Priory Picnics in Baldock Menu

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Priory Picnics in Baldock has no menu available, but can choose from many other options such as Rekorderlig Ciders Apple, Sweden ABV 4.5% 500ml or Rekorderlig Ciders Strawberry & Lime, Sweden ABV 4.0% 500ml from Giraffe. Saporito offers many options including Efes Draft (500ml) and Quilmes, Argentina (330ml). Druckers Vienna Patisserie includes a wide range like Jam or Whipped Cream. Juice Carton (1L) and Water from . Mr India Restaurant offers Loch Fyne Restaurants and Selection of Cheese - Oatcakes & Quince.

Nearby Sample Menus

Diet Cola £1.90
Chocolate Torte with Amaretto Liqueur £6.00
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Bottled Peroni £3.50
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Merlot delle Venezie £19.90

Curry Mixed Mushroom £4.70
- Vegetarian.
Pork with Bamboo Shoot and Chinese Mushroom £5.20
King Prawn Chop Suey £6.70
Coke £1.00
Drunken King Prawn £6.70
- Cooked in a white wine sauce.
Mushroom Foo Yung £4.60
- Vegetarian. Contains Eggs.
Beef and Mixed Vegetables £5.20
Mushroom Fried Rice (Large) £5.10
- Contains Eggs. Vegetarian.

Passanda Chicken Cooked in blended mild sauce of cream, almonds, chestnuts and sultanas £5.45
Tandoori Roti thick bread, baked in the Tandoor £1.65
Nag Meat, Chicken or Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £5.55
Chicken Tikka £5.55
Tandoori Mixed Grill Massalla Lamb tikka, Chicken tikka, tandoori chicken and sheek kebab with massalla sauce £9.95
Vegetable £4.30
Chicken £4.55
Chicken Shaslick Pieces of 'off the bone' chicken, marinated in special spices and barbecued with onion, capsicum and tomatoes. £7.55

King Prawn Balti (Medium) £11.95
King Prawns Biriani £11.95
- Succulent warm water king prawn.
Golden Fried Cod & Chips £8.25
- Mushrooms, tomatoes & peas.
Saag Ponir £4.50
- Spinach & cheese.
Lamb Tikka £8.45
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Mashli Ghashi £9.95
- Fresh ayr fish cooked with tomato, coriander seeds, fresh lemon juice, medium to mild.
French Beans with Coriander £4.25

Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Lounza £4.95
- Grilled smoked pork loin.
Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
Apple £2.25