Public Inns Partnership in Waltham Cross Menu

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Public Inns Partnership in Waltham Cross has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml from Prezzo Plc. The Pheasant offers many options including Mixed Cheese Board with Celery, Apple and Biscuits and Handicrafted Tiramisu served with Vanilla Ice Cream. Bed includes a wide range like Rubicon or Dr Pepper. Chocolate Fudge Brownie and Phish Food (500 ml) from . Cafe Rouge offers Rice and Spice Indian Takeaway and Still Water 50cl.

Nearby Sample Menus

Montepulciano d’Abruzzo £16.20
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Gavi di Gavi ‘La Piacentina’ £25.95
Sauvignon Blanc delle Venezie £23.90
Fresh Garlic Bread £5.00
Bottled Water £1.90
Bottled Peroni £3.50
Panna Cotte with Chocolate Sauce £5.00

Chicken Chop Suey £5.20
Mixed Meat in Blackbean Sauce £6.50
- Chicken, beef and roast pork. Spicy.
Chicken with Oyster Sauce £5.20
Mussels with Ginger and Spring Onion Sauce £6.70
Mussels with Chilli Sauce £6.70
- Spicy.
Sea Spiced Chicken £5.20
- Spicy.
Lamb With Green Pepper and Black Bean Sauce £6.70
- Spicy.
Squid with Ginger and Spring Onion £6.70

Chilli Chicken Massala Cooked with green chilli in a massala sauce £5.75
Tandoor Mixed Grill Lamb, Chicken and sheek kebab marinated separately in special spices and cooked in the Tandoori. Naan/salad included. £8.30
Mushroom Bhajee / Brinjal Bhajee (Aubergines) £2.30
Chilli King Prawn Massala Cooked with green chilli in a massala sauce £9.95
Lamb Tikka Jalfarazi £6.95
Lemon Chicken Cooked with lemon, garlic and spices £5.55
Naan Peshwari Stuffed with coconut and sultanas £2.40
Chicken Tikka Massala Barbecued chunks of chicken cooked in special massalla sauce, lopped with cream and almonds. £5.55

Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Mushroom Puri £4.25
- Fresh button mushroom cooked in a spicy sauce & served on a light, deep fried base.
Tandoori Shashlik £8.95
- Chicken or lamb pieces marinated with coriander & spices with onions, green pepper & tomato.
Oriental Rice £4.25
- Slightly spiced, prawns & peas.
King Prawns Biriani £11.95
- Succulent warm water king prawn.
Special Rice £2.95
- Nuts, sultanas, egg, peas & carrots.
Vegetable Pakora £4.20
- Spring vegetable balls mildly spiced, coated in butter then deep fried, served with salad.
Chicken Tikka Chat with Egg Lace £4.50
- Chicken tikka pieces cooked in spicy sauce & garnished with egg lace.

Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.
Tirokaftero £4.95
- V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
New York Deli £8.95
- Pastrami, turkey, gherkins, emmental and provolone cheese, tomatoes and crispy lettuce on rye bread with mayo and mustard.
Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Croissant £2.95
- Served with choice of jam or marmalade.
Halloumi £4.95
- VG, GF. Grilled, salty Cypriot cheese.
Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.