Pumpkin in Battersea Menu

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Pumpkin in Battersea has no menu available, but can choose from many other options such as 7 Up or Diet Coke from Le Wei Xiang. VQ Bloomsbury offers many options including Dom Perignon (750ml) and Ruinart Rosé 750ml. Gunpowder includes a wide range like Steamed Rice or Organic Baby Chicken (Half). Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero Group offers Biz Bar and Bottle 1.50Ltr..

Nearby Sample Menus

Pot-Roasted Knuckle of Lamb £13.95
Spinach, Mushroom & Bacon Salad £3.50
Vegetarian Parcel £9.00
- Spinach, mushroom & cottage cheese wrapped in filo pastry.
Selection of Veg £3.00
Pasta of the Day £5.00
Deep Fried Mozzarella £5.00
Mixed Salad £3.00
- Tomato, cucumber, onion & mixed leaves.
Grilled Pork Loin with Mushroom Sauce £9.00

Lasagna £13.50
- Served with a choice of 2 sides.
Ice tea £2.50
Estoril Breakfast £13.50
- Fillet steak, 2 bacon, 1 sausage, 2 eggs, tomato & 2 hash brown.
Casa De Santar (750ml) £25.00
- Ruby colour, aroma of mature fruit with wooden note, structuralized and elegant , with long and velvety end. Has a alcoholic content of 13.5%.
Whitebait £8.50
Combination of Both £4.50
- 2 choices out of egg, bacon or sausage.
Bacon £4.00
Spaghetti Bolognese £13.50

Pizza Garlic Bread £4.00
- Plain pizza with garlic.
Pizza Hawaii £8.50
- Tomato, mozzarella, ham and pineapple.
Pepata Di Cozze £8.50
- Mussels, parsley, garlic, chilli and white wine.
Mixed Salad £3.50
- Lettuce, tomatoes, olives, oil, cucumber.
Tricolore £8.50
- Avocado, bufala, tomatoes.
Linguine All Vongole £9.00
- Linguine with fresh clums, garlic, white wine and parsley.
Tiramisu £3.50
Calamari Fritti £5.50
- Deep fried squid.

Frog’s Legs (Large) £20.00
- Frogs legs, garlic purée & parsley sauce.
Calamari Risotto £14.50
- Calamari risotto “á la provençale” with garlic and tomato.
Gipsy Hill, Hepcat Session IPA 4.6° £5.50
- 33cl.
Montagny (Chardonnay), Buissonier 2014 £35.00
Pork £16.00
- Pork belly caramelized with honey & spices, sweet potato purée.
Entrecôte (200grs) £19.50
- Ribeye steak.
Domaine Coulombaud, Provence £22.00
Full French £10.50
- Ham & cheese omelette, melted Brie baguette, sautéed potatoes with mushroom, bacon & tomato.

Sour Cream £1.95
Sea Bass con Salsa y Ajo ~pan seared fillet of sea bass brushed with guajillo chilli butter & topped with a roasted tomato, garlic & mixed Pablano pepper salsa. Served on a bed of sauteed Cajun veggie £15.95
Potato Skins, Chilli con Carne & Sour Cream £4.95
Nachos, Honey BBQ Rib-Eye Steak Strips ~tortilla chips topped with tomato salsa, melted Manchego cheese, sour cream, guacamole & Jalapenos. With Cabrales blue cheese dressing. £6.50
Tacos, Shredded Chipotle Chicken ~warm crispy corn Tacos (2) filled with your choice of filling then topped with grated Manchego cheese & pico de gallo. £4.95
Fajita Salad £1.95
Quesadilla, Chorizo & Olive ~grilled tortillas (2) folded & filled with pico de gallo, grated Manchego cheese & your choice of filling. Served with sour cream & guacamole. £4.95
Combo Platter-With Meat ~honey BBQ ribs, fire roasted chilli wings, ciabattina garlic bread, corn on the cob, Mexican chicken breast skewers, beef chilli & Mexican Rib-eye steak skewers £19.95