gluten free option available
Penne Alla Rusticana £11.80
- Chicken, Pancetta, crispy prosciutto and peppers in a creamy pomodoro sauce. Gluten free option available.
Pizza Bites To Share (V) £7.40
- Baked dough, filled with our signature pizza sauce and Italian cheese, served with garlic dip. Vegetarian
Margherita Pizza (V) £8.75
- Tomato, basil and mozzarella. Vegetarian. Gluten free option and vegan option available
Fentimans Mandarin & Seville Orange 275ml £3.15
NEW Spicy Pizza Bites to Share (V) £7.90
- Baked dough, filled with garlic, Italian cheese, and a kick of chilli, served with garlic dip. Vegetarian
Per Uno £10.20
- 1 classic pizza or pasta and 1 garlic bread. Please note that garlic bread is not vegan.

Ham Roll
- Our ham rolls are ideal for your little ones, or if you're looking for a little something on the go.
Novelty Ring Bun
- A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.
Doughnut Platter
- Our doughnut platter has 12 delicious ring doughnuts including some of our most popular : Glazed Ring Doughnut, Sugar Strand Doughnut, Iced Ring Doughnut and not forgetting our Milk Chocolate Ring Doughnut.
Caramel Custard Doughnut
- A soft doughnut with custard filling, hand dipped in caramel sauce
Vegetarian Sandwich Platter
- Vegetarian Sandwich Platter
Milk Chocolate Ring Doughnut
- A ring doughnut topped with milk chocolate flavour icing and finished with chocolate flavour spin
Free Range Egg Mayonnaise Sandwich
- Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
7 Pigs in Blankets
- 7 Cooked pork sausages wrapped in smoked streaky bacon.

Milk Chocolate Stracciatella Bar V
- Milk chocolate bar filled with a sweet milk cream and chocolate shavings. A bespoke recipe for Caffè Nero, made in the North Eastern region of Italy.
Apricot Croissant V
- All butter French croissant filled with 'crème pâtissière and apricots.
Apricot & Ginger Crumble Cake V
- A light ginger sponge baked with apricots, hand topped with a crunchy Amaretti crumble topping. Even more delicious warmed and served with fresh cream.
Sicilian Lemon Drizzle Loaf Cake V
- Lemon sponge drizzled with white fondant and decorated with lemon peel.
Raspberry & Coconut Slice V, Vg, Gf
- A soft biscuit base topped with sweet raspberry jam finished with a toasted coconut topping. Suitable for vegans and is made in a dedicated Gluten Free and Dairy Free bakery.
Belgian Chocolate Fudge Cake V
- Rich chocolate sponge filled and decorated with chocolate fudge icing.
British Chicken, Roasted Root Veg & Grain Salad
- British chicken with roasted carrot, grain mix, beetroot houmous, broccoli, spinach, pomegranate kernels, mixed seeds and an orange & rosemary dressing.
Tricolore Cherry Tomato, Cucumber & Radish Bowl Salad V, Vg, Gf
- Cherry tomatoes, cucumbers, radishes and pumpkin seeds with a hint of dill.

Metcalfe’S Chocolate Rice Cakes V
- Ricecakes mix the perfect balance of wholegrain and white rice for a crisp crunch. Each slice is then lovingly coated in a generous layer of milk chocolate.
Pole & Line Tuna Melt Panini
- Pole and line caught tuna with fresh peppers, slow roast tomatoes, a hint of parsley and lemon zest
Salted Caramel & Hazelnut Dolce
- A rich dark chocolate and hazelnut brownie topped with a salted caramel layer, topped with hazelnut ganache and finished with bronze powder and caramel buttons.
Ginger Spiced Vegan Loaf Cake V, Vg
- A sticky ginger spiced vegan loaf cake, topped with white fondant icing and golden ginger pieces.
Chicken Caesar Flatbread
- Chicken Caesar with vine-ripened tomatoes, salad leaves and Parmigiano Reggiano in a flatbread.
Almond Croissant V
- A buttery croissant filled with almond paste and sprinkled with flaked almonds.
Roasted Mushroom & Mascarpone Tostati Melt V
- Roasted mushroom, Italian mascarpone, a hint of thyme on bloomer bread with a two cheese topping
Italian Cotto Ham & Cheese Tostati Melt
- Prosciutto cotto ham with mozzarella, Cheddar & Regato cheese and mascarpone on cheese topped sourdough bread