Prince Albert in Henley-On-Thames Menu

 A LA CARTE

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 Starters

• Bread and aioli, olive oil & balsamic vinegar V £3.00
• Homemade Baba Ganoush, hummus & pitta V £3.50
• Homemade Scotch egg with brown sauce £4.00
• Vegetarian Scotch egg (with falafel mix) V £4.00
• Buffalo chicken wings £4.00
• Tempura prawns with wasabi, soy & ginger dip £4.00
• Pork ribs with chilli, spring onion and sesame seeds £4.50
• Bread with marinated olives & aioli V £4.50
• Chef's Daily Soup with homemade bread V £5.00
• North Atlantic haddock croquettes, baby spinach & aioli £5.95
• Smoked halibut, pistachios, roast beetroot, salad £6.50
• Venison carpaccio, capers, watercress, confit garlic & truffle oil £6.50
• Seared king scallops, prawns, chorizo, pea shoots £7.50

 Albert Classics

• Grilled chicken breast burger, chorizo, harissa, chips £10.50
• Beer battered haddock, homemade chips, mushy peas £10.50
• The Prince Albert Burger, tomato relish, homemade chips, salad £10.95
• Lamb burger with tomato relish, tzatziki and homemade chips £11.50
• Herb crust baked Scottish salmon with champ £13.50
• Sirloin Steak with hand-cut chips, onion rings, salad & green peppercorn sauce £19.95

 Seasonal Specials

• Taleggio stuffed portabella mushrooms, white wine cream V £10.50
• Ras El Hanout, warm vegetables, chick peas £11.00
• Roast ironbark pumpkin & goats cheese pithivier V £12.00
• Welsh lamb hotpot, roast root vegetables £13.50
• Braised stuffed rabbit leg, dauphinoise potatoes, cavalo nero £13.95
• Hake fillet wrapped in Parma ham, samphire sweet potato £14.00

 Pies of the Month

• Onion pumpkin, lentils, Jerusalem artichokes, spinach pie V £12.95
• Beef & Guiness pie with mash, seasonal greens £13.50
• Fish pie of salmon, haddock, mussels and prawns £14.50

 Desserts

• Selection of Ice cream (per scoop) £1.25
• Lemon Tart with Raspberry Sorbet V £5.95
• Super Sticky Toffee Pudding V £5.95
• Warm Chocolate Brownie with Honey-comb Ice cream V £5.95
• English Cheese Board, Pear Chutney, crackers V £7.50

 SUNDAY LUNCH

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 Sunday Lunch - Starters

• Chef's daily soup, crusty handmade bread, butter V £4.95
• Pickled Rainbow Beetroot, goats cheese, roquette, balsamic vinegar £5.50
• Salted beef brisket, piccalilli £6.25
• Cured Salmon, pink grapefruit, orange, coriander £6.50
• Pan seared scallops, carrot puree, bacon lardons, celery cress £8.95

 Fish Mains

• New Fish Special Every Week N/A

 Roasts

• All roasts served with Duck Fat Roast Potatoes, Braised Red Cabbage, Roasted Root Vegetables, Fresh Peas, Merlot Jus -
• Nut Roast V £12.00
• Whole Spring Chicken, Bread sauce £12.00
• Aderdeen Strip-loin Beef, Yorkshire Pudding £12.00
• Tamworth Pork Belly, Apple Sauce £12.00
• Black Face Lamb leg, fresh mint sauce £12.00

 Sides

• Yorkshire pudding £1.00
• mixed tomato and onion salad £3.00
• Duck Fat Roast Potatos £3.00
• Sauteed Kale £3.50

 Sunday Lunch - Desserts

• Selection of ice creams (per scoop) £1.25
• Sticky Toffee pudding, caramel saucee £5.95
• Apple and Quince crumble, vanilla ice cream £5.95
• Passion Fruit creme brulee £5.95
• English cheese board, pear chutney, water crackers £7.00

 BEERS

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 Ales

• Guest Ales - Alternating £3.55
• Thatchers Traditional Cider £3.55
• Youngs Special £3.55

 Beers

• Carlsberg £3.55
• Carlsberg Export £3.75
• Guiness £3.85
• Kirin Ichiban £3.95
• Poretti £3.95
• San Miguel £3.95
• London Larger MeanTime £4.50

 Ciders

• Stowford Press £3.85
• Koppaberg Mixed Fruit £4.30
• Koppaberg Pear £4.30
• Koppaberg Stawberry and Lime £4.30
• Magners Christmas Berry £4.30
• Magners/Magners Pear £4.30

 HOT DRINKS

• Herbal Tea £1.50
• Tea £1.50
• Espresso £1.70
• Macciato £1.70
• Black coffee/Americano £2.00
• Double Expresso £2.00
• Hot Chocolate £2.00
• Caffe Latte £2.20
• Cappuccino £2.20
• Long Macciato £2.20
• Mocha £2.20

Frieth, Henley-On-Thames, Oxfordshire, RG96PY ,

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