Public Inns Partnership in Waltham Cross Menu

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Public Inns Partnership in Waltham Cross has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml from Prezzo Plc. The Pheasant offers many options including Mixed Cheese Board with Celery, Apple and Biscuits and Handicrafted Tiramisu served with Vanilla Ice Cream. Bed includes a wide range like Rubicon or Dr Pepper. Chocolate Fudge Brownie and Phish Food (500 ml) from . Cafe Rouge offers Rice and Spice Indian Takeaway and Still Water 50cl.

Nearby Sample Menus

Italian Meatballs £11.00
- With rice.
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Prosecco Brut £26.90
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Bottled Water £1.90
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Dark Chocolate Mousse £5.00

Crispy Shredded Beef in Spicy Sauce £5.20
- Spicy.
Mushroom Foo Yung £4.60
- Vegetarian. Contains Eggs.
Lamb Green Curry £6.70
- Spicy.
Chicken with Pineapple £5.20
Salt and Pepper Chilli Chips £3.60
- Vegetarian. Spicy.
Pork Green Curry £5.70
- Spicy.
Singapore Rice Noodles (Large) £5.90
- Contains Eggs.
Pork Red Curry £5.70
- Spicy.

Balti Chilli Massala Meat/Prawn £6.95
Passanda Prawn £6.75
Keema Naan Stuffed with spiced minced meat £2.40
Tandoori Mixed Grill Massalla Lamb tikka, Chicken tikka, tandoori chicken and sheek kebab with massalla sauce £9.95
Aloo or Chicken Chat Massalla Potatoes or Chicken lightly spiced with Chat Massalla £3.10
Vegetable Rice £2.65
Nag King Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £9.95
Lamb Tikka £7.50

Chicken Tikka £8.45
Lamb Xacuti (Medium) £9.95
- Very popular Goan dish, lamb cooked with roasted fennels seeds cloves of garlic & other spices.
Naga (Hot) £8.95
- Prepared in a thick sauce with special kind of chilli only available in Bangladesh.
Vegetable Pakora £4.20
- Spring vegetable balls mildly spiced, coated in butter then deep fried, served with salad.
Dil's Special Biriani £10.95
- Chicken, meat, prawn & king prawn.
Badami Saag (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked with spinach, onion, tomatoes & cashew nuts delicately spiced.
Mixed Hors D' Oeuvres (Serves Two) £8.35
- Chicken tikka, seekh kebab, onion bhajee, samosa.
Chot Potti £3.95
- Chickpeas with spice tangy sauce, Chickpeas cooked in a spicy hot sauce with tamarind, coriander, ginger, garlic & green chilli.

French Fries £3.25
Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.
Apple £2.25
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.
Caprese £9.95
- V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives
Freshly Squeezed OJ £3.75